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本日の刺身三種(長崎本鮪、小豆鱒、平目)と玉子焼
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蝦真丈五色揚げ椀
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雲丹と白子のクリーム磯グラタン
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北海水蛸の柚子胡椒和え
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にぎり 自慢の烏賊
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にぎり 香り鯖
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にぎり 北海水蛸炙り
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にぎり 長崎本鮪
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にぎり 旬かわはぎ肝乗せ
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にぎり 車海老
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宍道湖大シジミの吸い物
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菜の花のおひたし
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刺身三種(北海水蛸、勘八、鮃)
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白子ぽん酢
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真丈の蟹身あん 雲丹乗せ
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自家製カラスミの炙り
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金目鯛の焼き物
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にぎり 極トロ鯖
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旬のとこぶし
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はまぐりのお吸いもの
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太刀魚味醂干し
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たらば蟹と白魚と万寿貝の柳川
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烏賊
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〆鯖白板昆布
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平目
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〆鯖
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蛸炙り
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鮪
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若い大将でありながら、頑固なまでに素材の味にこだわっている。
色が違う、感触が違うならお客様には出せないという徹底ぶりでいつも私の舌を唸らせてくれます。
大将の腕は有名高級店に並ぶほど。
この店に来てからというもの、他の有名店のお寿司が普通に思えるときも。
シャリは一口大の柔らかくも崩れない握り、ネタはいずれも新鮮さ限定、写真の通り輝きが違います。ここにはアップされていませんがふんわり穴子のツメも塩も絶品。
椀もの、焼き物にも旬の食材を使い、飽きさせることなく楽しませてくれます。
これからもますます腕が上がっていくものと思います。
大将とともに和食の魅力にどんどん引き込まれていきます。
会話も好きな気のいい大将の人柄に惚れ、色白すらっとの美人女将のふんわり感にも癒されてるんだと思います。
旬魚彩菜くすの木、隠れた名店です。
百聞は一見にしかず。
ぜひ一度、お邪魔してみてください。
そして、女子大小路に来たことのない方へ
このエリアには、穴場的名店が多くあります。
食に興味ある方は、女子大小路から池田公園まで開拓してみてくださいね♪