【お詫び】
毎度お越し頂き、誠にありがとうございます<(_ _)>
年末・年始の休みを利用し、いいね頂けた方だけに足早になりましたが、おじゃまさせて頂きました。
今後また、業務多忙のため、皆様方へのお伺いが滞りますが、お相手頂けると幸いです。

さて、近所の店を物色している最中に見つけた「開店2周年記念生ビール200円」の文字。そりゃあ、聞き捨てならねえと、翌日のお昼の開店前に電話して、17時から2名で予約するとすんなりOKです。

翌日17時に呑む気満々でお店に着くと、お店に明かりは全くなく真っ暗。どこにも営業時間らしいものが書いてないので、HPを調べてみると開店は17時半。電話に出た方は予約の際になぜ気づかないのか･･･。

仕方がないので、辺りを無意味に散歩して時間を潰し、17時20分に戻ってみるとそれでも真っ暗。さらに待つこと5分、17時25分になると徐々に従業員と思しき方々が来だし、その中のひとりの女性が駆け寄り「後10分で開店しますので。」とのこと。

あと10分で準備できるのか？と半信半疑も、紆余曲折を経て10分後に何とか入店。4人掛けのテーブル席に案内され、接客と開店準備が同時進行していきます。

説明書きが多く、メニュー名に集中し辛い手書きの通常メニューと大量な手書きのおすすめメニューから適当に注文します。

まずは、今日の目的である200円の生ビール。ちゃんとアサヒの黒ラベルで、最終的には2人で12杯頂きました。

料理の最初は「いわむらサラダ」。すりおろし人参と酢の自家製ドレッシングがかけられたサラダで、ドレッシングの酸味が良く、野菜の種類も豊富です。

次に「ケルベロスユッケ」。メニューに一切の記載がないのでケルベロスとは何ぞや?!と思いつつも注文すると、肉の上の卵黄の見た目に違和感を覚えます。よく見ると、お肉が凍っていたため、卵も凍りかけていた為でした。

また、始めのうちはお肉が凍っていて分かりませんでしたが、肉が溶けてタレと絡むと、お肉の味も出てきて良い塩梅になります。通常より辛味が利いているので、癖になるとメニューで言いたかったのでしょう。

お肉は全体的に凍っていることが多く、塩味は薄めなので岩塩で調整が必要です。また、無料トッピングが豊富なので、その中からお願いした「わさび」が良い役目を果たします。タレだと味付けは甘く、肉の旨味が若干弱くなる印象です。

ここら辺りであまりお目にかかることのない、A5和牛のシャトーブリアン。後悔を恐れて、それより千円安いA5和牛ヒレを注文しましたが、確かに柔らかですが、強烈な旨味とまでは行きませんでした。　

ともあれ、我が家近郊の焼肉店しては良い方だと思います。何より、店の前で声を掛けて来た、経営層に近いと思しき女性店員さんの容姿がとても良くで、頑張って接客している様が功を奏しました。

何はともあれ、200円の生ビールを12杯も、しかも、千円の金券まで頂き、どうもごちそうさまでした。

16

2周年記念で「200円」の生ビール

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15

白菜キムチ

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15

いわむらサラダ

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16

ドレッシングは自家製

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15

サラダの野菜は種類豊富

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16

ケルベロスユッケ

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15

「ケルベロス」とは、ギリシャ神話に登場する犬の怪物らしい

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15

攪拌後

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15

七厘登場

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17

上塩タン

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17

上塩タン（表面には薄ら氷が）

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16

上塩タン調理中

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30

和牛極上カルビ（塩）

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16

和牛極上カルビ（塩）

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15

和牛極上カルビ調理中

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15

ちょっと物足りないのでタレで

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30

匠赤身ロース（塩）

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14

匠赤身ロース（塩）

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15

匠赤身ロースを大根おろしポン酢で

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13

ニンニクオリーブ揚げ

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13

カーブしている網で滑り落ちるので一工夫必要です

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12

ニンニクオリーブ揚げ完成

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12

塩と胡椒のミルはかなりスタイリッシュです

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11

匠ロース（タレ）

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14

匠ロース（タレ）

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12

匠ロース調理中

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13

ピリ辛もやしナムル

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14

A5和牛ヒレ

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31

A5和牛ヒレ

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13

A5和牛ヒレ調理中

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10

A5和牛ヒレわさびで頂きます

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22

奥美濃古地鶏もも焼

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12

見た目残念な「名古屋コーチンつくね」

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11

名古屋コーチン卵タレで頂きます

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11

ごろごろレモン酎ハイ

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11

レモンを取ると寂しげな量に

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9

石鍋玉子スープとライス小

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10

石鍋玉子スープ

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10

ライス投入で玉子クッパに

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9

富乃宝山水割り

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9

リンゴシャーベット

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7

ハーフ＆ハーフメニュー

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7

カルビメニュー

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7

ロース・赤身メニュー

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6

ハラミ・タン・A5和牛メニュー

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6

ホルモン・厳選刺身メニュー

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6

その他焼物メニュー

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6

自家製キムチ・新鮮サラダメニュー

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6

ご飯物メニュー

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6

デザートメニュー

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6

ドリンクメニュー１

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6

ドリンクメニュー２

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6

フローズンフルーツ酎ハイ

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6

ワイン

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6

いわむらオススメメニュー

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6

キムチーズ雑炊

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6

テールクッパ・カルビクッパ

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6

むらさんの杏仁豆腐

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6

マッコリ

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6

いわむらシリーズ

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6

テールスープ

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6

ケルベロスユッケ

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6

キムチ雑炊

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6

キムチ三種盛り

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6

テイクアウトメニュー

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7

店内

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7

無料トッピングが豊富です

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7

目当て

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7

さらに千円の金券まで頂きました

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8

お店

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口コミが参考になったらフォローしよう

totsu19

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

totsu19さんの他のお店の口コミ

ぼく亭（牛山、間内、小牧口 / 焼肉、ホルモン）

ぼく亭3店目

訪問： 2024/04
川井屋本店（高岳、尼ケ坂、新栄町 / うどん、そば）

きしめんの名店で頂く、どデカ「天丼」

訪問： 2023/01
そ～れ（栄町、栄（名古屋）、矢場町 / パスタ、居酒屋、郷土料理）

あんかけスパ発祥の店で頂く「伝説の...

訪問： 2023/01
中華天津楼（高岳、久屋大通、東大手 / 中華料理、餃子）

老舗洋菓子店「ボンボン」系列の中華料理店

訪問： 2023/01
焼肉かわちどん（上飯田 / 焼肉、ホルモン）

肉屋併設のお食事処で、一人カウンタ...

訪問： 2023/01
楽然（小牧口、間内 / 食堂、もつ鍋、麺類）

ひとっ風呂のあとの至福のイッパイ

訪問： 2023/01

totsu19さんの口コミ一覧（1229件）を見る

口コミを投稿する

店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	掲載保留炭火焼肉いわむらこのお店は休業期間が未確定、移転・閉店の事実確認が出来ないなど、店舗の運営状況の確認が出来ておらず、掲載保留しております。店舗の掲載情報に関して
ジャンル	焼肉、ホルモン、韓国料理
住所	愛知県小牧市常普請3-160 大きな地図を見る周辺のお店を探す
交通手段	名鉄バス若宮バス停から徒歩1分小牧口駅から877m
営業時間	月・火・木・金・土・日 11:00 - 14:00 17:30 - 23:00 L.O. 22:30 水定休日営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算	￥4,000～￥4,999 ￥1,000～￥1,999
予算（口コミ集計）	￥1,000～￥1,999 利用金額分布を見る
支払い方法	カード可（AMEX、JCB、VISA、Master、Diners）電子マネー不可 QRコード決済可（PayPay）

席・設備

個室	無
禁煙・喫煙	全席禁煙
駐車場	有
空間・設備	カウンター席あり

特徴・関連情報

利用シーン	一人で入りやすいこんな時によく使われます。
ホームページ	https://iwamura2929.com/
公式アカウント	https://www.instagram.com/sumibiyakiniku_iwamura/
オープン日	2020年10月30日
初投稿者	食べるポンポコリン（2795）
最近の編集者	totsu19（1593） ... 店舗情報（'22/10/31 18:14）編集履歴を詳しく見る