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Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura
[Inside Yanagibashi Central Market] Directly managed by a fish shop! Hospitality with natural wine and carefully selected local sake matched with the day's most popular wild fish
[3 minutes from Nagoya Station] We are proud of our seasonal Seafood Tempura and assorted sashimi ◇ We have many sunken kotatsu seats for banquets!
You can enjoy blowfish dishes, Tempura, Seafood, and a wide variety of local sake. The only restaurant in Nagoya where you can eat premium Hida blowfish
Leave Tempura alone! The new specialty “Atemaki” is also casual and good value♪
[2 minutes from Kokusai Center Station] Enjoy fresh and lively sashimi Tempura Sushi
A Tempura bar inside the spacious Yanagibashi Central Market ♪
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.
3 minutes walk from Nagoya Station! Enjoy traditional Edomae Tempura in Ginza, founded 90 years ago!
Enjoy traditional Edomae Tempura on the 12th floor of Nagoya Gate Tower.
A famous restaurant in Marunouchi, Tokyo is now in Nagoya. Freshly ground, freshly made, and freshly boiled Santate soba with sake