Name: リストランテ サクラ
Address: 本町2-5-5 プライムスクウェア 1F, 千葉市中央区, 千葉県, 2600012, JP
Price range: ￥15,000～￥19,999
Rating: 3.82

この口コミは、ぷんちさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

ぷんち口コミ1,671件フォロワー3,859人

5.0

￥15,000～￥19,9991人

料理・味4.5
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

5.0

￥8,000～￥9,9991人

料理・味5.0
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

2020/06訪問24回目

5.0

料理・味4.5
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

￥15,000～￥19,9991人

リストランテさくら（2020年6月ディナー）

アミューズ
・とうもろこしのポタージュ　イカの墨煮　レモンピール
前菜1皿目
・カツオのたたきのマリネ（画像なし）
前菜2皿目
・黒毛和牛100％のロールキャベツ　フォアグラ入り　　
前菜3皿目
・ヒラメとフォアグラとナス　チポッラータ　エビ
パスタ
・ブロッコリーのオレキエッテ　シラウオのフリット　カラスミ
お口直し
・バジリコのグラニテ
肉料理
・八千代牛のランプ　自家製粒マスタード
ドルチェ
・かぼちゃのプリン、キャラメルのジェラート

ワインペアリング
(1)泡
(2)アルデッシュ　シャルドネ　ルイ・ラトゥール 2017
(3)ムルソーレクルブシャールペール＆フィルス 2014
(4)コトーブルギニョンルージュルイジャド 2012
(5)シャトー・サン・ミッシェル・コロンビア・ヴァレー・リースリング 2018
(6)海底熟成ワイン「Vínculo Eterno(ヴィンクロ・エテルノ)」

1

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2

一番右は銀のカトラリー

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1

とうもろこしのポタージュ

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1

ロールキャベツ

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1

黒毛和牛100％　フォアグラ入り

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1

ヒラメとフォアグラとナス

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1

ブロッコリーのオレキエッテ　シラウオのフリット

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1

バジリコのグラニテ

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1

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1

八千代牛のランプ

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1

かぼちゃのプリンとキャラメルのジェラート

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1

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2020/01訪問23回目

5.0

料理・味5.0
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

￥8,000～￥9,9991人

0

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0

燻した紅芯大根入りマグロのタルタル　自家製マヨネーズ

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0

パン2種

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0

仔牛のタン　バニラの香りの活き車海老　ヘーゼルナッツ　焼き茄子のピュレ　ビーツのソース

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0

牡蠣と春菊とカステルマーニョののリゾット

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0

真鯛と白子　明太子入りの里芋のマッシュ　玉ねぎとケッパーのピクルス

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0

イノシシ（骨付きロース　サルシッチャ　フィレ）自家製粒マスタード

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0

キャラメルのジェラートとマチェドニア

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0

紅茶

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2019/12訪問22回目

5.0

料理・味4.5
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

リストランテさくら（2019年12月ディナー）

アミューズ
・ポロネギのポタージュ　イカの墨煮　レモンピール
前菜1皿目
・メジマグロのづけ　
前菜2皿目
・タコの赤ワイン煮のソテー
前菜3皿目
・自家製ブリオッシュのフォアグラのせ　かぼちゃのモンブラン
パスタ
・牡蠣と春菊のタリオリーニ　自家製ボッタルガ
お口直し
・ナシのグラニテ
肉料理
・子羊のロースト　自家製粒マスタード
ドルチェ
・クルミのセミフレッド、かぼちゃのプリン、ティラミス

ワインペアリング
本日は「日本ワインしばり」でした。
(1)安心院スパークリングワイン（大分県）
(2)シャトーマルス　甲州　オランジュ・グリ　2018（山梨県）
(3)安心院スパークリングワイン（大分県）
(4)TOMOEシャルドネ・リザーブ　2016（広島県）
(5)シャトー・メルシャン　玉諸甲州きいろ香　2017（山梨県）
(6)高畠バリックたかっきはたっきメルロ&カベルネ・ソーヴィニヨン　2016（山形県）

1

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2

安心院スパークリングワイン

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1

ポロネギのポタージュ

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1

シャトーマルス　甲州　オランジュ・グリ　2018

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1

メジマグロのづけ

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1

安心院スパークリングワイン

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1

タコの赤ワイン煮のソテー

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1

TOMOEシャルドネ・リザーブ　2016

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1

自家製ブリオッシュのフォアグラのせ　かぼちゃのモンブラン

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1

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1

シャトー・メルシャン　玉諸甲州きいろ香　2017

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1

牡蠣と春菊のタリオリーニ

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1

ナシのグラニテ

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1

高畠バリックたかっきはたっきメルロ&カベルネ・ソーヴィニヨン　2016

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1

子羊のロースト　粒マスタード

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1

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1

クルミのセミフレッド、かぼちゃのプリン、ティラミス

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1

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2019/09訪問21回目

5.0

料理・味4.5
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

0

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0

ピュアホワイトの冷たいポタージュ

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0

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0

甘海老、カリフラワー、うにの冷製パスタ

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0

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0

三陸産黒あわびと冬瓜　アンチョビパウダー

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0

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0

ズッキーニと万願寺とうがらしの肉詰め　パプリカと焦がしネギのソース

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0

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0

ロバのラグー

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0

シェフの釣ったヒラメとモンサンミッシェルのムール貝

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0

スイカときゅうりのソルベ

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0

イベリコ豚、八千代牛、ヘアフォード牛

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0

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0

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0

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2019/08訪問20回目

スペシャルなランチおまかせコース（2019年8月）
アミューズ
・ピュアホワイトの冷たいポタージュコンソメのジュレズワイガニ甘海老うに
前菜1皿目
・魚介のマリネ（ミズタコ、ムール貝、帆立貝、カジキマグロ）トマト、オクラ、水茄子添え
前菜2皿目　
・淡路産ハモのフリット　ハモンセラーノ　ヨーグルトソースと赤玉ねぎのアグロドルチェ
前菜3皿目　
・フォアグラのソテー　マンゴーのマリネ　パプリカソース　自家製粒マスタード
パスタ
・手打ちパスタ　イタリア産うさぎとポルチーニのラグー
リゾット
・枝豆と鮎のリゾット
肉料理
・牛ヒレ肉（アイルランド産ヘアフォード種）のロースト　トリュフソースとヘーゼルナッツソース
ドルチェ
・バナナのクレマカタラーナ

ワインペアリング
(1)ゴッセ・エクストラ・ブリュット
(2)2013　ラドワ・ル・クル・ブラン（プリューレ・ロック）
(3)アタラクシア・シャルドネ＜世界完全割当＆完全予約制＞（南アフリカ共和国）
(4)アタラクシア・ヘルタースケルター・ピノノワール
(5)みむろ杉　純米大吟醸35　高橋活日命に捧ぐ（奈良県桜井市　今西酒造）
(6)アンテュ　カベルネ・ソーヴィニヨン（チリ）

2

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2

アミューズ

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2

ピュアホワイトの冷たいポタージュコンソメのジュレズワイガニ甘海老うに

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2

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2

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2

前菜1皿目

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1

魚介のマリネ

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2

前菜2皿目　淡路産ハモのフリット

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2

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2

前菜3皿目　フォアグラのソテー

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1

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2

パスタ

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1

手打ちパスタ　イタリア産うさぎとポルチーニのラグー

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1

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1

枝豆と鮎のリゾット

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1

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2

牛ヒレ肉のロースト

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2

アイルランド産ヘアフォード種

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2

バナナのクレマカタラーナ

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1

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2019/06訪問19回目

アミューズ
新玉葱のポタージュ　イカの墨煮　レモンピール
前菜1皿目
銚子産キンメの湯引きのマリネ　ホワイトアスパラのリコッタチーズ和え　サルサヴェルデ　オレンジパウダー
前菜2皿目
トリッパのフリット　白いんげん豆　アメーラトマト　ヨーグルトソース
前菜3皿目
シェフが釣り上げたイサキのベッカフィーコ（香草焼き　シチリアの郷土料理）
パスタ
自家製ビーゴリ　ホロホロ鳥とポルチーニのラグー
お口直し
バジルのグラニテ
肉料理
白金豚の炭火焼き　フダンソウとりんごのモスタルダ
ドルチェ
トローネ入りのセミフレッド、グレープフルーツのテリーヌ、抹茶ケーキ、パンナコッタ

ワインペアリング
ハナミズキ・ブラン（山梨県・奥野田葡萄酒）
Vinyes Singulars Salinar 2016 100% Xarel.lo
シャサーニュ・モンラッシェ　プルミエクリュ　モルジョ　ブラン　2015
ベリンジャー　ナパ・ヴァレー　シャルドネ　2017

1

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1

新玉葱のポタージュ　イカの墨煮　レモンピール

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1

銚子産キンメの湯引きのマリネ　ホワイトアスパラのリコッタチーズ和え　サルサヴェルデ　オレンジパウダー

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1

ハナミズキ・ブラン

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1

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1

トリッパのフリット　白いんげん豆　アメーラトマト　ヨーグルトソース

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1

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1

シェフが釣り上げたイサキのベッカフィーコ

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1

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1

自家製ビーゴリ　ホロホロ鳥とポルチーニのラグー

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1

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1

バジルのグラニテ

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1

白金豚の炭火焼き　フダンソウとりんごのモスタルダ

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1

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1

ドルチェ盛合せ

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2019/04訪問18回目

5.0

料理・味5.0
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

桜の季節のランチ会（2019年4月）

スペシャルなランチおまかせコース
アミューズ
・牛アキレス腱とテールのテリーヌ　アメーラのピクルス　サルサヴェルデ
冷たい前菜
・桜肉のタルターラ　うに　自家製ヨーグルトとふきのとうのソース
温かい前菜
・ホロホロ鳥の牛蒡と人参詰め　フランス産ホワイトアスパラガス　フォアグラ　ポーチドエッグ
パスタ
・ワタリガニと小松菜の自家製キタッラ
魚料理
・地キンメ　アーティチョークとスミイカのソテー　ヤリイカのフリット　白ワインソース
お口直し
・バジルのグラニテ
肉料理
・アンガス牛ランプ　マスタードソース　ラディッキオ（トレビス）ラルド
ドルチェ
・グレープフルーツのテリーヌ、ヨーグルトのジェラート、チョコのテリーヌ、パンナコッタ

ワインペアリング
・アンタンスマグ 14 シャンパーニュブリュット
・ローラン・ピヨ　シャサーニュ・モンラッシェ　2016　白
・ルイ・ラトゥール　シャトー・コルトン・グランセイ　2010
・プリューレ・ロック　ラドワ　ル・クル　ルージュ　2015

1

ランチおまかせコース

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1

アンタンスマグ 14 シャンパーニュブリュット

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1

牛アキレス腱とテールのテリーヌ　アメーラのピクルス　サルサヴェルデ

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1

桜肉のタルターラ　うに　自家製ヨーグルトとふきのとうのソース

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1

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1

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1

パン2種

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1

ローラン・ピヨ　シャサーニュ・モンラッシェ　2016　白

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1

ホロホロ鳥　フランス産ホワイトアスパラガス　フォアグラ　ポーチドエッグ

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1

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1

気仙沼から来たワタリガニ！

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1

ルイ・ラトゥール　シャトー・コルトン・グランセイ　2010

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1

ワタリガニと小松菜の自家製キタッラ

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1

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1

プリューレ・ロック　ラドワ　ル・クル　ルージュ　2015

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1

イタリアから来たアーティチョーク（カルチョーフィ）

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1

地キンメ　アーティチョークとスミイカのソテー　ヤリイカのフリット　白ワインソース

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1

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1

バジルのグラニテ

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1

アンガス牛ランプ　マスタードソース　ラディッキオ（トレビス）ラルド

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1

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1

グレープフルーツのテリーヌ、ヨーグルトのジェラート、チョコのテリーヌ、パンナコッタ

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2019/03訪問17回目

5.0

料理・味4.5
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

年度末おつかれさまディナー（2019年3月）

アミューズ
新玉葱のポタージュ　イカの墨煮　レモンピール
前菜1皿目
サワラの炙り　カブ　オレンジパウダー
前菜2皿目
オマール海老　ホワイトアスパラガス　ポーチドエッグ　桜海老のパウダー
前菜3皿目
千葉県産イノシシとフォアグラのパイ包み焼き　カシスソース
パスタ
ぜんな（小蛤）とアスパラガスのストロッツァプレティ（イタリアンパセリを練り込んだ手打ちパスタ）
魚料理
真鯛　小松菜　ヤリイカ　サフランソース
お口直し
グレープフルーツとセロリのグラニテ
肉料理
仔羊の炭火焼き　ヘーゼルナッツのソース
ドルチェ
チョコムース、苺のフロマージュブラン、桜のジェラート

ワインは泡のほかに5杯
100%カベルネソーヴィニヨン：ヴィーニャエラスリス　エステートカベルネソーヴィニヨンロゼ 2016 （チリ）
100％ピノノワール：プリューレ・ロック　ラドワ　ル・クル　ルージュ　2015（ブルゴーニュ）
100％リースリング：バッハラッハーリースリングカビネットファインヘルプ　2016 ラッツェンベルガー（ドイツ）
100％シャルドネ：フォルティウス　シャルドネ　フェルメンタード　エン　バリーカ　2017（スペイン）
100%トゥルッソー：アルノー・ロバーツ　トゥルソー　ノースコースト　2017（カリフォルニア）
と単一品種にこだわったワインを用意していただきました。
今回も大満足！ごちそうさまでした。

0

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0

新玉葱のポタージュ　イカの墨煮　レモンピール

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0

パン3種

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0

サワラの炙り　カブ　オレンジパウダー

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0

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0

100%カベルネソーヴィニヨンのロゼ

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0

オマール海老　ホワイトアスパラガス　ポーチドエッグ　桜海老のパウダー

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0

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0

100％ピノ・ノワール

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0

千葉県産イノシシとフォアグラのパイ包み焼き

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0

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0

100％リースリング

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0

ぜんな（小蛤）とアスパラガスのストロッツァプレティ

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0

イタリアンパセリを練り込んだ手打ちパスタ

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0

100％シャルドネ

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0

真鯛　小松菜　ヤリイカ　サフランソース

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0

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0

グレープフルーツとセロリ

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0

100% トゥルッソー

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0

仔羊の炭火焼き　ヘーゼルナッツのソース

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0

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0

チョコムース、苺のフロマージュブラン、桜のジェラート

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0

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0

カモミールティー

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0

エスプレッソ

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2018/12訪問16回目

5.0

料理・味4.5
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

記念日ディナー（2018年12月）

私どもが結婚式を挙げたのは、平成が始まる2週間前のことでございました。
30年の月日を振り返りながら、パール婚式記念ディナーをいただきました。

アミューズ
冬瓜のポタージュ　イカの墨煮　レモンピール

前菜1皿目
氷見の寒鰤　生姜風味のクスクス　柚子のビネグレットソース

前菜2皿目
熱々ブリオッシュの上に冷たいフォアグラのムース、いちじくのコンポート

前菜3皿目
松坂豚　きのこのソテー　サルサヴェルデ

パスタ
コルツェッティ　シェフの釣り上げたヒラメ　永遠の海老

肉料理
四街道産イノシシのグリル

ドルチェ
ホワイトチョコのケーキとピスタチオのジェラート

選りすぐりのワインとともに今回も大満足！
コートのポケットに入れてくれたカイロの暖かさもありがたく感じながら、中央公園のイルミネーションを眺めて帰りました。
ごちそうさまでした。

1

泡で乾杯！

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1

冬瓜のスープ

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1

パン3種

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1

イタリアの白

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4

氷見の寒鰤　生姜風味のクスクス　柚子のビネグレットソース

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2

フランスの赤

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4

ブリオッシュの上にフォアグラといちじく

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2

イタリアの赤

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4

松坂豚

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2

南アフリカのロゼ

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4

コルツェッティ　シェフの釣り上げたヒラメ　永遠の海老

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2

コルツェッティの木製スタンプ

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2

人参とみかんのグラニテ

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2

フランスの赤

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2

四街道産イノシシ

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2

30回目！！

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2

ホワイトチョコのケーキとピスタチオのジェラート

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2

カモミールティー

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2

エスプレッソ

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2018/12訪問15回目

5.0

料理・味4.5
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

0

おまかせランチコース

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0

ピエモンテ牛（ファッソーネ）の仔牛を炭火焼きに

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0

泡

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0

シェフの釣ったキンメの昆布締め

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0

小川商店のウニ、カブ、アスパラ、ナバナ、からすみパウダー

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0

パン2種

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0

C.O.S　Rami　2016（イタリア・シチリア）

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0

シャラン鴨とフォアグラのテリーヌ

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0

洋梨、クランベリー、苺、菊芋と百合根のクレマ

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0

ロシュバン　ブルゴーニュ　シャルドネ　VV　2015

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0

白子、チンタセネーゼ豚のラルド、里芋のフリッコ、トリュフソース

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0

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0

Volnay 1er Cru Santenots 2006 Domaine Rémi Jobard

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0

マダコのラグー

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0

ピチ

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0

人参とみかんのグラニテ

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0

ラムズフックピノタージュ 2014（南アフリカ）

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0

左：ヒレ、右：ロース

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0

仔牛ちゃん

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0

Tボーン！

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0

白ワインのムース　ラムネでマリネしたマチェドニア

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0

カモミールティー

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2018/09訪問14回目

5.0

料理・味4.5
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

0

おまかせランチコース

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0

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0

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0

アカムツの昆布締めと小川商店の生雲丹の冷製パスタ　スダチの香り

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0

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0

パン2種

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0

ガスパチョ　ムール貝、秋刀魚、水蛸、甘海老

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0

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0

外房産うなぎとフランス産フォアグラ　パクチーの香り

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0

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0

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0

オマール海老ととうもろこしのラビオリ

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0

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0

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0

トマトのリゾット　桃とキャビア

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0

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0

バジリコのグラニテ

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0

フランス産のうずら！

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0

うずらのファルシー

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0

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0

ココナツのビアンコマンジャーレ

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0

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2018/09訪問13回目

5.0

料理・味4.5
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

0

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0

かぼちゃのポタージュ　イカの墨煮　レモンピール

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0

パン3種

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0

カジキマグロ　パプリカと長ネギ　ウイキョウのクレマ

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0

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0

小川商店の雲丹とアカイカ、万願寺とうがらしのフェデリーニ

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0

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0

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0

ホルスタインのハツ　きのこと白いんげんのソテー　自家製ドライトマト

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0

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0

アサリとインゲンのタリオリーニ

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0

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0

マトウダイとシシトウのフリット　オオマサリ

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0

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0

バジルのグラニテ

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0

麓赤鶏、八千代牛、仔羊のサルシッチャ

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0

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0

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0

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0

ヨーグルトのロールケーキ、チョコのテリーヌ

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0

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0

白穂乃香

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0

プロセッコ

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0

ギリシャ

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0

ガビ　コルテーゼ

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0

南アフリカ　ピノ・ノワール

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0

トスカーナ　ロゼ

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0

南イタリア　コンティゼッカ

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0

トレンティーノ　マルツェミーノ

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2018/06訪問12回目

5.0

料理・味4.5
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

ディナー＆オレンジワインスペシャルコース（2018年6月）

ディナーコース

アミューズ
かぼちゃのポタージュ　イカの墨煮　レモンピール

前菜1皿目
カジキマグロのマリネ　オクラ　水茄子　シソetc　透明なトマトのジュレ

前菜2皿目
チーマジェノベーゼ（仔牛の胸肉を使ったジェノバの郷土料理）

前菜3皿目
オマール海老、アスパラガス、ソラマメのフリット　赤玉葱のアグロドルチェ

パスタ
オレキエッテタコのラグーソース

魚料理
魚介のカルトッチョ（紙包み焼き）ヒラメ、貝、海老、アーティチョーク

肉料理
皮付き仔豚のグリル　ヘーゼルナッツのソース　ウイキョウの花

ドルチェ
ダークチェリーのコンポート

前回2人で訪問した3月に予約した際、つれあいずんちが「オレンジワインが飲みたい」とリクエストしたら、5種類ものオレンジワインをだしてくださいました。ありがとうございます。堪能しました。
・オルゴ　ルカツィテリ　2016（ジョージア）地中に埋めた大型の壺・クヴェヴリで発酵・熟成
・奥野田ラマート 2016（山梨県甲州市塩山）甲州他3種使用
・チョティアシュヴィリヒフヴィ 2014（ジョージア）地中に埋めた大型の壺・クヴェヴリで発酵・熟成
・トミーサピニョレット 2012（イタリア　エミリア・ロマーニャ州）
・ヴィニェスシングラス　ダブル・プラエ 2016（スペイン）ビオワイン

2

泡で乾杯！

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2

かぼちゃのポタージュ

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3

カジキマグロのマリネ

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2

透明なトマトのジュレ

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2

パン

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2

オルゴ　ルカツィテリ　2016

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3

チーマジェノベーゼ

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2

仔牛

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2

奥野田ラマート2016

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2

オマール海老、アスパラガス、ソラマメのフリット

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2

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2

チョティアシュヴィリヒフヴィ2014

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2

オレキエッテ　タコのラグーソース

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2

トミーサピニョレット2012

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2

魚介のカルトッチョ

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2

ヒラメ、貝、海老、アーティチョーク

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2

ヴィニェスシングラス　ダブル・プラエ 2016

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2

パイナップルとライムのグラニテ

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2

皮付き仔豚

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2

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2

ダークチェリーのコンポート

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2

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2

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2018/04訪問11回目

5.0

料理・味4.5
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

ランチおまかせコース（2018年4月）

春のランチ会♪

アミューズ
シェフが釣り上げたアカムツ（ノドグロ）のマリネ、アカムツのコンフィ入りの「パンツァネッラ」（パンのサラダ　トスカーナ地方の郷土料理）

前菜1皿目
ウサギ、フォアグラ、ピスタチオのテリーヌ　フランス産ルバーブのジャム、胡椒、赤ワインソース　イタリア産白インゲン添え

前菜２皿目
フランス産極太のホワイトアスパラガス、ホタテ、ホタルイカ（生＆沖茹で）、山菜、筍　地鶏の骨のソース

パスタ１皿目
シロウオ（だったかな？）とナバナのトロフィエ　カラスミとレモンの香り

パスタ２皿目
エゾシカとリードヴォーのラビオリ　春キャベツのクレマ　黒キャベツのナバナ　フォンデュータ

メイン
63℃で加熱したイタリア産ロバのランプ肉　ヘーゼルナッツのソース　西洋わさび

ドルチェ
自家製リコッタチーズのクリームを詰めたヨモギ風味の「カンノーロ」（シチリアの伝統菓子）　金柑のコンポート　桜のジェラート

1

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1

アカムツのマリネ　パンツァネッラ

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2

ウサギ、フォアグラ、ピスタチオのテリーヌ　ルバーブジャム　

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2

ホワイトアスパラガス、ホタテ、ホタルイカ、山菜、筍

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2

春です♪

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2

トロフィエ

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2

ナバナ、カラスミ、レモンの香り

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2

エゾシカとリードヴォーのラビオリ　春キャベツのクレマ　黒キャベツのナバナ　

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2

ロバのランプ肉

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1

63℃で火入れ

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2

ヘルシーな赤身です。

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1

自家製リコッタチーズのクリームを詰めたヨモギ風味のカンノーロ　金柑のコンポート　桜のジェラート

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1

ローズヒップティー

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1

パン

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1

グラスシャンパーニュ1,200円

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2018/03訪問10回目

5.0

料理・味4.5
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

ディナーおまかせコース（2018年3月）

本日もおまかせのディナーコース6,500円とワインのペアリング3,800円（別途サービス料10％）
人事異動の内示で少々落ち込んでいましたが、美味しいものをいただいて元気がでました♪

アミューズ
新玉葱のポタージュ　烏賊の墨煮　レモンピール

前菜1皿目
シェフが釣り上げたアカムツを40℃1時間で低温調理　グリーンピースのクレマ　レモンパウダー　ミラノ蕪とケッパー

前菜2皿目
リグーリアの郷土料理「パニッサ」（ひよこ豆のポレンタ）　干鱈とじゃがいも　オマール海老　桜海老　牛乳の泡

前菜3皿目
ハンガリー産鴨の燻製　フレッシュフォアグラ　苺と玉葱のジャム　全粒粉のクレープ

パスタ
ホタルイカとナバナの自家製タリアテッレ　

魚料理
銚子産金目鯛　ホワイトアスパラガス　マリナーラソース　きのこ入りスクランブルエッグ　トリュフ

オレンジのグラニテ

肉料理
八千代牛リブロースの炭火焼き　ラベンダーとヘーゼルナッツのソース

ドルチェ
桜のジェラート　チョコのテリーヌ　ココナッツのブラマンジェ

ワイン
(1)ルイ・ロデレール・ブリュット・プルミエ
(2)那須ワイン　ロゼ（メルロ＆カベルネ・ソーヴィニヨン）
(3)シュヴェルニー・ルージュ[2015]ドメーヌ・ド・ヴェイユー：ピノ・ノワール75％、ガメィ20％、コー5％のビオワイン
(4)ブランドモルジェ（イタリア　アオスタ）
(5)ジュリアンスカール・ルネサンス・シャルドネ（南アフリカ）
(6)アンタリオバローロ 2013（イタリア・ピエモンテ）

1

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1

ルイ・ロデレール・ブリュット・プルミエ

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1

新玉葱のポタージュ　烏賊の墨煮　レモンピール

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1

パン3種

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2

シェフが釣り上げたアカムツ

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2

那須ワイン　ロゼ（メルロ＆カベルネ・ソーヴィニヨン）

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2

パニッサ　干鱈とじゃがいも　オマール海老　桜海老

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2

シュヴェルニー・ルージュ[2015]ドメーヌ・ド・ヴェイユー

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2

ハンガリー産鴨の燻製　フレッシュフォアグラ　苺と玉葱のジャム　全粒粉のクレープ

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2

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2

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2

自家製タリアテッレ　ホタルイカとナバナ

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2

ジュリアンスカール・ルネサンス・シャルドネ

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2

銚子産金目鯛　ホワイトアスパラガス　きのこ入りスクランブルエッグ

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2

オレンジのグラニテ

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2

アンタリオバローロ 2013

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2

八千代牛リブロースの炭火焼き　ラベンダーとヘーゼルナッツのソース

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2

桜のジェラート　チョコのテリーヌ　ココナッツのブラマンジェ

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2

カモミールティー

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2

エスプレッソ

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2018/02訪問9回目

5.0

料理・味4.5
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

真冬のランチ会はジビエ祭りでした♪

アミューズ　ワイン(1)
　インサラータ・ルッサ＝ロシアのサラダ（ポテトサラダ、サーモンのマリネと毛蟹）
　バーチ・ディ・ダーマ＝貴婦人のキス（モデナ産チョコレート、フォアグラ、鶏のレバー）

前菜1皿目
　勝浦産金目鯛のカルパッチョ　イタリアから空輸したグリンピースのソース　レモンパウダー

前菜2皿目　ワイン(2)
　イタリア産馬肉の炙り　カステロマーニョ（ピエモンテの幻のチーズ）入りのフリッコ　ふきのとうのクレマ

パスタ1皿目　ワイン(3)
　イカスミのリゾット　アオリイカのタルタルとソテー

パスタ2皿目　ワイン(4)
　自家製ガルガネッリ　イノシシのラグーソース

柿のグラニテ

メイン　ワイン(5)
　フランス産青首鴨の炭火焼きとメンチカツ　カシス風味の赤ワインソース

ドルチェ
　チョコのテリーヌ、ビアンコマンジャーレ、ピスタチオのジェラート　

ワイン
(1)フランチャコルタ・アルマ・グラン・キュヴェ・ブリュット
(2)ブルゴーニュ・オート・コート・ド・ニュイ・フォンテーヌ・サン・マルタン・ルージュ2014（ミシェル・グロ）
(3)ヴォルネイ・プルミエ・クリュ・レ・サントノ　2006
(4)ピュリニー・モンラッシェ（バシュレ・モノ）2014
(5)ジュヴレ・シャンベルタンヴィエイユ・ヴィーニュ（ドミニク・ローラン）2013

2

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2

フランチャコルタ・アルマ・グラン・キュヴェ・ブリュット

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2

アミューズ

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1

インサラータ・ルッサ

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1

バーチ・ディ・ダーマ（貴婦人のキス）

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2

パン2種

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1

勝浦産金目鯛のカルパッチョ　イタリア産グリンピースのソース　レモンパウダー

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1

ブルゴーニュ・オート・コート・ド・ニュイ・フォンテーヌ・サン・マルタン・ルージュ2014（ミシェル・グロ）

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2

イタリア産馬肉の炙り　フリッコ　ふきのとうのクレマ

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1

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1

ヴォルネイ・プルミエ・クリュ・レ・サントノ　2006

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2

イカスミのリゾット　アオリイカのタルタルとソテー

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1

ピュリニー・モンラッシェ（バシュレ・モノ）2014

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2

自家製ガルガネッリ　イノシシのラグーソース

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2

ガルガネッリの成型具

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2

柿のグラニテ

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2

ジュヴレ・シャンベルタンヴィエイユ・ヴィーニュ（ドミニク・ローラン）2013

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2

フランス産青首鴨の炭火焼きとメンチカツ　カシス風味の赤ワインソース

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1

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1

チョコのテリーヌ、ビアンコマンジャーレ、ピスタチオのジェラート

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2

カモミールティー

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2017/11訪問8回目

5.0

料理・味4.5
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

ディナーおまかせコース（2017年11月）

おまかせコース　6,500円
ワインのペアリング　4,500円
今回もワインはイタリアしばりでお願いしました。
セコガニ、白子、蝦夷鹿、安納芋と晩秋の食材を使ったお料理と
いろんな品種の葡萄を楽しめて大・大・大満足でした♪

2

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2

シチリアのスプマンテ：グレカニコ（ドゥーカ･ディ･サラパルータ･ブリュット）

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2

アオスタの白：ブラン・ド・モルジェ

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3

前菜1皿目：セコガニの外子とマスカルポーネ、蟹味噌のスフォルマート、かにサラダに檸檬のパウダー

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3

トレンティーノの白：ノジオラ

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3

前菜2皿目：白子と里芋のフリッコ、落花生のバーニャカウダソース、カリフラワー

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2

白子とフリッコ

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3

パン3種

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3

ピノグリージョ

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3

前菜3皿目：フレッシュフォアグラとオマール海老のインパデッラ、さつま芋と栗のペースト、トリュフソース

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3

カラブリアの赤：ガリオッポ

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3

手打ちパスタ：タヤリン　鮑と椎茸

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3

アブルッツォの白：ペコリーノ

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3

真鯛、広島の牡蠣のカダイフ焼き

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3

千葉県産梨とすだちのグラニテ

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3

トレンティーノの赤：マルツェミーノ

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3

蝦夷鹿の炭火焼き

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3

ヘーゼルナッツとカシス

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3

カステルグレーヴェヴィン・サント・デル・キアンティクラッシコ

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3

安納芋のタルト、さつまいものアイス、黄粉のモンブラン

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3

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2017/10訪問7回目

5.0

料理・味4.0
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

ランチおまかせコース（2017年10月）

おまかせコースとワインペアリングでランチ女子会♪
食べて飲んで喋っていたら、
5皿目の秋刀魚のコンフィと牛蒡のリゾット
の写真撮るの忘れてしまいました(^_^;)

2

プロセッコで乾杯♪

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5

冬瓜のポタージュ　烏賊の墨煮　レモンピール

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5

那須ワイン　マスカット・ベーリーA　ロゼ

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4

松輪サバのマリネと焼茄子のタルタル

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4

バローロ

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5

ふもと赤鶏のサルシッチャ巻　ポーチドエッグ　きのこのソテー　ポルチーニのクレマ

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4

菊鹿シャルドネ

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4

和栗とズワイガニの自家製トローフィエ

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4

Foradori Fontanasanta Manzoni Bianco

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4

ドメーヌ・アルロー　ブルゴーニュ　ロンスィヴィ　2014

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4

仔牛のロースト　ヘーゼルナッツ　マルサラワイン

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3

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5

バナナのクレマカタラーナ、ぶどうのジュレ、和栗のティラミス

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4

パン

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4

ローズヒップティー

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2017/09訪問6回目

5.0

料理・味5.0
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

おまかせコース（2017年9月）

おまかせコース6,500円＆ワインのペアリング3,500円（ディナーのみサービス料が別途10％かかります）
つれあいずんちのリクエストで、ワインはイタリアしばりでお願いしました。
前菜3皿、パスタ、魚料理、肉料理、デザートで今回も大満足♪
次回は予算を少しだけ増やして再度イタリアしばりで予約してきました。
ごちそうさまでした。

3

テーブルセッティング

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3

プロセッコで乾杯

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3

シェフが釣ったヒラメと桃のカルパッチョ　自家製ヨーグルト　トマトのジュレ　バニラの香り

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3

ワインはイタリアしばりでお願いしました

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3

ガスパチョ　バジルのタリオリーニ

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2

本日の一番！！

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3

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3

パン3種

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3

オマール海老とリードヴォーのインパデッラ　トリュフ　自家製アンチョビパウダー

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3

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2

タチウオのカネロニ　オカヒジキのソテー　新じゃがいものピュレ

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2

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3

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2

マグロのレアステーキ　シチリア風カポナータ　玉ねぎのジャム

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2

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3

マンゴーとシークァーサーのグラニテ

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3

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3

八千代牛のステーキ　ヘーゼルナッツのソース

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2

肉汁じゅわ～

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2

野菜も美味しい♪

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3

デザートワイン

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3

エスプレッソ

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3

グレープフルーツのテリーヌ　自家製ヨーグルト

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2

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2017/06訪問5回目

5.0

料理・味4.0
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

おまかせコース（2017年6月）

つれあいずんちと2人でお誕生日ランチ
おまかせコース6,500円＆ワインのペアリング3,500円
お料理はシェフがイタリアで修業してきた品々。
手間ひまかけたという手打ちパスタは絶品でした。
珍しいワインも楽しかった～♪
最後にはマネージャー熟考のサプライズ、恐縮です(^_^;)

5

恐縮です(^_^;)

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3

テーブルセッティング

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4

かんぱーい♪

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3

かぼちゃのポタージュ　イカの墨煮・レモンピューレ入り

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3

パン3種　プーリア、ピエモンテ、リグーリア

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3

ギリシャ

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3

キジハタ（アコウ）のカルパッチョ　サルディーニャ産ボッタルガ

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2

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3

オーストラリア産オレンジワイン

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3

佐賀県産2色のアスパラ　オマール海老のインパデッラ

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2

アメリケーヌソース、オランデーズソース、アンチョビとトマトのパウダー

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3

バルバレスコ

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3

ハンガリー産フォアグラ　ホワイトチョコの自家製ブリオッシュのフレンチトースト

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2

いちご、ダークチェリーのコンポート、チョコレート

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3

イタリア

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3

手打ちパスタ　ヤリイカとインゲンのジェノベーゼ

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2

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3

ココファームワイナリー　甲州F.O.S.

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3

キス、花ズッキーニ、ホタテ、車海老、白海老、オルトラーナ　玉葱のソース

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3

パイナップルとライムのグラニテ

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3

アルゼンチン

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3

これはいったい？

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3

瞬間スモーク！

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3

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3

八千代牛ヒレステーキ　瞬間スモーク　ヘーゼルナッツのソース＆トリュフのソース

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2

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2

レアチーズとマンゴーのデザート

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3

ローズヒップティー

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3

7種類飲みました♪

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2017/05訪問4回目

5.0

料理・味5.0
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

ランチおまかせコース（2017年5月）

ランチおまかせコース＆ワインのペアリング（少量）

2

テーブルセッティング

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2

かんぱ～い！

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2

グレープフルーツ、シマエビ、マカデミアナッツのジェラート

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1

ワンスプーン♪

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2

コッパロマーナ（豚の煮凝り）のフライ、イタリアンパセリのソース

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2

パン

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1

こころぜ

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2

勝浦のカツオのスコッタート

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1

カツオ、野菜のマリネ、パンチェッタ、パプリカのソース

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2

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2

ホタテ、リードヴォー、アーティチョーク、新じゃが、トリュフソース

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1

お皿が万華鏡みたい♪

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1

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2

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2

サフランを練り込んだガルガネッリ

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1

和牛のラグー、セロリ

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2

溝のついた板と棒を使ってくるりと巻いた手打ちパスタ

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1

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2

佐世保の甘鯛のウロコ焼き、天使の海老、ソラマメ

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1

グリーンピースのクレマ、トマトのパウダー

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2

パイナップルとライムのグラニテ

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2

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2

エゾシカのロースト

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2

ヘーゼルナッツ、ダークチェリーのコンポート

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2

大人のパルフェ

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2

小麦粉を使わないチョコレートケーキ、チョコムース、牛乳のジェラート、バナナ

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1

ローズヒップティー

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2017/04訪問3回目

4.0

料理・味4.0
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

ランチおまかせコース（2017年4月）

ランチおまかせコース　4,000円
ワインペアリング6種（少量）3,000円

2

テーブルセッティング

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2

かんぱーい！

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2

ビーツのフィナンシェ　エゾシカのモルタデッラ　チーズの味噌漬け

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3

マグロのラビオリ（北海道小川商店のウニ　アオリイカ）赤かぶの浅漬け

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2

パン

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2

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3

カリフラワーのパンナコッタ　甘海老　コンソメジュレ　七味唐辛子

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3

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3

活き車海老　イイダコ　富山の白海老　クレスペッレ　2色のパプリカ

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1

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2

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2

イカスミの自家製タリアテッレ　富山のホタルイカ

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1

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2

銚子産キンメ　ハンガリー産フォアグラ　トリュフソース

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2

パイナップルとライムのグラニテ

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2

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2

八千代牛ヒレ　広島産カキ

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1

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2

桜のジェラート　ヘーゼルナッツのケーキ

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1

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2017/01訪問2回目

5.0

料理・味5.0
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

ランチおまかせコース

ランチおまかせコース　4,000円
ワインペアリング5種（少量）2,000円

3

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2

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3

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3

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3

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3

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3

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3

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3

パスタ用の道具

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3

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3

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3

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3

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2

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3

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2

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3

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3

八千代牛のヒレ

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3

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3

カモミールティー

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2016/09訪問1回目

5.0

料理・味5.0
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

5.0

料理・味5.0
サービス5.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

お料理とワインの素敵なマリアージュ♪　リストランテさくら

＜2016年9月＞ランチ
3か月も前から予定していたお友だちとのランチ会。
おまかせコース4,000円とワインのペアリング（少量）7種3,000円で大・大・大満足！
特に、目の前でトリュフをかけていただいた鮑のリゾットは絶品で、あわせたシャンパーニュも大層美味しゅうございました。
ごちそうさまでした。

＜2016年5月＞ランチ
女子会でおまかせコース（4,000円）のランチをいただきました。
カリスマ支配人は、たくさん飲めない私のためにワインのペアリングを「少量」ですすめてくれ、6種類でなんと2,400円！
このお値段ではとてもいただけないようなワインも楽しむことができて、びっくりでした！！

ランチ　おまかせコース
・あいよ農場（千葉県東金市）の新玉葱のスープイカのスミ煮、レモンピール
・フランス産白アスパラガスのパンナコッタ佐賀産グリーンアスパラガス、厚岸産ウニ、クリガニ、ボタンエビ
・フォアグラと天使の海老の「アフォガード」
・リコッタチーズとほうれん草入りのニョッキ　春野菜入りバジルソース
・赤パプリカを練り込んだキタッラ　仔羊のラグー
・セロリとグレープフルーツのグラニテ
・ポルケッタ　フォンドボーとウイキョウの花のソース
・ヨーグルトとフロマージュブランのミルフィーユ仕立て
・パン2種（南イタリア・プーリア州、北イタリア・リグーリア州）
・食後の飲み物（私はローズヒップティーを選びました）

おまかせグラスワイン
泡：ロータリ・ブリュット・ロゼ
白：マンフレディ・ビアンコ・バジリカータ
ロゼ：サンソニエール　ロゼ・ダンジュール　グロロー・グリ2015
白：テール・ド・ヴェル　ムルソー
白（オレンジ）：ヴィーノ・ビアンコ　ダリオ・プリンチッチ
赤：ニュイ・サン・ジョルジュ・プルミエ・クリュ・レ・ロンシエール　2012

お料理とワインのマリアージュを楽しめる素敵なリストランテが千葉にあってよかった！
そして、なにより楽しい女子会トーク♪みなさん、いつもありがとう♪♪
ごちそうさまでした～

＜2015年1月＞ディナー
オフ会に誘っていただき、シェフがかわったばかりの新生SAKURAのディナーへ♪
イタリア全州をめぐってきたというシェフは昨年10月に帰国したばかりだそうです。

6,800円のおまかせコース「冬のメニュー」
Zuppa：蕪と鮑、その肝　毛蟹のクッキアイオ
Antipasti 1：牛舌の冷製ボリート　サルサ　バニョッタ
Antipasti 2：新じゃが芋と真蛸のアッフォガード
Primo：広島牡蠣とうるい　春菊を練り込んだ”キタッラ”
Pesce：鹿児島天然平目のインパデッラ
Granita：デコポンのグラニータ
Carne：仏蘭西産鳩とフォアグラのアルフォルノ
Specialita：ホロホロ鶏を詰めたラヴィオリ　マルサラ酒風味
Dolce：現代風ティラミス
Piccolo Pasticceria：貴婦人のキス（バーチ・ディ・ダーマ）、フィナンシェ、ココナッツサブレ
Caffè o Tè：あたくしはカモミールティーを選びました。

フォカッチャは自家製りんご酵母を使用した3種類。
プーリア州（イタリア半島南東部・長靴のかかと）、エミリア-ロマーニャ州（北東部・半島のつけ根）、リグーリア州（北西部・リグリア海北岸）のものだそうで、シェフがイタリア半島の南から北まで巡ってきたからこそ違いがだせるのですね。
千葉でイタリア半島縦断体験ができちゃうなんて、素晴らしい！

お料理もどれも美味しくいただきましたが、特に印象に残ったのはパスタ。
”キタッラ”とはイタリア語でギターのことだそうで、シェフがイタリアから持ち帰ったギターの弦のように針金が張ってある道具で支配人さんが実演してくれました。
断面が四角い緑のパスタ、ぷりぷりの牡蠣、しゃきしゃきとしたうるい、素晴らしい一皿でした。
最後に登場したスペシャリテのラヴィオリも全員大絶賛！

幹事のお二人からはシャンパーニュを差し入れていただき、感謝です。
お料理にあわせたグラスワインは4杯で3,200円也。ジャスト1万円で大満足のディナーでした。
ごちそうさまでした。

＜2014年11月＞ランチ
「赤瀬川原平の芸術原論展」を観に千葉市美術館へ行こう！と突然つれあいが言い出した休日の朝。
当日でランチの予約できるかな～と電話してみたらOKだったので、2週間後に再訪してしまいました。
2人で大満足のランチをいただきました。
ディナーは「和」との融合が進んだメニューになるとのこと。夜も絶対行かなくては！

地　千葉からの頂きもの…　3,500円

お通し：シェフからのお愉しみ
　さつまいものポタージュ

前菜：おまかせ前菜５点盛り合わせ
　マダコとヒヨコ豆のサラダ
　スモークサーモンとクリームチーズ　セロリのオレンジ煮カルダモンの香り
　富里産ダイヤモンドポークのリエット
　自家製モモ肉のハム　トンナートソース
　しらこのフリット　イカスミ衣
　袖ヶ浦産ホルスタインのハツのビール煮込み
あれ？６点盛り！うれしい(*^_^*)

パスタ：お好みのパスタ
　船橋産ホンビノス貝の白ワイン煮込み　フェデリーニ
　スカモルツァチーズのトマトソース　ジャガイモのニョッキ

主菜：お好みの主菜
　天使の海老とホタテ貝のソテー　ウニのソース
　フランス産鴨モモ肉のコンフィ　タイムのソース

甘味：お好みの甘味
　カシスクリームのカボチャモンブラン
　エスプレッソのプリン　渋皮マロンのクリーム

食後の飲み物
　エスプレッソ
　ローズヒップティー

マルティーニプロセッコ（グラス） 800円
ド・トラフォードシュナン・ブラン 2012（グラス）800円
クロ・デュ・ヴァル・ナパ・ヴァレー・クラシック・シャルドネ　2011（グラス）900円

＜2014年10月＞ランチ
2014年7月にオープンした素敵なリストランテ。
9月のオフ会にお誘いを受けながら、仕事で参加できず口惜しい思いをしていたところ、10月にも女子会をセッティングしてお声掛けいただきました。幹事さま、ご一緒させていただいたみなさま、本当にありがとうございます（感涙）

千葉駅から歩いて20分弱でお店に到着。支配人さんににこやかに迎えられ、真っ白な店内へ入りました。
きゃ～、ほんとに素敵♪女子会はもちろんデートにもぴったりの隠れ家レストランですね。

幹事さまが予約してくれたのは4,000円のおまかせコース。
飲み物は、グラスワイン4種おまかせをハーフ（1,800円）でお願いしました。

南瓜のほんのり温かいポタージュ　トマトとクミンのビスケット
南瓜の自然な甘さとスパイシーな香りのクミンのビスケットの組み合わせ。
かわいらしい木のスプーンを使うのももどかしく(^^;　器からじかにいただいちゃいました(^^;;

パン3種（ズッキーニ、チャツネ、ニンジン）
ちっちゃくて見た目もかわいらしい野菜入りのパン。ちょうど食べきれる量なのもうれしい。

パルミジャーノチーズのブリュレ　オリーヴのチップ添え
デザートじゃなくて、冷たい前菜です。スプーンで表面をぱりっと割ると、甘くないチーズ味のブリュレ。
白ワインが進んじゃう～

甘海老と帆立　イタリアのカラスミを散らして
レアな帆立の甘いこと♪甘海老は頭からぜーんぶ食べられるのね。
オクラとスナップエンドウもうまいよ～

ズワイ蟹と人参のフラン　エストラゴンの香り
ふわふわのフラン。人参がこんな色鮮やかになるのですね。

自家製パスタ　ダイヤモンドポークの白ワインソース　南イタリアの秋トリュフ
目の前でトリュフをたっぷりかけてくれる演出は支配人さんの得意技♪
ダイヤモンドポークは脂がしつこくなくて、自家製パスタとよくからんでうまいです～
ソースには細かく刻んだ人参も。

胡瓜と林檎のグラニテ
キューリとリンゴで青林檎風味のさっぱりグラニテ

千葉県産鹿肉のパイ包み焼き　赤ワインソース
ナイフをいれたときの香りがすばらしい～
熟成させた鹿肉がたっぷりと詰まって、ボリュームもあります。まいりました。

苺のセミフレッド　練乳入りのアングレーズソース
女子会らしいかわいらしいドルチェ

ローズヒップティーと小菓子
食後の飲み物に美肌効果が期待できるローズヒップティーを選べるのはうれしいですね。
ビスコッティまででてきて大満足！

6人でおまかせコースを予約したからこその充実した内容だったのだ思います。
女子会ばんざい！

そして、ハード、ソフトともに支配人さんのサービスはほんとに徹底していました。
座面の奥行にこだわって見つけてきたという白い椅子の座り心地は快適だし、お手洗いも気遣いたっぷり。
私が書き込んだちょっとしたコメントまで覚えていてくださったのには驚いちゃいました。さすがカリスマ支配人！

ディナーの時のロマンティックな照明も見せていただいたので、是非夜にもうかがってみたいわ～
ごちそうさまでした。

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＜2016年9月＞

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＜2016年9月＞アミューズその1

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＜2016年9月＞

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＜2016年9月＞アミューズその2

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＜2016年9月＞

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＜2016年9月＞冷たい前菜

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＜2016年9月＞

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＜2016年9月＞温かい前菜　鮎

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＜2016年9月＞

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＜2016年9月＞自家製サルシッチャと茄子のピーチ

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0

＜2016年9月＞

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＜2016年9月＞三陸産あわびのリゾット

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＜2016年9月＞あわびにトリュフ♪

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＜2016年9月＞

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＜2016年9月＞お肉

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＜2016年9月＞クレマカタラーナ

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＜2016年9月＞パン

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＜2016年9月＞ローズヒップティー

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＜2016年5月＞泡：ロータリ・ブリュット・ロゼ

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＜2016年5月＞あいよ農場の新玉葱のスープイカのスミ煮レモンピール

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＜2016年5月＞パン2種（南イタリア・プーリア州、北イタリア・リグーリア州）

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＜2016年5月＞白：マンフレディ・ビアンコ・バジリカータ

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＜2016年5月＞フランス産白アスパラガスのパンナコッタ佐賀産アスパラ、厚岸産ウニ、クリガニ、ボタンエビ

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＜2016年5月＞ロゼ：サンソニエール　ロゼ・ダンジュール　グロロー・グリ2015

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＜2016年5月＞「アフォガード」

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＜2016年5月＞ポーチドエッグに入刀

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＜2016年5月＞白：テール・ド・ヴェル　ムルソー

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＜2016年5月＞ニョッキ　春野菜入りバジルソース

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＜2016年5月＞リコッタチーズとほうれん草入り

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＜2016年5月＞「オレンジ」ワイン：ヴィーノ・ビアンコ　ダリオ・プリンチッチ

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＜2016年5月＞赤パプリカを練り込んだキタッラ　仔羊のラグー

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＜2016年5月＞セロリとグレープフルーツのグラニテ

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＜2016年5月＞ニュイ・サン・ジョルジュ・プルミエ・クリュ・レ・ロンシエール　2012

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＜2016年5月＞ポルケッタ　フォンドボーとウイキョウの花のソース

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＜2016年5月＞ヨーグルトとフロマージュブランのミルフィーユ仕立て

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＜2016年5月＞ローズヒップティー

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＜2015年1月＞蕪と鮑、その肝　毛蟹のクッキアイオ

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＜2015年1月＞牛舌の冷製ボリート　サルサ　バニョッタ

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＜2015年1月＞新じゃが芋と真蛸のアッフォガード

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4

＜2015年1月＞広島牡蠣とうるい　春菊を練り込んだ”キタッラ”

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2

＜2015年1月＞鹿児島天然平目のインパデッラ

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2

＜2015年1月＞デコポンのグラニータ

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2

＜2015年1月＞仏蘭西産鳩とフォアグラのアルフォルノ

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2

＜2015年1月＞スペシャリテ　ホロホロ鶏を詰めたラヴィオリ　マルサラ酒風味

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2

＜2015年1月＞現代風ティラミス　パートフィロ

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2

＜2015年1月＞カモミールティー

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2

＜2015年1月＞小菓子3種　貴婦人のキス（バーチ・ディ・ダーマ）、フィナンシェ、ココナッツサブレ

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2

＜2015年1月＞フォカッチャ3種でイタリア縦断♪

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2

＜2015年1月＞シャンパーニュの差し入れありがとうございます

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2

＜2015年1月＞真蛸の赤ワイン煮にあわせる赤ワイン

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2

＜2015年1月＞牡蠣にはロゼ

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2

＜2015年1月＞ヒラメには

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2

＜2015年1月＞鳩さん

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2

＜2015年1月＞日本酒11種！壮観！！

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2

＜2015年1月＞毛蟹のクッキアイオ

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2

＜2015年1月＞蕪と鮑、その肝

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2

＜2015年1月＞甘草の香り

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2

＜2015年1月＞素敵なディナーのはじまり～

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2

＜2015年1月＞冬メニュー　6,800円のコース

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4

＜2014年11月＞おまかせ前菜盛り合わせ

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4

＜2014年11月＞さつまいものポタージュ

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4

＜2014年11月＞パン3種

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4

＜2014年11月＞パスタ2種取り分け

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2

＜2014年11月＞船橋産ホンビノス貝の白ワイン煮込み　フェデリーニ

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2

＜2014年11月＞スカモルツァチーズのトマトソース　ジャガイモのニョッキ

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3

＜2014年11月＞天使の海老とホタテ貝のソテー　ウニのソース

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3

＜2014年11月＞フランス産鴨モモ肉のコンフィ　タイムのソース

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3

＜2014年11月＞カシスクリームのカボチャモンブラン

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3

＜2014年11月＞エスプレッソのプリン　渋皮マロンのクリーム

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3

＜2014年11月＞エスプレッソ

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2

＜2014年11月＞マルティーニプロセッコ（グラス） 800円

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2

＜2014年11月＞ド・トラフォードシュナン・ブラン 2012（グラス）800円

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2

＜2014年11月＞クロ・デュ・ヴァル・ナパ・ヴァレー・クラシック・シャルドネ　2011（グラス）900円

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2

＜2014年11月＞ランチメニュー

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2

＜2014年11月＞

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3

＜2014年10月＞千葉県産鹿のパイ包み焼き　赤ワインソース

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3

＜2014年10月＞かぼちゃのほんのり温かいポタージュ　トマトとクミンのビスケット

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3

＜2014年10月＞パン3種（ズッキーニ、チャツネ、ニンジン）

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3

＜2014年10月＞パルミジャーノチーズのブリュレ　オリーヴのチップ添え

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3

＜2014年10月＞甘海老と帆立　イタリアのカラスミを散らして

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3

＜2014年10月＞ズワイ蟹と人参のフラン　エストラゴンの香り

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2

＜2014年10月＞自家製パスタ　ダイヤモンドポークの白ワインソース

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3

＜2014年10月＞南イタリアの秋トリュフ～

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3

＜2014年10月＞胡瓜と林檎のグラニテ

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3

＜2014年10月＞熟成させた鹿肉。ナイフをいれたときの香りがすばらしい～

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3

＜2014年10月＞苺のセミフレッド　練乳入りのアングレーズソースがけ

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3

＜2014年10月＞ローズヒップティーと小菓子

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2

＜2014年10月＞ロワイエ・エ・フィス　キュヴェ・ド・レゼルヴ　NV

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2

＜2014年10月＞オーストラリア産の微発泡性シャルドネ

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2

＜2014年10月＞ムルソー　ヴィエイユ　ヴィーニュ

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2

＜2014年10月＞グラスワイン（ハーフ）4種おまかせで1,800円

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2

＜2014年10月＞白い店内♪椅子も座面の奥行にこだわって見つけてきたそうです。

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2

＜2014年10月＞テーブルセッティング

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3

＜2014年10月＞ディナーでは卓上にキャンドルが置かれるそうです♪

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2

＜2014年10月＞はじまりのお酒

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2

＜2014年10月＞おまかせのグラスワインがうれしい♪

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2

＜2014年10月＞

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口コミが参考になったらフォローしよう

ぷんち

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

ぷんちさんの他のお店の口コミ

藍屋（京成佐倉 / ファミレス、日本料理）

若鶏の竜田揚げ黒酢定食［4個］

3.0

訪問： 2024/04
サイゼリヤ（佐倉 / イタリアン、ファミレス）

メニューからカロリー・塩分表示がな...

4.0

3.5

訪問： 2024/03
IL PINOLO LEVITA（京成千葉、千葉、新千葉 / イタリアン、パスタ、ピザ）

乾杯ドリンク付きプレミアムランチ＠...

3.5

訪問： 2024/03
あなたに会いにゆきます。ANAYUKI（葭川公園、千葉中央、栄町 / 居酒屋、海鮮、ダイニングバー）

人気おにぎり定食

訪問： 2024/03
ブーランジュリーセット（佐倉 / パン）

いちごのデニッシュ♪

4.0

4.0

4.0

訪問： 2024/02
なゝ瀬（国東市その他 / 郷土料理、日本料理、揚げ物）

かぼすハイボールと生ビールで乾杯！...

3.0

3.5

訪問： 2023/12

ぷんちさんの口コミ一覧（1671件）を見る

口コミを投稿する

店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	掲載保留リストランテサクラ（SAKURA）このお店は休業期間が未確定、移転・閉店の事実確認が出来ないなど、店舗の運営状況の確認が出来ておらず、掲載保留しております。店舗の掲載情報に関して
ジャンル	イタリアン、ダイニングバー、ワインバー
住所	千葉県千葉市中央区本町2-5-5 プライムスクウェア 1F 大きな地図を見る周辺のお店を探す
交通手段	JR千葉駅東口徒歩15分京成千葉中央駅徒歩10分千葉都市モノレール葭川公園駅徒歩８分千葉シティバス広小路バス停徒歩２分 JR千葉駅よりタクシーで本町２丁目交差点までワンメーター葭川公園駅から578m
営業時間	■営業時間 11:30～14:30(L.O.13:00) 18:00～22:30(L.O.21:00) ■定休日月曜日（祝日の場合、その翌日）営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算（口コミ集計）	￥15,000～￥19,999 ￥4,000～￥4,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）
サービス料・チャージ	夜のみサービス料10％

席・設備

席数	29席（メインダイニング20席　カウンター5席　個室4席）
個室	有（4人可）個室は4人まで 5人以上はメインダイニングのみ個室はチャージ有り
貸切	可（20人～50人可）
禁煙・喫煙	全席禁煙
駐車場	有 2台　他にも近隣にコインパーキング
空間・設備	オシャレな空間、落ち着いた空間、席が広い、カウンター席あり、バリアフリー

メニュー

ドリンク	カクテルあり、日本酒にこだわる、ワインにこだわる
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン	接待｜知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン
サービス	2時間半以上の宴会可、お祝い・サプライズ可、ソムリエがいる
お子様連れ	原則として子供不可ただしメニューのコース料理を大人と同じように食べられる場合はこの限りではない
公式アカウント	https://www.facebook.com/リストランテ-さくら-785903248100834/
オープン日	2014年7月12日
備考	ディナーはワンドリンク制。ドリンクメニューから、必ず何らかの飲み物を最低ひとつ注文必須です。
初投稿者	葡萄党幹事長（2387）
最近の編集者	ぷんち（3859） ... 店舗情報（'18/04/08 16:03）ＰＡＰＡ３（703） ... 店舗情報（'16/03/23 12:23）編集履歴を詳しく見る