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新このわたの茶碗蒸し
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キハダ鮪のサラダ仕立て
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ゆり根しんじょうのカラスミのせ
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寒ブリと源助大根のふろふき
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三河地鶏の椎茸詰の九条ネギと白菜の甘酢あんかけ
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カニご飯
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カニご飯となめこのお味噌汁
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季節の果物と甘酒豆腐
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海老と帆立入り湯葉あんかけ冷やし茶碗蒸し
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賀茂茄子と鮎のお椀
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水ダコと青ズイキとフルーツトマト
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金目鯛と生のキクラゲと天狗ナスの大徳寺納豆炒め
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鱧の天ぷらと粟麩とオクラ
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とうもろこしと牛スジと青じそと削りたて鰹節の炊き込み御飯
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緑茶寒天とメロンの入った黒糖かき氷
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とうもろこしと牛スジと青じそと削りたて鰹節の炊き込み御飯
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ごま豆腐、蓴菜、ウニ
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冬瓜と甘鯛の吸い物
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はも、平目、水蛸、アオサの寒天寄せ
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喉黒利休焼、はもの卵と長芋、ピュアホワイトとうもろこし
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アワビ、水なす、フルーツトマト、海ぶどうの黄身餡
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鮎と万願寺唐辛子のご飯
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甘酒の豆腐とマスカットと佐藤錦のかき氷
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こごみ、セリ、白魚、胡桃の黄身酢かけ
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蛤しんじょうと鯛の白子のうすい汁鴬菜添え
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初鰹藁焼、槍烏賊、うるい、海葡萄
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鰆の炭焼き新玉ねぎ、不断草、椎茸のせ
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白甘鯛と生湯葉の紫水菜あんかけ
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真鯛、山蕗、紫蘇の炊き込み御飯
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ご飯とお味噌汁
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デコポンと抹茶豆腐の白イチジク乗せ
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梨、マスカット、抹茶豆腐のデザート
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わらさ萩豆腐ツルムラサキの橙餡掛け
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奥三河地鶏の紫蘇にゅうめん鶏卵仕立て
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カマスの幽庵焼きと玉ねぎの蒸焼とインカの目覚めの田楽
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鰆の酒蒸し菊花餡
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鯛と大徳寺納豆と青紫蘇のご飯
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鯛と大徳寺納豆と青紫蘇のご飯、赤だし、香の物
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炙り鯖と蓴菜の酢の物
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レタスともち豚のお吸い物
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アオリイカと鰹のたたきエシャロットポン酢
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天然鯛の炭焼きと賀茂茄子の田楽
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稚鮎の唐揚げじゃがいも餡かけ
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蛸と新生姜の炊き込み御飯
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蛸飯と香の物と赤だし
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黒糖のゼリーと青梅のシャーベットとスイカ
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
満点をつけないのは、まだまだこの先があると期待しているから。
月１で通い続けているお店はここだけです。
---・---
平日にランチを食べに行きました。
地下鉄池下から北へ向かい、懐石「梶川」の北東あたりです。
・専用駐車場２台有。
・食後はペギー珈琲店が徒歩圏内。
・しっかりとした食材選びと丁寧な調理。
テーブルには「もと井」と染められたオリジナルのてぬぐいがあり、
持ち帰り自由だそうです。おしゃれです。
メニューは、料理５品・ご飯・赤出汁・デザートのコース料理。
炙り鯖と蓴菜の酢の物は、鯖は香ばしく酢の具合も良かったです。
レタスともち豚のお吸い物は、本当においしい豚肉でした。
アオリイカと鰹のたたきエシャロットポン酢は、さっぱり美味。
天然鯛の炭焼きと賀茂茄子の田楽は、鯛のコリコリ感が強すぎでした。
稚鮎の唐揚げじゃがいも餡かけが、ものすごく美味しかったです。
稚鮎のにがみに、シンプルなイモの餡がぴったりでした。好きです。
蛸と新生姜の炊き込み御飯と、香の物と、お味噌汁でおしまい。
タコご飯の味がぼんやりしていたのと、自分にはやわらか過ぎでした。
これまでの献立でテンションが上がっていたのでちょっと残念でした。
〆のデザートは、黒糖のゼリーと青梅のシャーベットとスイカでした。
それぞれ美味しいので、甘いと酸っぱいの間を少し空けて欲しかったです。
どれも手が込んでいて、とても美味しかったのですが、
全体の流れというか、強弱があるともっと楽しめると思いました。
お店の方もおだやかで、食材も好みなので再訪したいです。
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ランチタイムに再訪
まずは、わらさ萩豆腐ツルムラサキのだいだい餡掛け。
意外性のある爽やかな餡！レンゲを借りて飲み干しました。
奥三河地鶏の紫蘇にゅうめん鶏卵仕立ては、
藁でボワッ！とあぶった鶏の風味がとても濃かったです。
紫蘇にゅうめんは色は強いけど、味はふつうでした。
カマスの幽庵焼きと玉ねぎの蒸し焼きインカの目覚めの田楽
さっぱりとしたカマスには、蒸し焼きで極甘にしたタマネギの相性吉。
秋が深まるともっとカマスに脂が乗ってくるかも。
インカの目覚め（お芋）は揚げてから田楽にしてあるので火傷に注意。
鰆の酒蒸し菊花餡は、大好きなサワラに柚子胡椒の効いた餡がぴったり。
鯛と大徳寺納豆と青紫蘇のご飯で〆。全員おかわり！大満足。
今回のデザートは、季節のくだものと抹茶豆腐。
抹茶豆腐はほぼババロア。これまた大好きな豆腐と抹茶の組み合わせ。
次は夜ご飯に行きたいです。
-----
2015年12月に念願の夜ごはんに行きました。
年が明けて、2016年1月にお昼ごはんへ行きました。
もと井さんの献立にはいつも笑顔になってしまいます。
ただひとつ、〆のお米ご飯の炊き具合だけ合わないみたいです。
薄味というよりぼんやりした味付けだったり、
具材に合わせてしっかりした歯ごたえが欲しかったり…
好みの問題ですね。
土釜で炊くご飯は、新栄の吉いのしっかりめが好みです。
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今年になって二度目のランチに行きました。
予約の取れないお店になると困るので抑え気味の感想を書いていましたが、
案の定、非常に予約が取りにくいお店になってしまったようです。
良い話なのですが、個人的にタイミングのハードルが上がってしまい残念。
今回のランチは自分的パーフェクトに限りなく近かったです。
特に、蛤しんじょうと鯛の白子のうすい汁鴬菜添えにうっとり。
〆のご飯もとても美味しく大満足です。
ただひとつ、全体的に満足しすぎて漬け物が素っ気なく感じました。
もう予約を取るのは大変になってしまいましたが、再訪したいです。
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2016年にも何度かランチに伺いました。
7月に入って久しぶりの夜ごはんで予約を取りました。
どれもお世辞ぬきにお気に入りのお料理なのですが、
この先お店がつづいて自分のお財布もつづく限り通いそうなので
先々のお楽しみに満点★を取っておきたいと思っています。
ぁ煮穴子と金時草と半熟豆腐の餡かけ黒胡椒の写真を取り忘れた！