オープン当時から行っていた、恵比寿駅にある広島お好み焼き『ぶち』が、明日で閉店します。

そのため「食べ納め」に行ってきました。常連客で満席で、みんな名残惜しそうに、激写していました。ここまで人気店に育ったのに、やめるなんてもったいないなあ。

いつもこんなメッセージカードが、予約席に置いてある。ともくん社長の温かい人柄が、表れているお店です。

注文はもちろん、定番のお好み焼きと明太入りれんこん。

広島のお好み焼きは、キャベツが山盛り入っていて、粉の量が少なくて、美容と健康に良いと思います。

明太子入りのれんこんも人気。れんこんの穴に、明太子が入っていて、毎回必ず注文しています。いつ食べても、まいう〜♪

家族思いのともくんの今回の決断は、次のステージへの飛躍でもあります。

『ぶち』が無くなるのは淋しいけど、ともくん社長の弟さんがやっている蒲田の『肉玉』に行けば良いからね。

これからも、ともくんの頑張りに刺激をもらい、私もがんばります。ご縁に感謝。

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2021/01訪問3回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

コロナに勝とう！　美容＆健康に良い＆元気になる、広島お好み焼き☆

人材教育家でマナー講師の井垣利英です。
https://www.c-roses.co.jp/

コロナ禍で私も元気をもらいたいし、好きなお店がコロナに勝って欲しい。

だから、お店へ行って食べたり、テイクアウトをして、『食べログ』にアップし続けようと思っています。

食いしん坊にとって、出来ることをする。少しでもお役に立てるように。

もちろん、私自身はコロナ対策を徹底してやってるし、対策をしっかりやってる安心なお店しか行きませんよ！

コロナ前から、ちょくちょく行ってる、私の好きなお店を紹介します。

『ぶち』は２０２０年４月に始まったコロナ禍で、いち早くデリバリーやテイクアウトを始めて、改良改善してがんばっているお店の一つ。

デリバリーも、テイクアウトもしましたが、やはり店内で食べるのが一番美味しいし、楽しい♪

店内は、窓も扉も開けっぱなしで、換気もしっかりやってます。

席もかなりスペースをあけて、テーブルがパーテーションで仕切られています。安心の清潔感です。

山盛りの千切りキャベツやもやしなどと、最低限の小麦粉で作る健康的なお好み焼きが広島焼き。いつもお好み焼きは、マストで食べます。

今回、一番印象に残っているのは、毎回注文している「がんす焼き」＝魚のすり身を薄くして、パン粉をつけて揚げたもの。

広島のソウルフードの一つだそう。そのがんすを、鉄板で焼いて出してくれます。衣がサクサクで、魚のうまみがジュワッと出てきて、まいう〜♪

お皿にマヨネーズで、私の大好きな縁起物『犬張り子』と、『ばいきんまん』を描いてくれていました♪ ありがとう×∞

こんな温かい心づかいができる、嬉しい気持ちでいっぱいになるお店です。

新メニューの『広島菜のキムチ焼きそば』は、とうがらしを練り込んだ唐麺（からめん）を使い、キムチと一緒に炒めてある。ピリ辛でくせになる美味しさ。

広島菜は、野沢菜、高菜に似た菜っぱです。私は初めて食べました。美容＆健康に良さそう☆

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2018/04訪問2回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

広島発お好み焼き＝ぶちが、日本で一番まいう～です！

女性向け研修会社(株)シェリロゼ代表で、人材教育家、メンタルトレーナー、マナー講師の井垣利英です。
http://www.c-roses.co.jp/

私の中で、広島のお好み焼き＝『ぶち』が一番好きなお店です。だから、今回、私のYouTube『井垣利英チャンネル』の撮影で、スタッフや仕事関係者と一緒に来ました。https://www.youtube.com/user/104toshia

いつ来ても、社長のともくんを始め、スタッフ全員の熱い熱気＆やる気が高くて、気持ちが良いです。予約席には、心温まるメッセージが置かれていて、食べる前から感動します。ありがとう×∞

広島焼きは、大阪のお好み焼きと違い、小麦粉を混ぜるのでなく、薄いクレープ状の小麦粉の上に、キャベツやもやし、豚肉などの具材を重ねていく焼き方。キャベツやもやしを山盛り使っているので、野菜が豊富にとれる健康食でもあります。

広島のお好み焼きには、うどんや焼きそばを入れるのも特徴。こちらのお店では、中に入れる焼きそばも特注で、唐辛子を練り込んだ細めの麺＝『からめん』。しかも、パリパリになるまで焼いてあるので、味が美味しいだけでなく、パリッとする食感がとても良いです。

広島のお好み焼きを食べたことがない人は、絶対に、こちらのお店がおススメです。誰を連れて来ても、必ず、ぶちにはまりますから。ごちそうさまでした。

0

お店の入り口

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いつもメッセージカードが置いてある

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すりおろし　生レモネードサワー

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こんにゃく

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がんす焼き

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がんす焼き

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0

れんこん明太焼き

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れんこん明太焼き

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0

とんぺい焼き

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0

カチョカヴァロ

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0

カチョカヴァロ

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0

アスパラ豚巻き

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アスパラ豚巻き

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0

キャベツ、もやしが山盛り

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0

双子の卵にこだわっている

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ぶち社長のともくん

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広島発お好み焼き

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広島発お好み焼き

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お好み焼きをバーナーであぶる

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2015/01訪問1回目

5.0

料理・味5.0
サービス5.0
雰囲気3.4
CP5.0
酒・ドリンク3.4

￥4,000～￥4,9991人

やる気を感じる！新・広島お好み焼き☆

【再訪：２０１５年１月】
私の誕生日ウイークで、３名で伺いました。この日は、広島県知事のグループの貸切りが入っていたため、２０時までの滞在。バタバタの中、社長のともくんたちが、私の誕生日のお祝いをしてくれました。いつも、親切にありがとう♪

【再訪：２０１４年１１月】
毎回、お好み焼き、がんす焼き、明太れんこんなど、同じようなものばかり食べています。でも、やっぱりここで食べるお好み焼きは、美味しい♪　お腹いっぱい食べて、ともくん社長やしげちゃんたち、スタッフのみんなとの温かいトークが楽しい。

毎回、ともくん社長たちのやる気や気遣いが、本当に素晴らしい！！　しかもホッとできる、アットホームなお店です。

【再訪：2014年9月】
中々予定が合わず、久々の訪問になってしまいました！　でも、社長のともくんも、しげちゃんもみんな親切で、久々感はなかったです。お好み焼きはもちろん、美味しい新作も続々生まれていました♪　生レモンをすりおろしたお酒「生レモネードサワー」は、酸っぱくて甘くて、レモンが丸ごと入っていて、美容と健康に良さそう♪

社長のともくんが焼いてくれるお好み焼きは、広島の名店のお好み焼きより美味しい！！　広島へ行って有名店で食べてみて、『ぶち』の美味しさが改めて分かりましたよ☆

新作の「豚巻きおむすび」は、見た目より、さっぱりしています。使っているお米も、中に入っているシソのような味の「広島菜」が、さっぱりした味で、巻いてある薄切り豚肉の脂っぽさを感じさせません。豚肉が鉄板でパリッと焼いてあるから、脂が落ちていて、いくつでも食べられます。

【再訪:2013年12月】
お好み焼きを食べたくて、再訪。エリンギの豚肉巻き、たまねぎの蒸し焼きなど、新作も美味しかった。カウンターで、ともくん社長と会話も弾み、楽しかったです。店員みんなの心遣いが素晴らしい、やる気を感じる良いお店です☆

【再訪：2013年7月】
「広島お好み焼きを食べたことがない！」というシステム会社の男子たちと一緒に行きました。お店のスタッフのみんなとも会話が弾み、おススメの「広島お好み焼き（観音ネギと卵のトッピング）」。この見た目の驚きにこだわっているため、わざわざ双子の卵を仕入れているそう。卵がとろ〜りお好み焼きにかかって、マイルドな味になります。

「裏メニュー」の唐麺（唐辛子を練りこんだ麺）の焼きそばも注文。TOMOくん社長に「唐麺は、めちゃくちゃ辛いですよ〜！」と言われましたが、私たちにとっては「ピリ辛」程度で、これも美味しかった♪

テーブル席でしたが、お好み焼きはちゃんと鉄板に乗せて出してくれます。スタッフのみんなのお陰で、「広島のお好み焼きは、美味しい！！」と初体験の男子も喜んでくれました☆　ぶちの皆さん、ありがとう。
　

【2013年7月】やる気を感じる！新・広島お好み焼き☆
先日、急きょ、妹が上京。大雨が降る日でしたが、気になっていた恵比寿駅前の広島お好み焼き店『ぶち』へ、直前に予約電話をして行きました。

私のおばが、広島出身ということもあり、広島のお好み焼きに幼い頃からなじみがあります。だから、お好み焼きは、大阪風より広島風の方が好き♪　東京では学生時代から、飯田橋にある広島お好み焼きの老舗店『れもん屋』（現・もみじ屋）へ行っていました。

そんな中、偶然発見したのが恵比寿駅前にできた『ぶち』です。初めて行って、予約していたカウンター席につくと、写真のように「ようこそ！」の手書きのメッセージカードがあったのです☆　決して上手な字ではありませんが、熱い思いを感じました。かなり好印象！！

働いているスタッフとも会話が弾み、明るく元気で、笑顔が光っていました。広島出身の三人でやっていて、TOMOくん社長（V6の森田剛くん似）と後輩の二人だそう。

もちろん、広島お好み焼きを注文。私は普通の「肉玉そば」を、妹はトッピングで「広島産観音ネギ」と、麺を「唐麺（からめん）」に変更。唐麺とは、唐辛子を練りこんだ、ピリ辛の焼きそばです。

焼き上がりを待つ間、気になる品々を注文。TOMOくんおススメの「がんす焼き」というさつま揚げのようなものをパリッと焼いて、広島の「レモスコ」をかけて食べる。レモスコは、レモンと唐辛子を混ぜたもので、かんきつ類好きの私には、大ヒット☆　

妹が頼んだネギをトッピングしたお好み焼きは、ネギが山盛り！　私のスタンダードなお好み焼きも、どっちも美味しい☆　私は今まで、広島焼きは「うどん」を入れてもらっていたのですが、このお店には、選択肢が「焼きそば」しかない。食べる前は「え？」と思っていましたが、食べてみて納得。

パリパリに麺を焼いてあるので、焼きそばのもっちりした主張がなく、「キャベツいっぱいの広島お好み焼きを食べている☆」としみじみ思えます。これは、今まで食べたお好み焼きと違った、新感覚の広島お好み焼きです☆　すっかり気に入りました♪　ネギのトッピングも、さっぱりしていてこれはこれで、良い感じでした。

他に、れんこんの穴に明太子を詰めた「れんこん明太焼き」や、「明太子とチーズの出し巻き玉子」も、それぞれ新しい発見の味でした。

味はもちろんですが、働いているみんなが、一生懸命に頑張っている姿が、とてもすがすがしくて、気持ちのいいお店です。今後、広島お好み焼きを食べたくなったら、間違いなくここに来ます♪　

0

お好み焼き（からめん、ネギをトッピング）

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お好み焼き（野菜大盛り）

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広島　豚巻おむすび。広島菜が入っている

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広島産の濃厚チーズ「カチョカヴァロ」焼き

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広島産の濃厚チーズ「カチョカヴァロ」焼き

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明太チーズそばせん（パリパリの焼きそば）

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中々取得できない、サントリーの「超達人店」

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0

刺身子持ちこんにゃく

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0

れんこん明太焼き

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0

レアな赤ニシ貝のこぼれ焼き

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0

野菜大盛りのお好み焼き

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0

お好み焼きの山盛りの野菜

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0

ともくん社長が、マヨネーズをかけてくれます

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0

ANAファーストクラスのメニュー表を見るともくん社長

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0

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1

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0

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0

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0

マヨネーズをガスバーナーであぶる

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0

お好み焼きのマヨネーズを、ガスバーナーであぶってくれます

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0

ネギをトッピングしたお好み焼き

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0

基本のお好み焼き

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0

オリジナルの「生レモネードサワー」レモンが丸ごとすってある

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0

お好み焼きの山盛りのキャベツ

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0

マヨネーズをガスバーナーであぶってもらっている

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0

広島　豚巻おむすび。広島菜が入っている

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0

広島産の濃厚チーズ「カチョカヴァロ」焼き

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0

カチョカヴァロを持つ、ぶちの社長・ともくん

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0

明太チーズそばせん（パリパリの焼きそば）

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0

明太チーズそばせん

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0

広島お好み焼き（肉玉そば）

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0

広島お好み焼き（広島産観音ネギと双子卵のトッピング）

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0

卵の上から、ヘラで切って食べます

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1

広島お好み焼き（ネギのトッピング）

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0

エリンギの豚肉巻き

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0

玉ねぎのホイル焼き

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0

裏メニュー（唐麺の焼きそば）

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0

基本の広島お好み焼き

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0

れんこん明太焼。定番メニュー

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1

れんこん明太焼

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0

がんす焼き（魚のすり身にパン粉をつけて焼いたもの）

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0

イカのソテー

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0

必ず注文する「れんこん明太焼き」

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0

がんす焼きに欠かせないレモスコ（レモンのタバスコ）

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0

がんす焼き

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0

広島牛。数量限定のみすじ

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0

レモスコ（レモンのタバスコ）レモンと唐辛子

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0

オロナミンCのサワー

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0

明太子とチーズのだし巻き玉子

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0

お好み焼き

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0

ギャバリッチ梅酒のロック

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0

裏メニュー（広島レモンプリン）

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0

広島風おでん

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0

予約席のメッセージカード

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0

予約席のメッセージカード

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0

広島県のポスターがたくさん

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0

社長のTOMOくん

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0

TOMOくん社長＆みわちゃんが調理

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0

アフロヘアの店員・しげちゃん

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0

調理担当のみわちゃん

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0

お好み焼きを焼いている

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0

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0

アフロヘアのしげちゃん

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0

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0

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0

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0

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0

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0

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0

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0

広島県産の果実酒

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しげちゃんのアフロヘア（頭のてっぺんにクシをさしている）

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アフロヘアのしげちゃん。頭にさしているクシ

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生レモネードサワーを混ぜたところ

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0

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0

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0

社長・ともくん自ら焼いてくれます

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0

がんす焼き

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お好み焼きを作る、ともくん

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0

社長のともくん

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0

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お好み焼きに使う卵は、双子

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お好み焼きを作る社長・ともくん

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0

社長のともくん

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0

マヨネーズは、お好みで自分でかける

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マヨネーズをガスバーナーであぶって

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ガスバーナーであぶったマヨネーズ

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レモン丸ごと入った、サワー

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0

ビールをワイングラスで

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0

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0

お好み焼き。卵をトッピング

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エリンギの豚肉巻き

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0

社長のともくん

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0

ネギ焼き

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0

社長のともくん

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0

パリパリのネギ焼き

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0

社長のともくん

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0

お好み焼きを焼いているところ

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こちらの口コミはブログからの投稿です。？

記事URL：http://blogs.dion.ne.jp/c_roses/archives/11250602.html

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口コミが参考になったらフォローしよう

井垣利英

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

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井垣利英さんの口コミ一覧（669件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	掲載保留お好み焼きぶち恵比寿本店このお店は休業期間が未確定、移転・閉店の事実確認が出来ないなど、店舗の運営状況の確認が出来ておらず、掲載保留しております。店舗の掲載情報に関して
ジャンル	お好み焼き、鉄板焼き、食堂
住所	東京都渋谷区恵比寿南1-7-8 ニューライフ恵比寿 2F 大きな地図を見る周辺のお店を探す
交通手段	JR恵比寿駅徒歩1分東京メトロ恵比寿駅徒歩1分恵比寿駅から76m
営業時間	■営業時間未定 ■定休日未定
予算	￥1,000～￥1,999 ～￥999
予算（口コミ集計）	￥5,000～￥5,999 ￥1,000～￥1,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー可（交通系電子マネー（Suicaなど）） QRコード決済可（PayPay、d払い）
サービス料・チャージ	なし

席・設備

席数	20席（カウンター5席テーブル席15席）
最大予約可能人数	着席時 20人、立食時 25人
個室	無
貸切	可（20人～50人可、20人以下可）
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	落ち着いた空間、カップルシートあり、カウンター席あり、ソファー席あり、スポーツ観戦可、電源あり、無料Wi-Fiあり、車椅子で入店可

メニュー

コース	飲み放題
ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる、焼酎にこだわる、ワインにこだわる
料理	野菜料理にこだわる、魚料理にこだわる、健康・美容メニューあり、ベジタリアンメニューあり

特徴・関連情報

利用シーン	家族・子供と｜一人で入りやすい｜知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン
サービス	2時間半以上の宴会可、お祝い・サプライズ可、ドリンク持込可、ペット可
お子様連れ	子供可（乳児可、未就学児可、小学生可）、ベビーカー入店可
オープン日	2009年9月2日
備考	6/1〜6/30まで改装工事により店舗を休業させて頂きます。アメックスが使えます（情報提供元：アメックス）
お店のPR	2018年度恵比寿逸品グランプリ第1位受賞‼︎ 最優秀グランプリに選んでいただきました。 ◼︎契約農家さんより毎朝採れたて直送していただく『寒玉キャベツ』と『観音ねぎ』をふんだんに使用してパリッと芳ばしく焼き上げます。 ◼︎希少な双子玉子『ニ黄卵』を全てのお好み焼きに使用しています。　 ◼︎超粗挽き牛たん黒毛和牛ハンバーグも大好評‼︎　　毎日数量限定でご提供しております。　　お早めのご予約をおすすめしております。 ◼︎王様のブランチ・ダウンタウンDX・ひるおび・お願いランキングでご紹介いただ...きました。
初投稿者	god_megumi（16）