Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tokusenwagyuu To Sanchokuyasai Ushiaburi
(特選和牛と産直野菜 牛炙)- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
●Meat, dish, wine. Feels like Meat Bar ♪
Food
●Extremely rare Dando beef and Horai beef are delicious♪
Food
●The rare rose that tastes like yukhoe is a specialty♪
Service
●Birthdays, anniversaries, welcome parties! Free benefits♪
Set menu
お料理のみ!!日～木(祝前日は除く)限定♪リーズナブルに愉しむ【カジュアルコース＜全11品＞】『5,500円』11dishes
UshiAburiの味を是非味わっていただきたい！牛炙名物の段戸牛サーロインレアロゼや厳選した段戸牛など人気の部位を楽しめるお値打ちなコース！リーズナブルに段戸牛と厳選食材を愉しむ【カジュアルコース＜全11品＞】をご用意してます。 ※ランチタイムと日・祝の15時スタートまではクーポン特別価格の『4,500円』です！
お料理のみ!!新感覚ユッケを存分に味わう【段戸牛と鳳来牛のレアロゼ食べ比べコース＜全14品＞】『6,500円』14dishes
ユッケ感覚で焼かずにそのままお召し上がりいただける、他ではなかなか食べることの出来ない牛炙名物レアロゼ！段戸牛と鳳来牛のサーロインレアロゼを食べ比べ♪新感覚ユッケを存分に味わう【段戸牛と鳳来牛のレアロゼ食べ比べコース＜全14品＞】をご用意してます。愛知県産の秀麗豚や錦爽鶏など牛・豚・鶏、3種のお肉が楽しめるのも嬉しいポイントです♪ ※ランチタイムと日・祝の15時スタートまではクーポン特別価格の『5,500円』です！
お料理のみ!!熟成された段戸牛&レアロゼを堪能【愛知段戸牛コース＜全12品＞】『7,500円』12dishes
段戸牛の熟成肉や赤身肉・段戸牛の肉寿司・当店名物のレアロゼなどをお楽しみいただけます。熟成された段戸牛&レアロゼを堪能【愛知段戸牛コース＜全12品＞】をご用意してます。〆でUshiAburiの裏名物「段戸牛と産直野菜のカレー」は必食です！ ※ランチタイムと日・祝の15時スタートまではクーポン特別価格の『6,500円』です！
Review
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Review 199casesFollower 2,014PeoplePick-up reviews selected by restaurants.
♡特選和牛と産直野菜 牛炙 名駅店♡
前回行ってとても美味しく、お気に入りになったので またお邪魔してきました〜(*^▽^*) 生のまま食べれるレアロゼがもーう絶品！ 薄いお肉ですが脂がよくのっていて 食べごたえ抜群で最高〜っ♪ いつ食べても美味しくて何皿でもいけそうです☆ 牛タンから始まりまして〜(ﾟ∀ﾟ) サクッと噛みごたえのある牛タン♪ レモン汁との相性抜群で美味でした！！ そして赤身肉(*´ω`*) ...Find out more
2021/07 Visitation
2times
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Review 138casesFollower 66PeopleWe went as a group of three meat lovers. My friend made a reservation for the [Dando Beef ...Find out more
2024/01 Visitation
1times
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Review 153casesFollower 99PeopleThe three of us went to Yakiniku (Grilled meat) drinking party! The yukhoe that is cooked ...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tokusenwagyuu To Sanchokuyasai Ushiaburi（Tokusenwagyuu To Sanchokuyasai Ushiaburi）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Meat bar、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5592-1731 |
| Reservation Availability |
Reservations available
※ご予約の状況によっては金曜日と土曜日は二部制を設けさせていただく場合や平日でもご予約のご相談をさせていただく場合がございます。あらかじめご了承ください。 |
| Address |
愛知県名古屋市中村区名駅4-16-13 |
| Transportation |
5 minutes walk from Nagoya Station 3 minutes walk from Exit 4 of Kokusai Center Station 197 meters from Kokusai Center. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
チャージ料なし |
Seats/facilities
| Number of seats |
40 Seats （ Counter, table, table private room, horigotatsu private room） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms with sunken kotatsu (2 rooms for up to 4 people) / Private rooms with isolated tables (2 rooms for up to 8 people) |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
| The opening day |
2016.4.27 |
| Phone Number |
052-485-4877 |
閉じる
Food ●Meat, dish, wine. Feels like Meat Bar ♪
A rich glass of wine. Rich meat parts. Meat Sushi. A la carte dish. All-you-can-drink course (for drinks only). It can be used casually for a variety of occasions, from solo guests to banquets! You can order just a single item, but we recommend the course meal where you can enjoy the whole roasted beef at a great value.
Food ●Extremely rare Dando beef and Horai beef are delicious♪
We purchase Dando beef and Horai beef from Aichi prefecture, which are said to be rarely seen on the market, through our own route and offer them at reasonable prices. This Wagyu beef has a perfect balance of lean and fatty meat, flavor, and flavor. We also have rare parts available♪
Food ●The rare rose that tastes like yukhoe is a specialty♪
It has been heat treated at low temperature! Irresistible for Yukhoe lovers! Enjoy it without grilling it just like yukhoe! This is a specialty dish of broiled beef that not only looks great on Instagram, but also allows you to feel the flavor of the meat directly ♪ The photo shows sea urchin topped with caviar! !
Service●Birthdays, anniversaries, welcome parties! Free benefits♪
We are giving away a free dessert plate with a message to customers who book a course! Please see the coupon for details ♪ Reservations required for 2 people or more by the day before, please leave a message at the time of reservation! Message plates are available for 1,000 yen except for courses. Please contact us for details♪
Near Nagoya station. Private rooms available. Rare Wagyu beef and a la carte dishes in a casual setting ♪ Same-reservation on the day accepted!
The legendary Wagyu beef from Aichi Prefecture, ``Dando Beef'' and the rare Wagyu beef, ``Hourai Beef.'' We use our own unique route to purchase Wagyu beef that is difficult to find at other stores, a
...nd offer it at a reasonable price. We also do not skimp on dishes other than meat. Enjoy meat Sushi bagna cauda, cheese Prosciutto, etc. With a glass of wine in hand, you can enjoy your meal in the style of Meat Bar. We also have private rooms. The private room with a separate table can accommodate up to 20 people.