この口コミは、牛丼大森さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

牛丼大森口コミ1,198件フォロワー4,458人

5.0

￥20,000～￥29,9991人

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

5.0

￥15,000～￥19,9991人

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

2024/01訪問8回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥20,000～￥29,9991人

天才とは１％のひらめきと９９％の努力である！食材と真摯に向き合い日々迷い悩み葛藤しながら唯一無二の料理を生み出していくプレゼンテスギの杉岡憲敏氏と出会うことができた私の人生はそれだけでもう幸せうまし！

訪問
2024年1月21日

場所
佐倉駅からタクシーで5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
4人

金額
22000円／人

注文
・〜シェフからの最初の贈り物〜定点トマト飴
・時間.温度.水分
・伊勢海老チョコ
・カラスミ煎餅
・冬の恵み
・本日の焼き立てパン
・寒鰆の薪焼き
・Sugiのブラックサンダー
・森の地面
・からの恵み
・鰤大根
・穴熊と雉の蕎麦
・小綬鶏と子鴨の串
・アイスキャンディー
・High&Lowステーキ
・杉寿司
・人参の向こう側
・トラフグのフラン
・クロワッサン
・Sugi畑をお皿に乗せて
・本日のパスタ
・泡.水.焦げ
・里山の音と香り
・食べられなそうで食べられる
・食後のお飲み物
・食べられないけど食べられそう

メモ
千葉県佐倉市にあるイタリアン。JR佐倉駅または京成電鉄本線の京成佐倉駅からタクシー推奨。オーナーシェフは杉岡憲敏氏。杉岡氏は調理学校創業後に佐倉にあるカステッロにて修行。その後に新宿にあるイル・ビッチョーナを経て2016年2月12日に独立し故郷の佐倉にプレゼンテスギをオープン。定休日は月曜日と火曜日。ランチ、ディナーともに予約可。予約はTable Checkからネット予約のみ受け付けている。貸切要相談。子ども可。カード可、電子マネー不可。専用駐車場あり。

0

看板

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1

杉岡憲敏氏

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0

〜シェフからの最初の贈り物〜定点トマト飴

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0

時間.温度.水分

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0

伊勢海老チョコ

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0

カラスミ煎餅

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0

冬の恵み

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0

本日の焼き立てパン

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0

寒鰆の薪焼き

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0

Sugiのブラックサンダー

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0

森の地面

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0

からの恵み

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0

鰤大根

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0

穴熊と雉の蕎麦

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0

小綬鶏と子鴨の串

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0

High&Lowステーキ

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0

杉寿司

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0

人参の向こう側

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0

トラフグのフラン

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0

クロワッサン

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0

Sugi畑をお皿に乗せて

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0

本日のパスタ

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0

泡.水.焦げ

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0

里山の音と香り

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0

食べられなそうで食べられる

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0

食べられないけど食べられそう

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1

杉岡憲敏氏

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0

カラスミ

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0

雉

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0

小綬鶏

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0

トリュフ

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0

スパークリングローズ

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0

メニュー

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0

外観

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2023/07訪問7回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥15,000～￥19,9991人

訪問
2023年7月16日

場所
佐倉駅からタクシーで5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
4人

金額
19000円／人

注文
・〜シェフからの最初の贈り物〜定点トマト飴
・時間.温度.水分
・猪と鼈の焼ラビオリ
・ウシガエルとSugi鳥
・仔羊と千葉
・天然鰻
・フォアグラと香り
・鱧
・〜再生〜
・GV鰹
・カラスミ蕎麦
・アイスキャンディー
・本日の焼き立てパン
・High&Lowステーキ
・杉寿司
・じゃがバター
・クロワッサン
・野菜のフラン
・Sugi畑をお皿に乗せて
・本日のパスタ
・エアーアイス
・桃のニョッキ
・食べられなそうで食べられる
・食後のお飲み物
・食べられないけど食べられそう

メモ
千葉県佐倉市にあるイタリアン。JR佐倉駅からタクシーで5分。オーナーシェフは杉岡憲敏氏。調理学校創業後に佐倉にあるカステッロにて修行。その後新宿にあるイル・ビッチョーナを経て2016年2月12日に独立し故郷の佐倉にプレゼンテスギをオープン。定休日は月曜日と火曜日。ランチ、ディナーともに予約可。予約はTable Checkから受け付けている。貸切要相談。専用駐車場あり。子ども可。カード可、電子マネー不可。

0

看板

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1

杉岡憲敏氏

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0

〜シェフからの最初の贈り物〜定点トマト飴

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0

時間.温度.水分

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0

猪と鼈の焼ラビオリ

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0

ウシガエルとSugi鳥

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0

仔羊と千葉

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0

天然鰻

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0

フォアグラと香り

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0

鱧

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0

〜再生〜

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0

GV鰹

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0

カラスミ蕎麦

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0

本日の焼き立てパン

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1

杉岡憲敏氏

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0

High&Lowステーキ

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0

杉寿司

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0

じゃがバター

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0

クロワッサン

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0

野菜のフラン

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0

Sugi畑をお皿に乗せて

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0

本日のパスタ

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0

エアーアイス

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0

桃のニョッキ

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0

食べられなそうで食べられる

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0

食べられないけど食べられそう

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0

メニュー

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0

内観

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0

外観

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2023/01訪問6回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥15,000～￥19,9991人

訪問
2023年1月7日

場所
佐倉駅からタクシーで5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
4人

金額
19000円／人

注文
・〜シェフからの最初の贈り物〜定点トマト飴
・〜再生〜
・時間.温度.水分
・松茸ラビオリ
・川海老の凍フリット
・Sugiのブラックサンダー
・雉鴨烏団子
・探究と探検
・鰤大根
・Sugi鳥のタヤリン
・森の地面
・アイスキャンディー
・本日の焼き立てパン
・High&Lowステーキ
・杉寿司
・農家さんからの贈り物
・トラフグのフラン
・クロワッサン
・Sugi畑をお皿に乗せて
・本日のパスタ
・泡・水・焦げ
・里山の音と香り
・食べられなそうで食べられる
・食後のお飲み物
・食べられないけど食べられそう

メモ
千葉県佐倉市にあるイタリアンし。JR佐倉駅からタクシーで5分。オーナーシェフは杉岡憲敏氏。調理学校創業後に佐倉にあるカステッロにて修行。その後新宿にあるイル・ビッチョーナを経て2016年2月12日に独立し故郷の佐倉にプレゼンテスギをオープン。定休日は月曜日と火曜日。ランチ、ディナーともに予約可。予約はTable Checkから受け付けている。貸切要相談。専用駐車場あり。子ども可。カード可、電子マネー不可。

0

看板

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1

杉岡憲敏氏

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0

〜シェフからの最初の贈り物〜定点トマト飴

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0

〜再生〜

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0

時間.温度.水分

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0

松茸ラビオリ

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0

川海老の凍フリット

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0

Sugiのブラックサンダー

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1

雉・鴨・烏

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0

雉鴨烏団子

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0

探究と探検

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0

鰤大根

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0

Sugi鳥のタヤリン

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0

森の地面

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0

アイスキャンディー

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0

本日の焼き立てパン

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1

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0

High&Lowステーキ

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0

杉寿司

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0

農家さんからの贈り物

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0

トラフグのフラン

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0

クロワッサン

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0

Sugi畑をお皿に乗せて

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0

本日のパスタ

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0

泡・水・焦げ

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0

里山の音と香り

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0

食べられなそうで食べられる

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0

食べられないけど食べられそう

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0

メニュー

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2022/07訪問5回目

5.0

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥15,000～￥19,9991人

訪問
2022年7月10日

場所
佐倉駅からタクシーで5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
8人

金額
17000円／人

注文
・〜シェフからの最初の贈り物〜定点トマト飴
・〜再生〜
・生と発酵
・漁師さんからの贈り物
・カラスミそば
・ファアグラとタマネギ
・スッポンとフカヒレ
・天然鰻の白焼き
・GV鰹
・鱧
・アイスキャンディー
・本日の焼き立てパン
・High&Lowステーキ
・杉寿司
・ウシガエル
・人参の向こう側
・クロワッサン
・金目鯛
・トラフグのフラン
・Sugi畑をお皿に乗せて
・本日のパスタ
・わらび餅！？
・エアーアイス
・食べられなそうで食べられる
・食後のお飲み物
・食べられないけど食べられそう

メモ
千葉県佐倉市にあるイタリアン。JR佐倉駅からタクシーで5分。オーナーシェフは杉岡憲敏氏。調理学校創業後に佐倉にあるカステッロにて修行。その後新宿にあるイル・ビッチョーナを経て2016年2月に独立し故郷の佐倉にプレゼンテスギをオープン。定休日は月曜日と火曜日。ランチ、ディナーともに予約可。予約はTable Checkからのみ受け付けている。貸切要相談。専用駐車場あり。子ども可。カード可、電子マネー不可。

1

看板

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1

杉岡憲敏氏

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0

〜シェフからの最初の贈り物〜定点トマト飴

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0

〜再生〜

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0

生と発酵

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0

漁師さんからの贈り物

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0

カラスミそば

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0

ファアグラとタマネギ

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0

スッポンとフカヒレ

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0

天然鰻の白焼き

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1

杉岡憲敏氏

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0

GV鰹

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0

鱧

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0

本日の焼き立てパン

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1

High&Lowステーキ

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0

High&Lowステーキ

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0

杉寿司

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0

ウシガエル

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0

人参の向こう側

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0

クロワッサン

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0

金目鯛

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0

トラフグのフラン

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0

Sugi畑をお皿に乗せて

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0

本日のパスタ

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0

わらび餅！？

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0

エアーアイス

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0

食べられなそうで食べられる

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0

食べられないけど食べられそう

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0

天然鰻

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0

カラスミ

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0

スッポン

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0

キノコ

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0

ヒキガエル

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0

メニュー

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0

外観

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2022/06訪問4回目

4.8

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥15,000～￥19,9991人

訪問
2022年6月20日

場所
佐倉駅からタクシーで5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
9人

金額
18500円／人

注文
・〜シェフからの最初の贈り物〜定点トマト飴
・天然鰻の骨
・〜再生〜
・生と発酵
・天然鰻の身
・カラスミそば
・信玄餅！？
・金目鯛
・天然鰻の白焼き
・GV鰹
・鱧
・アイスキャンディー
・本日の焼き立てパン
・High&Lowステーキ
・杉寿司
・人参の向こう側
・フンティー
・漁師さんからの贈り物
・クロワッサン祭り
・トラフグのフラン
・Sugi畑をお皿に乗せて
・本日のパスタ
・わらび餅！？
・エアーアイス
・食べられなそうで食べられる
・食後のお飲み物
・食べられないけど食べられそう

メモ
千葉県佐倉市にあるイタリアン。JR佐倉駅からタクシーで5分。オーナーシェフは杉岡憲敏氏。調理学校創業後に佐倉にあるカステッロにて修行。その後新宿にあるイル・ビッチョーナを経て2016年2月に独立し故郷の佐倉にプレゼンテ・スギをオープン。定休日は月曜日と火曜日。ランチ、ディナーともに予約可。貸切不可。貸切可。専用駐車場あり。子ども可。カード可。

1

看板

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1

杉岡憲敏氏

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0

〜シェフからの最初の贈り物〜定点トマト飴

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0

天然鰻の骨

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1

天然鰻

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0

天然鰻

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0

〜再生〜

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0

生と発酵

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0

鰻の身

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1

カラスミ

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0

カラスミ

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0

カラスミパスタ

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0

信玄餅！？

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0

金目鯛

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0

天然鰻

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0

GV鰹

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0

鱧

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0

アイスキャンディー

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0

本日の焼き立てパン

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1

High&Lowステーキ

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0

High&Lowステーキ

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0

High&Lowステーキ

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0

杉寿司

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0

人参の向こう側

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0

フンティー

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0

漁師さんからの贈り物

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0

クロワッサン祭り

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0

クロワッサン

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0

トラフグのフラン

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0

Sugi畑をお皿に乗せて

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0

海老

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0

本日のパスタ

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0

わらび餅！？

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0

エアーアイス

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0

食べられなそうで食べられる

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0

食べられないけど食べられそう

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0

メニュー

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1

杉岡憲敏氏

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2022/01訪問3回目

4.8

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥15,000～￥19,9991人

訪問
2022年1月16日

場所
佐倉駅からタクシーで5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
7人

金額
16500円／人

注文
・〜シェフからの最初の贈り物〜定点トマト飴
・〜再生〜
・ウマッシュルーム
・鱲大根
・鱸と苺
・薪鴨
・Sugiのブラックサンダー
・森の地面
・本日の焼き立てパン
・アイスキャンディー
・High&Lowステーキ
・杉寿司
・トラフグのフラン
・農家さんからの贈り物
・漁師さんからの贈り物
・クロワッサン
・鰤大根
・コイ
・Sugi畑をお皿に乗せて
・本日のパスタ
・泡・水・焦げ
・里山の音と香り
・食べられなそうで食べられる
・食後のお飲み物
・食べられないけど食べられそう

メモ
千葉県佐倉市にあるイタリアン。JR佐倉駅からタクシーで5分。オーナーシェフは杉岡憲敏氏。調理学校創業後に佐倉にあるカステッロにて修行。その後新宿にあるイル・ビッチョーナを経て2016年2月に独立し故郷の佐倉にプレゼンテ・スギをオープン。定休日は月曜日と火曜日。ランチ、ディナーともに予約可。貸切不可。貸切可。専用駐車場あり。子ども可。カード可。

2

看板

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2

杉岡憲敏氏

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2

内観

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1

〜シェフからの最初の贈り物〜定点トマト飴

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0

〜再生〜

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0

ウマッシュルーム

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0

鱲大根

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0

鱸と苺

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0

薪鴨

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0

Sugiのブラックサンダー

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0

森の地面

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0

本日の焼き立てパン

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0

アイスキャンディー

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0

High&Lowステーキ

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0

杉寿司

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0

トラフグのフラン

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0

農家さんからの贈り物

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0

漁師さんからの贈り物

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0

クロワッサン

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0

鰤大根

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0

コイ

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0

Sugi畑をお皿に乗せて

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0

本日のパスタ

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0

泡・水・焦げ

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0

里山の音と香り

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0

食べられなそうで食べられる

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0

紅茶、緑茶、ハーブティー

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0

食後のお飲み物

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0

食べられないけど食べられそう

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0

自家製ジンジャーエール

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0

メニュー

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1

杉岡憲敏氏

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0

お見送り

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2021/05訪問2回目

4.8

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥8,000～￥9,9991人

訪問
2021年5月28日

場所
佐倉駅からタクシーで5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
6人

金額
9500円／人

注文
ランチコース
・〜シェフからの最初の贈り物〜定点トマト飴
・新玉ねぎとフォアグラ
・挑戦
・GV鰹
・クロワッサン
・佐倉の魅力と海
・トラフグのフラン
・アイスキャンディー
・本日の焼き立てパン
・High&Lowステーキ
・杉寿司
・〜再生〜
・Sugi畑をお皿に載せて
・本日のパスタ
・エアーアイス
・わらび餅！？
・食べられなそうで食べられる
・食後のお飲み物
・食べられないけど食べられそう

メモ
千葉県佐倉市にあるイタリアン。JR佐倉駅からタクシーで5分。オーナーシェフは杉岡憲敏氏。調理学校創業後に佐倉にあるカステッロにて修行。その後新宿にあるイル・ビッチョーナを経て2016年2月に独立し故郷の佐倉にプレゼンテ・スギをオープン。定休日は月曜日と火曜日。ランチ、ディナーともに予約可。貸切不可。貸切可。専用駐車場あり。子ども可。カード可。

2

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2

杉岡憲敏氏

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1

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1

〜シェフからの最初の贈り物〜定点トマト飴

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0

〜シェフからの最初の贈り物〜定点トマト飴

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0

新玉ねぎとフォアグラ

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0

挑戦

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0

挑戦

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0

GV鰹

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0

GV鰹

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0

クロワッサン

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0

佐倉の魅力と海

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0

トラフグのフラン

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0

トラフグのフラン

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0

アイスキャンディー

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0

本日の焼き立てパン

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0

High&Lowステーキ

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0

High&Lowステーキ

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0

杉寿司

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1

杉寿司

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0

〜再生〜

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0

Sugi畑をお皿に載せて

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1

Sugi畑をお皿に載せて

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0

本日のパスタ

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0

本日のパスタ

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0

エアーアイス

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1

エアーアイス

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0

わらび餅！？

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0

わらび餅！？

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0

食べられなそうで食べられる

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1

食べられなそうで食べられる

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0

食べられないけど食べられそう

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2021/03訪問1回目

4.8

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥10,000～￥14,9991人

訪問
2021年3月12日

場所
佐倉駅からタクシーで5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
4人

金額
10000円／人

注文
ランチコース
・〜シェフからの最初の贈り物〜定点トマト飴
・南瓜
・夏の名残
・GV鰹
・クロワッサン
・生と乾燥
・トラフグのフラン
・〜再生〜
・アイスキャンディー
・本日の焼き立てパン
・High&Lowステーキ
・杉寿司
・Sugi畑をお皿に載せて
・本日のパスタ
・秋のエアーアイス
・桃のニョッキ
・食べられなそうで食べられる
・食後のお飲み物
・食べられないけど食べられそう

メモ
千葉県佐倉市にあるイタリアン。JR佐倉駅からタクシーで5分。オーナーシェフは杉岡憲敏氏。調理学校創業後に佐倉にあるカステッロにて修行。その後新宿にあるイル・ビッチョーナを経て2016年2月に独立し故郷の佐倉にプレゼンテ・スギをオープン。定休日は月曜日と火曜日。ランチ、ディナーともに予約可。貸切不可。貸切可。専用駐車場あり。子ども可。カード可。

3

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2

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2

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2

杉岡憲敏氏

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0

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0

〜シェフからの最初の贈り物〜定点トマト飴

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0

〜シェフからの最初の贈り物〜定点トマト飴

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0

鰹節

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0

南瓜

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0

南瓜

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0

トリュフ

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0

夏の名残

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0

夏の名残

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0

GV鰹

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0

GV鰹

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0

クロワッサン

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0

生と乾燥

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0

生と乾燥

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0

トラフグのフラン

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0

トラフグのフラン

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1

すっぽん

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0

〜再生〜

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0

アイスキャンディー

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0

アイスキャンディー

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0

本日の焼き立てパン

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0

High&Lowステーキ

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1

High&Lowステーキ

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0

杉寿司

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1

杉寿司

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0

Sugi畑をお皿に載せて

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1

Sugi畑をお皿に載せて

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0

本日のパスタ

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1

本日のパスタ

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0

秋のエアーアイス

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1

秋のエアーアイス

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0

桃のニョッキ

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1

桃のニョッキ

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1

どんぐり、炭

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1

食べられなそうで食べられる

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1

食べられなそうで食べられる

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0

食後のお飲み物

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0

食べられないけど食べられそう

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口コミが参考になったらフォローしよう

牛丼大森

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

牛丼大森さんの他のお店の口コミ

SAAWAAN BISTRO（六本木 / タイ料理、アジア・エスニック、ビストロ）

タノシイコトハジメヨウ食べたいぜっ...

4.2

訪問： 2024/05
かれーの店うどん（大崎広小路、五反田、不動前 / スープカレー）

ありがとねーうどん？お店の公式ブロ...

4.4

訪問： 2024/05
おにやんま（五反田、大崎広小路、大崎 / うどん）

おにのやんまはいいやんますごいぞす...

4.0

訪問： 2024/05
スポルカチョーネ（明大前、東松原、代田橋 / イタリアン）

ギャップ萌え！イタリア語で食べ散ら...

4.2

訪問： 2024/05
焼肉幸泉（京成立石、青砥 / 焼肉）

今君は門出に立ってるんだ遥かなる道...

4.8

訪問： 2024/05
虎（武蔵新田、千鳥町、下丸子 / 中華料理、ラーメン、つけ麺）

いただきました！ＳＰＥＣ〜警視庁公...

4.0

訪問： 2024/05

牛丼大森さんの口コミ一覧（1198件）を見る

口コミを投稿する

この店舗の関係者の方へ

ユーザーから投稿された口コミに対して、お店側からお礼や情報追加などの返信を行ってみませんか？

口コミに返信を行うには？

店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	プレゼンテスギ（PRESENTE Sugi）
受賞・選出歴	2024年Gold受賞店 The Tabelog Award 2024 Gold 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店イタリアン百名店 2021 選出店食べログイタリアン EAST 百名店 2021 選出店
ジャンル	イタリアン、イノベーティブ
予約・お問い合わせ	043-371-1069
予約可否	予約可
住所	千葉県佐倉市白銀2-3-6 大きな地図を見る周辺のお店を探す
交通手段	車 JR佐倉駅からちばグリーンバス高崎線乗車高岡バス停下車徒歩1分（91m）京成佐倉駅から千葉グリーンバス白銀線乗車白銀ニュータウン下車徒歩7分（536m）佐倉駅から1,415m
営業時間	水・木・金・土・日 11:30 - 14:30 L.O. 14:00 18:00 - 22:00 L.O. 21:30 月・火定休日営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算（口コミ集計）	￥30,000～￥39,999 ￥15,000～￥19,999 利用金額分布を見る
支払い方法	カード可（Diners、VISA、JCB、AMEX）電子マネー不可 QRコード決済不可

席・設備

個室	無
貸切	可（20人以下可）
禁煙・喫煙	全席禁煙
駐車場	有
空間・設備	オシャレな空間、落ち着いた空間

メニュー

ドリンク	日本酒あり、ワインあり、カクテルあり
料理	野菜料理にこだわる

特徴・関連情報

利用シーン
ロケーション	隠れ家レストラン、一軒家レストラン
公式アカウント	https://www.facebook.com/プレゼンテスギ-Presente-Sugi-158164824567260/ https://www.instagram.com/presente_sugi?igsh=ZWk0Y3MyOTBzaHQw
オープン日	2016年2月12日
備考	アメックスが使えます（情報提供元：アメックス）
初投稿者	すいかすき（673）
最近の編集者	gackn843（2） ... 店舗情報（'24/05/24 15:58）グルメウォーカー時々旅行（2633） ... 店舗情報（'24/05/15 23:37）編集履歴を詳しく見る