-
金目鯛カマの煮付け
{"count_target":".js-result-ReviewImage-104586805 .js-count","target":".js-like-button-ReviewImage-104586805","content_type":"ReviewImage","content_id":104586805,"voted_flag":false,"count":54,"user_status":"","blocked":false}
-
刺身盛り合わせ(本まぐろ、ホタルイカ、北海たこ)
{"count_target":".js-result-ReviewImage-104586806 .js-count","target":".js-like-button-ReviewImage-104586806","content_type":"ReviewImage","content_id":104586806,"voted_flag":false,"count":52,"user_status":"","blocked":false}
-
ホタルイカの天ぷら
{"count_target":".js-result-ReviewImage-104586807 .js-count","target":".js-like-button-ReviewImage-104586807","content_type":"ReviewImage","content_id":104586807,"voted_flag":false,"count":53,"user_status":"","blocked":false}
-
白えびのかき揚げ
{"count_target":".js-result-ReviewImage-104586808 .js-count","target":".js-like-button-ReviewImage-104586808","content_type":"ReviewImage","content_id":104586808,"voted_flag":false,"count":50,"user_status":"","blocked":false}
-
だし巻き卵
{"count_target":".js-result-ReviewImage-104586809 .js-count","target":".js-like-button-ReviewImage-104586809","content_type":"ReviewImage","content_id":104586809,"voted_flag":false,"count":31,"user_status":"","blocked":false}
-
原木しいたけ焼き
{"count_target":".js-result-ReviewImage-104586810 .js-count","target":".js-like-button-ReviewImage-104586810","content_type":"ReviewImage","content_id":104586810,"voted_flag":false,"count":29,"user_status":"","blocked":false}
-
自家製わさびの醤油漬け
{"count_target":".js-result-ReviewImage-104586811 .js-count","target":".js-like-button-ReviewImage-104586811","content_type":"ReviewImage","content_id":104586811,"voted_flag":false,"count":28,"user_status":"","blocked":false}
-
お通し(めかぶ)
{"count_target":".js-result-ReviewImage-104586812 .js-count","target":".js-like-button-ReviewImage-104586812","content_type":"ReviewImage","content_id":104586812,"voted_flag":false,"count":28,"user_status":"","blocked":false}
-
飲み比べ三種(飛露喜 特別純米、羽根屋 特別純米しぼりたて生酒、霧筑波 特別純米)
{"count_target":".js-result-ReviewImage-104586813 .js-count","target":".js-like-button-ReviewImage-104586813","content_type":"ReviewImage","content_id":104586813,"voted_flag":false,"count":28,"user_status":"","blocked":false}
-
くどき上手 Jr.の初搾り
{"count_target":".js-result-ReviewImage-104586814 .js-count","target":".js-like-button-ReviewImage-104586814","content_type":"ReviewImage","content_id":104586814,"voted_flag":false,"count":28,"user_status":"","blocked":false}
-
高千代 純米吟醸 愛山
{"count_target":".js-result-ReviewImage-104586815 .js-count","target":".js-like-button-ReviewImage-104586815","content_type":"ReviewImage","content_id":104586815,"voted_flag":false,"count":28,"user_status":"","blocked":false}
-
明鏡止水 純米大吟醸
{"count_target":".js-result-ReviewImage-104586816 .js-count","target":".js-like-button-ReviewImage-104586816","content_type":"ReviewImage","content_id":104586816,"voted_flag":false,"count":28,"user_status":"","blocked":false}
-
花の香 和水 純米大吟醸
{"count_target":".js-result-ReviewImage-104586817 .js-count","target":".js-like-button-ReviewImage-104586817","content_type":"ReviewImage","content_id":104586817,"voted_flag":false,"count":28,"user_status":"","blocked":false}
-
外観
{"count_target":".js-result-ReviewImage-104586818 .js-count","target":".js-like-button-ReviewImage-104586818","content_type":"ReviewImage","content_id":104586818,"voted_flag":false,"count":27,"user_status":"","blocked":false}
地下鉄本山駅から歩いて5分チョットの場所に2018年12月にオープンしたお店、平日の夜に利用してみました。店内はカウンター6席にテーブル4卓、それに個室も1部屋あります。平日の19時ころの訪問でほかにお客さんはなく落ち着いていました。
メニューはお刺身や魚の塩焼き、煮付け、天ぷらなど魚介類中心のラインナップ、値段はそれほど安いとは言えない価格帯ですが、なかなか魅力的な料理が並んでいます。ドリンクの方も日本酒の種類が豊富に揃っています。
いただいたのは刺身盛り合わせに白えびのかき揚げ、ホタルイカの天ぷら、金目鯛カマの煮付けなど。刺身はこの日市場が休みということもあってか、本まぐろ、ホタルイカ、北海たこの三種、濃厚な旨みが感じられるまぐろをはじめ、どれも美味しいです。天ぷらもサクサクの軽い食感の衣でホタルイカ、白えびともに日本酒との相性バツグンですね。金目鯛カマの煮付けも甘めの煮汁はワタクシ的には好みで美味しくいただけました。
美味しい魚とお酒が楽しめるお店でした。こういうお店は個人的にかなり好みなので、機会があればまたお邪魔したいと思います、ごちそうさまでした。