Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kiwami
(極)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Specialities
Food
The sea urchin, which is the pride of the chef, is an exquisite dish.
Food
Special red vinegar that brings out the flavor of seafood.
Space
Stand-up style that you can enjoy casually.
Set menu
ディナーセットメニュー13dishes
・握り10貫 ・巻物 ・卵焼き ・赤出し ※食材価格高騰のため、6月1日より5500円（税込）へ変更させていただきます。ご了承くださいませ。
・にぎり6貫 ・ミニ丼 ・あかだし
・にぎり6貫 ・ミニ丼 ・まきもの ・赤出し
Review
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Review 829casesFollower 169PeoplePick-up reviews
カネシンバフンの上品な甘み
極さんのお寿司が食べたくて久しぶりに行ってきました。 立ち食いスタイルで本格的な江戸前寿司が楽しめる名店です。 ・渡り蟹 ・握り盛り 平目 昆布締め 真鯵 三河湾 金目鯛 千葉勝浦 カワハギ 肝 鰯 梅煮 平貝 ノドグロ 小肌 中トロ 味噌汁 白海老...Find out more
2024/04 Visitation
3times
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Review 585casesFollower 1,055People15 servings of Matsuba, Nemuro sea u...
I made a reservation and visited on a Sunday at 11:30. There are about 6 people in line. T...Find out more
2024/03 Visitation
1times
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Review 956casesFollower 1,611People立呑本格鮨( ˙³˙)( ˙罒˙)
帰りにサクッと、、、あれれ しっかり食べて新幹線ーーーﾋｭｰﾝ =͟͟͞͞ ( ˙꒳˙) 気さくな大将がスタンドでかなり本気鮨まつり✨️ 日本酒おまかせマリアージュ✨...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kiwami
|
|---|---|
| Categories | Standing style sushi、Sushi、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
052-551-1766 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市中村区名駅4-22-8 |
| Transportation |
8 minutes walk from Nagoya Station, 6 minutes walk from Kokusai Center Station 353 meters from Kokusai Center. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
7 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2019.7.23 |
| Remarks |
On Instagram, we post about the day's topics. Please follow me if you like. https://www.instagram.com/tachigui_kiwami |
閉じる
Food The sea urchin, which is the pride of the chef, is an exquisite dish.
We are particular about the supplier and production area for each ingredient, and we receive carefully selected seasonal ingredients from all over the country as well as local ingredients. In particular, the sea urchin (3 types in summer and 2 types in winter), which is purchased by the owner who is devoted to sushi and is proud of his connoisseurship, is a masterpiece that is difficult to find at Sushi restaurants in Nagoya. Please enjoy this special dish that the chef is proud of.
Food Special red vinegar that brings out the flavor of seafood.
We use red vinegar rice that has been evolved to match all ingredients. It has a mellow taste with no sharp edges, and it brings out the flavor of the seafood even more.
SpaceStand-up style that you can enjoy casually.
A counter seat with a lively atmosphere where you can see the skill of skilled craftsmen from every seat. Please feel free to enjoy the owner's exquisite nigiri in a standing style.
Casual Edomae Sushi where the craftsmanship shines. The chef's proud ``sea urchin'' is an exquisite dish.
Stand-up Sushi is an 8-minute walk from Nagoya Station and a 6-minute walk from Kokusai Center Station. This is a Stand-up Sushi Sushi where you can casually enjoy exquisite sushi made by skilled chef
...s who worked at famous Edomae sushi restaurants. The chef makes the most of the seasonal seafood he has carefully selected, and Sushi he makes with great care is of the highest quality. It is also attractive that you can easily enjoy it at a reasonable price of 100 yen per piece.