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紀伊長島のうに
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あさり
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宮城鮫の心臓、アスパラ、梅肉、赤酢、そら豆、ポン酢和え
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干支に合わせた金の器
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愛知篠島のトラフグ
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愛知形原の平目
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愛知形原の平目
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愛知形原の赤貝
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白エビ
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さより
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春子
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うに
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かき
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中とろ
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まぐろ
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穴子
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鉄火巻き
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赤だし
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岡崎にあるミシュラン1つ星のお寿司屋さん、地元の素材中心に素晴らしいつまみ、お寿司を出す店として地元では有名なお店、名古屋駅からだと快速に乗って30分ちょっとそこからあるいて8分のところにある。お店はカウンター6席で大将のワンオペだ。気のいい大将のお話も面白くとても居心地もいい。
◇紀伊長島のうに
◇西浦のアサリ
◇宮城鮫の心臓、アスパラ、梅肉、赤酢、そら豆、ポン酢和え
◇愛知篠島のトラフグ
◆愛知形原の平目
◆三重しまあじ
◆愛知形原の赤貝
◆白エビ
◆さより
◆春子
◆うに
◇かき
◆中とろ
◆まぐろ
◆穴子
◆鉄火巻き
◇赤だし
最初にたっぷりのうに、これが凄く旨かった。つまみやネタのレベルはかなり高い。魚の扱いがよくいい味乗りがした魚はとても美味しい。あさりはまだ時期が早いのではと思ったがとてもおおぶりで美味しい。ふぐの白子も最高だった。名古屋人としては最後、赤だしがあるのはとても嬉しい。岡崎は八丁味噌の本場、ほんと美味しい