Menu : Tempurasakaba shinjirou

Every morning, we purchase the freshest vegetables at the Toyota Public Market, including king oyster mushrooms, pumpkins, shimeji mushrooms, eggplants, lotus roots, maitake mushrooms, sweet potatoes, domestic white onions, and cheese.

We are confident in the size and taste! Full of shrimp flavor♪ Deep fried in a thin batter★

Large shrimp, pumpkin, eggplant, whiting, chicken, green beans

Eggplant, pumpkin, maitake mushroom, lotus root, sweet potato, green beans

Crispy on the outside! Juicy on the inside!

This tempura has Tempura Sweets feel to it!

Matcha, plum, yuzu, curry, and more!

Yakitori (grilled chicken skewers) ☆ Made with chicken thighs from Miyazaki ☆ Very tender and juicy (^^)♪ Each skewer is 60g and carefully skewered in-restaurant ☆ Available in sauce, salt, and sweet miso ★ Please try this dish that Shin-chan is proud of ★ Goes great with any type of alcohol!!

The tastiest homemade meatball skewers! After years of trial and error, they've finally been perfected! They're made with fresh, domestically produced chicken thighs, never frozen! The key is boiling them in 10 different seasonings, Hatcho miso, and a company secret, delicious Chinese soup. The best part is how they crumble so easily the moment you put them in your mouth (*'ω'*) The crunchy texture is addictive★ The fluffy inside is juicy, and when you bite into it, it's crunchy and crunchy, and it spreads in your mouth (^_-)-☆

Rare chicken skirt steak★It is a rare cut of chicken that has a unique crunchy texture because it is muscular☆It is also very juicy(^^♪Please try the unique texture and flavor of chicken skirt steak(^_-)-☆ 119 Skin (sauce, salt) Perfect with beer☆Crispy grilled chicken skin skewers★The oil drips off, making it a healthy Yakitori (grilled chicken skewers) ♪You can enjoy the crispy outside and chewy inside(^_-)-☆

★ The fragrantly grilled green onions are soft and sweet (^^♪ It's simple, but we use domestically grown green onions ☆ Grilling the green onions enhances their sweetness (^_-)-☆

The skewers are Grilled skewer while they're still fresh and chilled, not frozen!

The skewers are Grilled skewer while they're still fresh and chilled, not frozen!

The skewers are Grilled skewer while they're still fresh and chilled, not frozen!

The skewers are Grilled skewer while they're still fresh and chilled, not frozen!

Cheap but absolutely fresh! Aiko cherry tomatoes from Aichi Prefecture. Aiko means plum-shaped cherry tomatoes that are thick and sweet. Aiko is the best for skewered Grilled skewer! Please give them a try.

Our proud sauce and the flavorful beef and vegetables go perfectly together◎We have many of our popular menu items such as Tempura and boiled Gyoza / Dumpling (^^♪As the temperature drops and it gets chilly, why not gather around the hotpot and chat with your colleagues or friends (^_-)-☆※Orders must be made for two or more people.

Motsu-nabe (Offal hotpot), which is filled with plenty of plump offal, is also very popular among women. It uses a double soup made from bonito stock and chicken bones! It's rich and delicious! As the temperature drops and it gets chilly, why not gather around the hotpot with your colleagues or friends and chat (^_-)-☆ *Orders must be made for two or more people.

Gifu's Local Cuisine ☆ The secret ingredient is our homemade mustard miso ★ *Orders must be for two or more people.

For one-pot Ramen Kishimen for one-pot

This 100% buckwheat soba contains no wheat flour and is healthy with a great aroma and texture! 1 portion: 399 yen, 1.5 portions: 499 yen

Japanese Katsu Skewers - Enjoy the three flavors of our homemade miso, homemade tartar sauce, and homemade sauce (*'▽') We use a generous 30g of Sangen pork loin ☆ Each skewer is carefully skewered and breaded every morning, so we serve it with the utmost freshness (^^♪ It's low in fat and calories, so it's great for women too ★ It's light, so you can eat as many as you like (^_-)-☆

The signature dish of Nagoya is chicken dish. The sauce is the best, made by lovingly simmering ingredients such as Aichi Prefecture tamari soy sauce, Okinawan brown sugar, and honey for a long time. It is made with plenty of black pepper and special seasoning spices! A spicy taste with a hot piquant flavor.

Our boiled Gyoza / Dumpling are popular with our repeat customers. A Dim sum chef with advanced Chinese skills kneads and stretches the flour, carefully preparing each one! The juicy filling overflowing from the chewy, springy skin is proof of their high level of skill. You'll want to eat those Gyoza / Dumpling! The memorable taste is sure to become addictive! Please give them a try at least once (^_-)-☆

Pickled in restaurant the day before

Do the red and yellow peppers look like jewels?