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Erotic meat and modern ○○
[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!
≪Just a short walk from Nagoya/Meieki Station≫ Enjoy our signature Creative Cuisine...!!
We can prepare a private room according to the number of people! We offer dishes made with seasonal ingredients and Hokkaido seafood.
[1 minute from Nagoya Station] Enjoy bluefin tuna and Nagoya food! Izakaya (Japanese-style bar) you can enjoy fresh fish, Nagoya food, and a wide variety of Japanese sake.
All you can eat oden! We also provide private rooms for small parties ♪ Smoking is allowed! There is a smoking room in the building◎
2 minutes from Nagoya Station! Fully equipped with private rooms ♪ A new style bar where you can freely select from the ingredients market ♪ From 4,380 yen with all-you-can-drink for 3 hours
[Nagoya Station] Special private rooms are also available. Enjoy "adult luxury" with the finest Kuroge Wagyu beef.
Many completely private rooms! All you can eat and drink 200 kinds! We have special reservation benefits for you♪
[Completely private rooms available] A famous restaurant in Akasaka, Tokyo has opened. Enjoy the authentic taste prepared by a skilled chef.
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
Based on the philosophy of wellbeing, we provide everyone with food that gives them energy.
[8 minutes walk from Nagoya Station] [Private rooms available] Enjoy authentic charcoal grilled yakitori and fresh fish delivered directly from Owase, Mie Prefecture.
A hideout in front of the famous station! Enjoy healthy, fresh horse meat in a casual setting in a designer space♪Welcome and farewell parties are available!
[5 minutes from Nagoya Station] Consistently incorporating the spirit of a craftsman who has mastered Japanese-style meal and the sights of the four seasons ◆Completely private rooms available/can be reserved for private use
Aged meat and meat kappo, sometimes Fried Skewers
A fusion of Italian culinary traditions and Japanese seasonal ingredients. We have private rooms for 8 to 15 people.