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本日のサーロインとヒレ 茨城県産の常陸牛
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ヒレとカイノミ
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手前が肩三角、奥がミスジ
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サーロインの出汁茶漬け
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すだち冷麺
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和牛のたたき 部位はナカニク 卵黄と一緒に
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上ミノの唐揚げ
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サーロイン
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本日の上ミノやハラミやタンやシマチョウやレバーなど
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-
サーロインの出汁茶漬け
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和牛タン三種
上タン塩、たんざくやき、タンカルビ
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たんざくやき、上タン塩
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シマチョウとレバー ホルモン2種
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和牛出汁のにゅうめん
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サンチュ 特上ハラミ、三角バラ、肩ロース
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左がミスジ、肩三角
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サーロイン 卵とライスで ………
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ピンクグレープフルーツサワー 640円
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本日のサーロインとヒレ 茨城県産の常陸牛
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本日のタンやホルモンなど
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和牛のたたき 部位はナカニク 卵黄と一緒に
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上ミノの唐揚げ
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和牛タン三種
本日はタンカルビ、たんざくやき、上タン塩
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ミニサラダ
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-
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-
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ネギ
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ネギ たんざくやき
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タンカルビ
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-
タンカルビ
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サンチュ
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特上ハラミ 三角バラ 肩ロース
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三角バラ
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キムチの盛り合わせ
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サーロインの出汁茶漬け
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-
サーロインの出汁茶漬け
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-
サーロインの出汁茶漬け
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-
サーロインの出汁茶漬け
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-
サーロインの出汁茶漬け
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ヒレとカイノミ
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辛子醤油、柚子胡椒、ニンニク醤油
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ヒレ
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ヒレ
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ナムル ブロッコリーとモヤシ
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カイノミ
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カイノミ
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焼きしゃぶしゃぶ用 ゴマダレ、鬼おろしポン酢
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ミスジ
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ミスジ
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ミスジ ポン酢、鬼おろし
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肩三角
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肩三角 ゴマダレ
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卵とライス
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サーロイン
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サーロイン
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サーロイン
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サーロイン
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ホルモン ピリ辛ダレ 美味しかった❗
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シマチョウ
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レバー
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レバー
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シマチョウ
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すだち冷麺 ちょっと多め
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和牛出汁にゅうめん
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和牛出汁にゅうめん
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杏仁豆腐
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杏仁豆腐
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
今回は、中目黒にある2年連続焼肉百名店に選ばれている30年続く老舗焼肉屋さんにお伺い。
場所は ………
東急東横線、東京メトロ日比谷線の中目黒駅から徒歩3分。
営業時間は ………
こちらは ………
月、水、土曜日はランチ営業もしている ………
11時30分〜14時30分(14時ラスト)
ディナーは ………
平日は ………
18時〜23時(22時30分ラスト)
土日祝日
17時〜23時(22時30分ラスト)
私は、1週間前に電話予約。
2名で予約しました。
19時にお伺い。
席はテーブルメインで ……… 25席くらい。
私たちは、一番奥のテーブル席に案内されました。
こちらは、アラカルトもいいのですが …………
こちらのお店の単価を考えるとちょっと高めなのかもしれませんが ………
9,000円で ………
銘柄牛のサーロインやヒレ、ミスジ、三角バラ、肩三角などさまざまの部位が堪能でき、食べさせ方も豪華❗の和牛一頭一通りコースが満足度が高かったと焼肉好きの食通仲間から聞いたのでそちらを注文。
電話予約の際に注文。
当日できるのか⁉️ちょっと分かりませんが(^_^;)
(問い合わせて下さい)
今回は …………
茨城県産の常陸牛❗提供前に見せて頂きました ………
サーロインやヒレやタンやミノや …………
素晴らしい＼(^^)／
今回のコースの内容は …………
まずは、和牛のたたき(^_^)
お肉はナカニクで卵黄と………
ユッケのようタレが甘くてナカニクが旨い❗
次に上ミノの唐揚げ ………
衣が竜田揚げのような衣で美味しい❗表参道の「おのでら」さんの回転鮨屋さんの唐揚げもこのような衣で獅子唐が付き …… 本当に美味しかった❗上ミノのまた食感がいい❗この衣ともマッチし、レモンにも合う。
3品目は ……… 和牛タン三種
ここから焼きで ………
自分で焼くシステム ………
本日は上タン塩、たんざくやき、タンカルビ。
すべて旨い❗塩ネギと挟んで食べたタンさぐやきが最高でした。
次に …… ミニサラダ❗ドレッシングも野菜もしゃきしゃきで普通に旨い❗お口直し(^_^)
次に …… きました❗タン系3種。
特上ハラミと三角バラと肩ロース＼(^^)／
サンチュと一緒に …… サンチュウマ❗
肉もウマ❗肉だけでも食べてしまいました❗
三角バラに軍配です。
次にキムチ盛り合わせです。
キムチが結構辛かったです。
次にサーロインの出汁茶漬け❗
サーロインを使うとは贅沢です。出汁とサーロインが合う❗出汁だけ飲んでも味が違う❗サーロインの肉の旨味と出汁が合うのだろう… 美味しかった。
次にガツン焼き2種 ……
本日は ……… ヒレとカイノミ ……
ちなみにガツンとは …… ちょっと大きめなカットのサイズを言う(^_^)こちらのお店のオリジナルの言葉。
ヒレもカイノミもめちゃくちゃ美味しい❗ヒレは本当に柔らかくて美味しかった❗この日No.1の旨さでした＼(^^)／カイノミも旨い❗噛めば噛むほど肉の旨味が口に広がり本当に美味しかった。
次にブロッコリーのナムルとモヤシのナムル。
ブロッコリーは珍しい❗美味しかったです。
次に焼きしゃぶで ……… ミスジと肩三角です。
ポン酢とゴマで ……… ミスジがポン酢でゴマが肩三角で食べます❗どちらともウマ❗とろける❗ポン酢には、大根おろしと一緒に …… 大根おろしは粗めの鬼おろしで …… サクサクのおろしとミスジがよう合う❗
次には、焼きすき❗
卵とライスとサーロイン ……… 旨い❗タレとサーロインの濃厚な脂身と肉の旨味と卵のマイルドさとライス ……… ペロリ❗
肉は最後になります(TT)
ホルモン2種 …… レバーとシマチョウ❗
ちょっとピリ辛のタレと …… ウマ(^^)v タレが旨い。
シマチョウも …… ウマ❗レバーも臭みやバサバサ感がない新鮮なレバーでした❗ 最後にふさわしい｡
次に〆で麺類❗すだち冷麺か和牛出汁のにゅうめん。
二人で別々(^_^;)すみません。量が少ないと思い、量も多めにして頂きました❗ちょっとサービスしてくれたみたいです(^_^;)すみません。
結構、どちらとも量が多かった❗普通サイズでも結構量があるかもです。にゅうめんも冷麺も美味しかったです。私は、冷麺に軍配です。やっぱり、このツルッとしたちょっと盛岡冷麺のようなこの麺が好きです。すだちとの相性もよく、素晴らしかったです。
最後にデザートの杏仁豆腐❗
結構、量のある杏仁豆腐で美味しかったです。
結構お腹いっぱいになりました❗
これで9,000円❗
私の中ではかなりリーズナブルでした。
ご馳走様です。