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お任せ5000円の一品 アワビ
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お任せ500円の一品 刺身盛合せ・バチトロ・フグ・赤いか・ヤリイカ
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お任せ5000円の一品 黒豆
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お任せ5000円の一品 イクラ
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お任せ5000円の一品 和の定番 コノワタ蒸し
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お任せ5000円の一品 ぶり・ヒラメエンガワ・コハダ
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東北のサンマ
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お任せ5000円の一品 穴子
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赤だし
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お任せ5000円の一品 バチ中トロ・メネギ
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お任せ5000円の一品 ・アジ
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お任せ5000円の一品 ・玉子焼き
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お任せ5000円の一品 最後の巻き
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場所は、愛環鉄道保見駅高架下。
金山駅から中央線・高蔵寺駅で愛環鉄道へ乗換、保見駅下車。愛環は トイカが使用出来ないので、改札前に切符を買う必要がある。保見駅には、時間調整の場所はないので予約時間に着くのが無難。
訪問時点では店舗情報には掲載が無かったが、木曜定休日(日祝日営業、不定期で木曜をからめ連休あり)で、営業時間は11時30分~14時、17時~22時。カウンター6席と小上がりに8席のみ。
酒は、 一般的酒類で、地酒や焼酎が豊富にあるわけでない。一貫ごとの価格表は無いが、良心的。もてなし面も良い。
酒の肴と握りで5000円お任せを依頼、快諾。写真掲載のとおりバチマグロのトロや赤いか等の刺身盛合せ、黒豆、煮アワビ、コノワタ蒸し、イクラ、握り。大将は東京で修行しているが、名古屋にあわせシャリをヤヤ甘めにしている感がある。コストパフォーマンスは、かなり高い。
豊田へ秋の小旅行も良いかも。
メニュー
握り
上にぎり1800円・マグロづくし(
大トロ、中トロ、赤身、ネギトロ、鉄火巻き)3300円・特上にぎり2700円
酒類
生ビール600円・瓶ビール600円・樽の酒700円・焼酎500円・燗酒一合400円二合700円