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お楽しみの始まり
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さすがですね
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始まりはいつもビールから
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香茸 生の舞茸 ヒシの実 大根の梅煮
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鯖寿司
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断面がキレイ
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土佐酢ジュレと豆乳を絡めて
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本日の握り
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お椀にビックリ
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日本酒が合います
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本阿弥光悦作の兎
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大好物のサワラちゃん
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2週間寝かせた紅葉鯛
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3週間寝かせた甘鯛
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ししゃも
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コハダ
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甘エビ
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ボタン海老
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何度も飲んだことある而今 でも→
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24金の盃 おもっっ
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伊勢エビは触感重視w
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墨烏賊 コリコリっ
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赤貝
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さんまの肝醤油と一緒に頂きます
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こぼれんばかりの大盛
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イクラも大好き
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のどくろ
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あん肝と奈良漬のウリ
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マグロちゃん
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トロ
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赤身
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新種のユリだそうです
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三篤流の生け花だそうです
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さっきのあん肝と奈良漬けを握りにして
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赤貝のひもと...
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これまた最高
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お味噌汁
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和菓子も手作り
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お手洗いの13本のバラ コレも生花です
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仕事帰りにお食事会
名古屋駅から電車に乗って岡崎市の三篤さんへ
運悪くお仕事が終われなくて遅れてしまい
大将やご一緒して頂いた方々にも申し訳なかったです
皆さまのお心遣いでゆっくり進めて頂いていたので
すぐに遅れを取り戻して合流して楽しむ事が出来ました
ありがとうございます
カウンター6人相手に大将お一人で頑張ってました
大将の笑い方には特徴もあって
お話も面白くとっても素敵な方です
おつまみもお鮨も本当素晴らしくて感激
特に大好きな鰆がとっても分厚い
しっとりとした身をねっとり味わえます
たまらないですね
新烏賊のサクッとした歯ごたえもいいですね
秋刀魚の肝醤油もいい味してました
この日も終始大満足です
わざわざ岡崎市まで来た甲斐があります
ごちそうさまでした♪(´▽`)
〇矢作川のシジミ出汁
〇白甘鯛 お造り
〇ブリ腹身
〇おかゆ つなぎにカブ
〇沖縄の細モズクと生鮑
●キダイ
●片原漁港 分厚い鰆
●新烏賊
●シシャモの昆布〆
●イシカケ貝
●コハダ
●春子鯛
●甘エビ2重乗せ
●〇秋刀魚握りとおつまみ
〇カマスといくら丼
〇三河湾のタイ酒蒸し
かぼちゃと栗
●鯖寿司
●トロ
●鮪の漬け
〇三河湾のアオサ入り赤だし
〇本わらび餅
波照間の黒蜜