Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Specialities
Service
Nakata, the tea master of "Meibai", appears on TV!
Service
![[Kinshachi money can be used! ]](https://tblg.k-img.com/restaurant/images/Rvw/177869/320x320_square_5b50bc65771ab1b7f11243569363c754.jpg)
[Kinshachi money can be used! ]
Chef
The last beloved disciple of Wu Jinhong, the leader of Japan's Fukurinmen. Chef Aida!
Drink
![[Meibai] aims to become the “Hall of Dim sum”!](https://tblg.k-img.com/restaurant/images/Rvw/110063/320x320_square_110063466.jpg)
[Meibai] aims to become the “Hall of Dim sum”!
Set menu
前菜、スープ、3種類の點心と本日のお料理（ご選択）、炒飯、デザートがセットになった、《茗圃》ナンバーワンの人気コースです。
《茗圃》の「歓送迎会」コース5dishes
季節の海鮮料理をはじめ、広東料理ならではのメニューで組まれた《茗圃》の「忘年会」コースです ・予約は2名様～です
「フカヒレスープ」や「海鮮炒め」、さらには、茗圃名物の「クリスピーチキン」、或いは「北京ダック」など、広東料理の魅力いっぱいのコース。
Review
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Review 2,528casesFollower 2,766PeoplePick-up reviews selected by restaurants.
お茶と点心が美味しいお店はめちゃ人気
純広東料理と飲茶の殿堂。 今日は常連さんに連れて行って頂きました。 點心（飲茶）が美味しいお店で、女子率が異常に高い人気のお店です。 駐車場はお店から見て北東にあるコインパ。 左右にありますが、安い方が当然人気で、満車…。 高い方はガラ空き w お店はの外観は何屋さんか分からない感じのお店です。 店内へ入ると、テーブル席が並んでいます。 予約をしてあるので、円卓に...Find out more
2019/07 Visitation
1times
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Review 733casesFollower 298PeoplePick-up reviews
私がお世話になっている生命保険会社の担当者の人に 「どこか美味しい料理を食べさせてもらえるお店は…」と 尋ねたところ、コチラを紹介して頂いた。 ランチに行かれるなら飲茶がメインになるので男性客よりも圧倒的に女性客が多いと思いますよ、とも。 男性１人ではアウェー感がたまらないので、妻と...Find out more
2023/05 Visitation
1times
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Review 3,831casesFollower 686People◆外観 2009年12月5日OPEN フランス料理屋さんのような真っ白でお洒落な入口！★ ※無料駐車場ありません ◆店内 ・テーブル席 上品な雰囲気で、テーブル...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Miuho（Miuho）
|
|---|---|
| Categories | Chinese、Izakaya (Tavern)、Dim sum |
| Phone number (for reservation and inquiry)・Inquiry |
050-5597-5335 |
| Reservation Availability |
Reservations available
できるだけ事前に食べたいものをおっしゃっていただけた方が良い料理をご用意できます。 |
| Address |
愛知県名古屋市中区栄2-12-22 ウィンコート白川 １Ｆ |
| Transportation |
6 minutes walk from Exit 5 of Fushimi Station on the Higashiyama Subway Line 479 meters from Fushimi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted |
| Table money/charge |
無し |
Seats/facilities
| Number of seats |
48 Seats （ table seats only） |
|---|---|
| Maximum party size | 48people（Seating）、64people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
| With children |
Kids are welcome,Children menu available,Baby strollers accepted
There are no child seats available. |
| Website | |
| The opening day |
2009.12.5 |
| Phone Number |
052-253-7418 |
| Remarks |
* reserved are available for a total of 400,000 yen or more (excluding tax). |
閉じる
ServiceNakata, the tea master of "Meibai", appears on TV!
Our tea master, Yuki Nakata, will be appearing on TV Aichi's "Tickle" from 11am on August 29th. In this corner, a foodie weather forecaster introduces Nagoya's Restaurants and cafes by linking climate and food, and introduces Chinese teas recommended for the changing seasons. Please take a look.
Service[Kinshachi money can be used! ]
At Meibai, you can use a 30% premium gift certificate [Kinshachi Money], which is a policy limited to Aichi Prefecture! Please present it at checkout. *Please pay attention to the expiration date*
ChefThe last beloved disciple of Wu Jinhong, the leader of Japan's Fukurinmen. Chef Aida!
Since Furinmun opened in Japan in 1997, Oh Jin-hong has been the executive chef for over 20 years. Masahiro Aida was named as Oh Jinhong's last disciple and successor. Inheriting the style of our masters, which takes advantage of the characteristics of seasonal ingredients and makes full use of techniques unique to Cantonese cuisine, we will continue to provide dishes that will impress our customers. In the chef's choice course, we will take responsibility for preparing the ingredients of your choice so that you can enjoy them in the best condition.
Drink[Meibai] aims to become the “Hall of Dim sum”!
Dim Dim sum is established in Guangzhou, the mecca of Cantonese cuisine. At [Mei Po], we offer a selection of Chinese teas and Chinese teas at lunchtime, and authentic Chinese afternoon tea at teatime. `` Dim sum'' literally means ``drinking tea.'' Would you like to find out the meaning together?
Pure Cantonese cuisine by the successor of the legendary chef Wu Jinhong ◆ The essence of Chinese food culture and tea culture ◆ Golden Shachi Money ◎
[Meibai] stands in front of Shirakawa Park. Chef Aida, who inherited the techniques from Wu Jin-Hong, the former Japanese executive chef of one of Hong Kong's most famous restaurants, Fu Linmen, and t
...he first chef of Mei Po, as well as top Dim sum and tea masters have gathered together. During the day, Restaurants serves authentic Hong Kong-style tea and Chinese Dim sum, and at night, you can enjoy the essence of authentic Cantonese cuisine. ◆From 2pm to 5pm, you can also enjoy the ``Chinese Tea Ceremony'', the origin of afternoon tea◆