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外観
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行燈
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暖簾
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お任せストップ制について
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お箸
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生ビール
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長芋団子汁
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長芋団子汁
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白ワイン漬けトマト炭焼きロマネスコのサラダ
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白ワイン漬けトマト炭焼きロマネスコのサラダ
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京紅地鶏笹身(山葵、煮山椒、かんずり)
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京紅地鶏笹身(山葵、煮山椒、かんずり)
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-
断面
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鬼おろし
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うすは音ソーダ割り
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血肝
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-
血肝
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-
血肝
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ドリンクメニュー
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水濠赤鳥手羽包みネギ
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水濠赤鳥手羽包みネギ
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-
水濠赤鳥手羽包みネギ
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岩手県産椎茸
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岩手県産椎茸
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レバパテ、自家製金柑ジャム
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レバパテ、自家製金柑ジャム
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潤の醇ソーダ割り
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京紅地鶏燻製手羽元
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京紅地鶏燻製手羽元
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肝付提灯
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肝付提灯
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薬研軟骨
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-
薬研軟骨
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-
薬研軟骨
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情け嶋ソーダ割り
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加賀蓮根
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-
加賀蓮根
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風呂吹き大根、ネギ味噌とあん肝
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風呂吹き大根、ネギ味噌とあん肝
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ハツ
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ハツ
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ハツ
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京紅地鶏かしわ
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京紅地鶏かしわ
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京紅地鶏かしわ
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レモンサワー
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京紅地鶏背肝
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京紅地鶏背肝
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京紅地鶏背肝
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豚生姜焼き
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豚生姜焼き
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豚生姜焼き
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つくね
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つくね
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断面
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お茶
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赤鶏とブロイラーの国内生産出荷比率
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この日伺いましたのは「やきとり鳥はし」さんです。
お店が御座いますのは千葉県船橋市本中山の地、
最寄、JR総武線下総中山南口を出てからお店までは、
2分程の駅近ですが、周辺は住宅街に等しいかと。
伺いました日は週末の開店時刻17:00でしたが、
既にお店前には開店を待つ方々が多数待機で、
暖簾が上がりますと店員さんに予約名を伝えて、
L字カウンターの指定された御席に各自流れまして、
我々は丁度焼き台前も残念ながらフードで
覆われて完全に見えない場所でした、、、苦笑
タイトルの通りお店のシステムはお任せストップ制となっており、
都内ではよく見かけますが、千葉では自身初ですしかなり珍しいかと。
因みに、おまかせストップ制とは言いましても初めにNGなものは?、
と聞かれますので何の心配も無用ですし、
ソロソロ腹一杯だなと思いましたら早目に申告する事で、
今焼いてる物でストップが出来ますので、
どちらにも理に適ったシステムだと思いますね!
この日頂きましたのは以下の通り
◇長芋団子汁
◇白ワイン漬けトマト炭焼きロマネスコのサラダ
◇京紅地鶏笹身(山葵、煮山椒、かんずり)
◇鬼おろし
◇血肝
◇水濠赤鳥手羽包みネギ
◇岩手県産椎茸
◇レバパテ、自家製金柑ジャム
◇京紅地鶏燻製手羽元
◇肝付提灯
◇薬研軟骨
◇加賀蓮根
◇風呂吹き大根、ネギ味噌とあん肝
◇ハツ
◇京紅地鶏かしわ
◇京紅地鶏背肝
◇豚生姜焼き
◇つくね
頂いたドリンク
◆生ビール
◆うすは音ソーダ割り
◆潤の醇ソーダ割り
◆情け嶋ソーダ割り
◆レモンサワー
本当は未だ未だ頂けたのですが、
次の予定都合上途中で切り上げた形となって仕舞いましたが、
そう言えば捏は未だ頂いて無いなと思いまして、
最後にリクエストで捏だけ焼いて頂きました。
お店がメインで使用される鶏種は京都産の京紅地鶏、
京都ではメジャーな地鶏で都内でも見かける鶏種ですね、
日齢80日と地鶏としては比較的若いのですが、
其の分良い意味で歯応えが抑えられておりますから、
大変使い勝手が良く人気の有る地鶏かと思います。
それ以外では千葉県産の水濠赤鶏を使用されており、
コチラは地鶏では無く銘柄鳥になりますが日齢70日ですから、
地鶏の定義の一つ日齢75日以上に肉薄しており殆ど地鶏に近く、
加えて赤鶏其の物が銘柄鳥の部類でもごく僅かですから、
地鶏と比較しても国内で出荷される全ての鳥の割合を
写真に添えましたが、どれだけ希少か御分かり頂けるかと。
前置きが長くなりましたが、
決して焼き鳥だけが連打で提供されるのでは無く、
間に一品物や野菜焼き等も提供頂けますので、
焼きが終わる迄テーブルに何も無いと言う事も皆無で、
愉しく酒が進みましたし、焼き鳥、一品其々が単調では無く、
大変工夫に富んだ品々だったと思いますので、
悔やまれるのが時間の都合で最後迄頂けなかった事かと、、、苦笑
お店は、カウンターだけとは言えそれなりの席数でしたが、
焼き担当の店主の方と、それ以外をもう一人の方の二名のみで
回されており、連携も宜しくドリンクも待つ事無く提供頂き、
普通に考えて大変だと思うのですが、感心するレベルでしたね。
平日の木曜日が定休日で日曜日も営業されておりますので、
色んなシーンで利用可能だと思いますし、
予約も食べログから気軽に出来るのでオススメですね!
最後は、外迄御丁寧にお見送り迄頂き満足の焼鳥遠征でした!
又、機会が有れば頂けなかった後半物を是非!
御馳走様でした!
☆3.29-20-598