Name: 銀座 しのはら
Address: 銀座2-8-17 ハビウル銀座2 B1, 中央区, 東京都, 1040061, JP
Telephone: 03-6263-0345
Price range: ￥40,000～￥49,999
Rating: 4.58

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

みうっちょTabelog Reviewer Award受賞者口コミ4,594件フォロワー9,524人

5.0

￥40,000～￥49,9991人

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

2024/02訪問11回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

フル充電笑笑

季節を織り込んだ美味しい料理に店主篠原氏が率いる活気に満ちたスタッフたちの所作や会話を楽しむ〜日本を代表する日本料理の名店銀座しのはらさん、、

これでもかと数々の食材が並ぶ八寸とナマコ
や越前蟹、伊勢海老、河豚の白子、唐揚げ、
牡丹海老、熊、すっぽんなどの高級食材や旬
野菜が盛り沢山❗️

ここに訪れる度に笑顔が生まれ、気持ち良く
リフレッシュ出来る言わばパワースポット❗️

日頃の慌しさに紛れ充電の切れかかった心体をフル充電、、久しぶりに頭から足の先っぽまで整いました笑笑

本日のお品書き 46,000円
香煎茶
ゆず釜　ナマコ粥
越前かに　淀大根
節分　イワシ　柊　白魚　鮑菜の花　子持ち昆布　車海老　鮑　ホタテ　ホタルイカ　掛け酢の煮凝り
伊勢海老　お椀唐揚げ　しのはら商店の車麩
太巻き　中とろ　べったら漬け　胡瓜
虎河豚白子　聖護院蕪　海老芋　フォアグラ　黒トリュフ
追加　牡丹海老の紹興酒漬け
伏見稲荷　八寸〜花山葵　雲丹　金柑　うずら　ワカサギ　数の子　玉子真丈　こはだ　蕗の薹　水菜　イカのヌタ和え　こはだ　鰤のタタキ
追加　虎河豚の唐揚げ
焼き河豚
熊とスッポン鍋
鰯と大根ご飯
雪まぐさ　つくね芋　薄い豆
抹茶
その他ドリンク

1

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1

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1

香煎茶

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1

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1

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1

ゆず釜　ナマコ粥

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1

越前かに　淀大根

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1

節分

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1

イワシ　柊　白魚　鮑菜の花　子持ち昆布　車海老　鮑　ホタテ　ホタルイカ　掛け酢の煮凝り

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1

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1

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1

伊勢海老　お椀唐揚げ　しのはら商店の車麩

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1

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1

太巻き　中とろ　べったら漬け　胡瓜

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1

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1

虎河豚白子　聖護院蕪　海老芋　フォアグラ　黒トリュフ

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1

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1

追加　牡丹海老の紹興酒漬け

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1

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1

稲荷

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1

八寸〜花山葵　雲丹　金柑　うずら　ワカサギ　数の子　玉子真丈　こはだ　蕗の薹　水菜　イカのヌタ和え　こはだ　鰤のタタキ

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1

追加　虎河豚の唐揚げ

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1

焼き河豚

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1

熊とスッポン鍋

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1

鰯と大根ご飯

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1

雪まぐさ　つくね芋　薄い豆

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1

抹茶

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2023/10訪問10回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP4.8
酒・ドリンク-

￥40,000～￥49,9991人

篠原一家‼️

4ヶ月振り十回目〜八寸をはじめとする季節の色合いを感じる料理は勿論のこと、、店主篠原氏とスタッフのチームワークやアットホームな雰囲気に包まれるひとときに惹かれ、本日も銀座しのはらさんへ…

10月も後半に入り松茸や子持ち鮎をはじめ
鮑、銀杏、舞茸、柿、鰆、無花果、鰤、栗
など秋を彩る食材が目白押し…
なかでもスッポンのタレ焼きとお弟子さん
が創るマグロの太巻きは、ここへ来ること
を楽しみとする美味しさ❗️

篠原一家のチームワークにより次から次へ
と料理が出来上がる様子や師弟関係を越え
た仲の良いやりとりの中に参加することで
元気を沢山貰うお客さん…

そして最後に松茸ご飯で締めればこれ以上
の幸せがあるだろうか(#^.^#)

本日のお品書き 49,000円
おまかせコース 35,000円
香煎茶
菊の節句〜車海老　鮑　松茸　玉子豆腐　土佐酢ジュレ
揚げ銀杏
飛騨高山舞茸　明石の鯛　炭火焼き　菊花　お椀
マグロの太巻き　赤身漬け　中とろ　べったら漬け　穂紫蘇
スッポン　タレ焼き
子持ち鮎　カボス
最中　フォアグラ　安保柿　ウイスキーゼリー
八寸〜鈴虫の虫籠　ホタテ　鰆　無花果　柿なます　アオリイカぬたあえ　梨　こいも　干瓢
鰤の漬け握り
伊勢海老　九条ネギ　舞茸　大黒しめじ　鮑茸　こはく茸　炊き合わせ
松茸ご飯　蕎麦の実　蓮根餅　赤だし
栗を練り込んだ葛焼き
抹茶
追加オーダー
牡丹海老　紹興酒漬け　雲丹　4,500円
飛騨牛とび牛ヒレ50g　4,800円
松茸岩手県産 5,000円

1

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2

菊の節句〜車海老　鮑　松茸　玉子豆腐　土佐酢ジュレ

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1

揚げ銀杏

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2

飛騨高山舞茸　明石の鯛　炭火焼き　菊花　お椀

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1

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1

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1

マグロの太巻き　赤身漬け　中とろ　べったら漬け　穂紫蘇

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2

スッポン　タレ焼き

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1

子持ち鮎　カボス

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1

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1

最中　フォアグラ　安保柿　ウイスキーゼリー

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1

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2

八寸〜鈴虫の虫籠　ホタテ　鰆　無花果　柿なます　アオリイカぬたあえ　梨　こいも　干瓢

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1

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1

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1

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1

松茸岩手県産 5,000円

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2

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1

鰤の漬け握り

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1

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1

牡丹海老　紹興酒漬け　雲丹　4,500円

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2

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1

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2

飛騨牛とび牛ヒレ50g　4,800円

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1

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1

伊勢海老　九条ネギ　舞茸　大黒しめじ　鮑茸　こはく茸　炊き合わせ

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1

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2

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1

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1

松茸ご飯　蕎麦の実　蓮根餅　赤だし

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1

栗を練り込んだ葛焼き

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1

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1

抹茶

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2023/06訪問9回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

篠原劇団( ^ω^ )

本日銀座ディナーは3ヶ月振り九回目〜祭事毎に設えた料理や飾り付けを大切にする銀座しのはらさんへおまかせコースを食べに伺いました( ^ω^ )

雲丹や北寄貝、平貝、鮑、ジュンサイ、枝豆、
鯵、縞鯵、水茄子、鱧、冬瓜など豪華な初夏の
食材に…
琵琶湖の鮎と長良川の鮎を食べ比べたり…
締めには、シンプルに新生姜で味付けした炊き
込みご飯に鱧の柳川丼…これでもかと出された
美味しい料理を頂き、、既に腹パン(･_･;

彩り鮮やかで丁寧な料理、そして御大将篠原氏
のお客さんに対する気配りやお弟子さん達との
ナイスチームワーク…とても魅力深い人間味も
美味しく頂戴しました♪

ご馳走様でした(^^)

本日のお品書き 49,900円
おまかせコース 35,000円
香煎茶
蒸し寿司　雲丹　車海老　昆布出汁
平貝　北寄貝　海苔
キジハタ　ニュー麺　ジュンサイ　お椀
琵琶湖の鮎　と　郡上八幡　長良川の鮎
スッポンの竜田揚げ
蒸し鮑
フォアグラとマンゴー　ファションフルーツ　最中
八寸〜青梅　とうもろこし　玉子真丈　紹興酒付けした枝豆　鴨ロース　万願寺唐辛子　バチコ　鯵の手巻き寿司　手鞠寿司　鶏肉
滋賀県淡海地鶏　縞鯵とキャベツ、パプリカの酢の物
鮪とべったら漬けの手巻き
伊勢海老と蛤のお鍋　小倉のスリ流し
新生姜ご飯　泉州の水茄子　飛騨牛のヒレ肉　鰆の松前漬け
鱧の柳川丼　冬瓜の赤だし
紫陽花　きんとん
抹茶

0

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0

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1

蒸し寿司　雲丹　車海老　昆布出汁

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1

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1

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0

平貝　北寄貝　海苔

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0

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0

キジハタ　ニュー麺　ジュンサイ　お椀

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0

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0

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0

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0

琵琶湖の鮎　と　郡上八幡　長良川の鮎

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0

スッポンの竜田揚げ

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0

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0

蒸し鮑

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0

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0

フォアグラとマンゴー　ファションフルーツ　最中

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0

八寸〜青梅　とうもろこし　玉子真丈　紹興酒付けした枝豆　鴨ロース万願寺唐辛子　バチコ　鯵の手巻き寿司　手鞠寿司　鶏肉

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0

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0

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0

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0

滋賀県淡海地鶏　縞鯵とキャベツ、パプリカの酢の物

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0

鮪とべったら漬けの手巻き

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0

伊勢海老と蛤のお鍋　小倉のスリ流し

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0

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0

新生姜ご飯

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0

新生姜ご飯　泉州の水茄子　飛騨牛のヒレ肉　鰆の松前漬け

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0

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0

冬瓜の赤だし

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0

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0

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0

鱧の柳川丼

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0

紫陽花　きんとん

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0

抹茶

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2023/03訪問8回目

4.5

料理・味4.5
サービス4.5
雰囲気4.5
CP4.5
酒・ドリンク-

￥40,000～￥49,9991人

活気のあるチームワークが気持ち良い(*'▽'*)

本日銀座ディナーは4ヶ月振り八回目〜活気のある雰囲気がすこぶる気持ち良い銀座しのはらさんへ三月の節句に因んだ料理を頂きました（＾Ｏ＾）

日本の祭事や縁起を重んじ料理にエッセンスを
散りばめる篠原氏、、
食と文化、縁起を担ぐ多種多様な八寸をはじめ
とする料理は細部まで手が混んでいて美味しい♬

鮑やつぶ貝、帆立貝、赤貝など旬真っ只中の貝
を集めた貝寄せ〜白海老や白魚の柚子釜や鼈の
炭火焼き、鮪の太巻き…そしてついかの食材と
してふぐからや白子の磯部巻き、、
締めには毛蟹とコロッケを混ぜ込んだ炊き込み
ご飯と毎度種類と量の多さに驚かされます(･_･;

料理の美味しさは勿論のこと〜カウンター越し
のお客さんに声を掛け一体となる様、気を配る
姿も篠原氏の温かい人柄の現れ…

定期的に通いたい美味しさと楽しさに溢れて居ますね(*'▽'*)

本日のお品書き 97,700円/2人
おまかせコース 35,000円
香煎茶
貝寄せ〜北寄貝　鮑　つぶ貝　わかめ
帆立貝の真丈　バチコ
たま鋼で焼いた近江鴨
柚子窯〜鮨飯　白海老　白魚　あん肝　菜種の餡
長崎　スッポンの炭焼き
鮪の太巻き〜赤身　中とろ　べったら漬け　胡瓜　ガリ
追加　河豚の白子　磯辺巻き　酢橘
追加　河豚唐
追加　飛騨牛のヒレ肉
八寸〜節句　甘鯛の松笠揚げの餡掛け　筍とイカの木の芽和え　飯蛸とこごみ　赤貝と菜種の酢の物　玉子真丈
焼き河豚
雲丹と牡丹海老の紹興酒漬け
フォアグラとピスタチオ、安保柿の最中
鯛と蛤、セリの鍋
毛蟹コロッケご飯　アスパラガス　わらひ　香の物　みそ汁
葛饅頭
抹茶
その他ドリンク

1

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1

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0

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0

貝寄せ〜北寄貝　鮑　つぶ貝　わかめ

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0

帆立貝の真丈　バチコ

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0

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0

たま鋼で焼いた近江鴨

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0

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0

柚子窯〜鮨飯　白海老　白魚　あん肝　菜種の餡

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0

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0

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0

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0

長崎　スッポンの炭焼き

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0

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0

鮪の太巻き〜赤身　中とろ　べったら漬け　胡瓜　ガリ

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0

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0

河豚の白子　磯辺巻き　酢橘

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0

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0

河豚の唐揚げ

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0

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0

飛騨牛のヒレ肉

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0

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0

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0

八寸〜節句　甘鯛の松笠揚げの餡掛け　筍とイカの木の芽和え　飯蛸とこごみ　赤貝と菜種の酢の物　玉子真丈

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0

焼き河豚

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0

雲丹と牡丹海老の紹興酒漬け

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0

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0

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0

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0

フォアグラとピスタチオ、安保柿の最中

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0

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0

鯛と蛤、セリの鍋

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0

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0

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0

毛蟹コロッケご飯　アスパラガス　わらひ　香の物　みそ汁

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0

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0

葛饅頭

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0

抹茶

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0

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2022/11訪問7回目

4.5

料理・味4.5
サービス4.5
雰囲気4.5
CP4.5
酒・ドリンク-

￥40,000～￥49,9991人

チームワークが素晴らしい(#^.^#)

本日銀座ディナーは、4ヶ月振り七回目〜料理人篠原氏の繊細な料理をはじめ、活気溢れるチームワークがとても心地良い銀座しのはらさんへ冬のおまかせコースを食べに伺いました(#^.^#)

毎度毎度楽しみとする季節の食材で飾り付け
られた八寸は四季折々の歳時記や風習式たり
を織り込む…

越前蟹や青首鴨、栗、白魚、毛蟹、スッポン
など秀逸な食材を頂きながら篠原氏スタッフ
たちと絡むひとときはとても楽しいd(￣￣)

本日のお品書き 85,800円/2人
香煎茶
カラスミ餅
五色なます　伊勢海老　干し柿　胡瓜　人参　大根
毛蟹と帆立貝の真丈　白菜
穴子の飯蒸し
青首鴨　柚子胡椒
栗の渋皮煮を唐揚げに　餡掛け
溜まり醤油で漬けた戻り鰹　あん肝
マグロとべったら漬けの手巻き寿司
越前蟹の足　蟹味噌和え
スッポンの唐揚げ
白魚　銀杏　クワイ　松葉に見立てた茶蕎麦　さつま芋
八寸〜カワハギの肝和え　ほうれん草と菊の花のお浸し　鮑　菊蕪　鰻の昆布巻き　卵真丈
塩辛　赤蒟蒻と春菊、なめこの白和え　たまご豆腐の上に北寄貝、雲丹、イクラ
鰤の西京焼き
紅葉鯛の鍋　蕪　えのき　トキイロヒラタケ
蟹ごはん　白子の餡掛け
ユリネの葛餅
抹茶
その他ドリンク

0

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0

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0

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0

香煎茶

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0

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0

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0

カラスミ餅

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0

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0

五色なます　伊勢海老　干し柿　胡瓜　人参　大根

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0

毛蟹と帆立貝の真丈　白菜

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0

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0

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0

穴子の飯蒸し

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0

青首鴨　柚子胡椒

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0

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0

栗の渋皮煮を唐揚げに　餡掛け

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0

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0

溜まり醤油で漬けた戻り鰹　あん肝

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0

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0

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0

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0

マグロとべったら漬けの手巻き寿司

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0

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0

越前蟹の足　蟹味噌和え

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0

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0

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0

スッポンの唐揚げ

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0

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0

白魚　銀杏　クワイ　松葉に見立てた茶蕎麦　さつま芋

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0

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0

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0

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0

八寸〜カワハギの肝和え　ほうれん草と菊の花のお浸し　鮑　菊蕪　鰻の昆布巻き　卵真丈

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0

塩辛　赤蒟蒻と春菊、なめこの白和え　たまご豆腐の上に北寄貝、雲丹、イクラ

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0

鰤の西京焼き

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0

紅葉鯛の鍋　蕪　えのき　トキイロヒラタケ

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0

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0

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0

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0

蟹ごはん　白子の餡掛け

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0

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0

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0

ユリネの葛餅

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1

抹茶

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2022/08訪問6回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

日本を代表する日本料理店(#^.^#)

本日銀座ディナーは4ヶ月振り六回目、定期的に訪問している銀座しのはらさんへ〜月替わり8月初日のバタバタ感漂うおまかせコースを食べに伺いました(#^.^#)

月替わり初日は料理内容がコロッと変わり
慣れないスタッフたちの緊張感が伝わって
来ますね♪

8月の主要な食材は、オコゼ、スッポン、
鮎、うなぎ、甘鯛、鱧、鮑、もずく、冬瓜
、無花果、飛騨牛他…
毎回楽しみな飾り付けや手の込んだ数々の
料理が並ぶ八寸は、銀座しのはらならでは
の光景であり〜自慢の醍醐味d(￣￣)

そしてお客さん全てに気配りする篠原氏と
スタッフ同士の素晴らしいチームワーク〜
お店の雰囲気は楽しさを超えて〜もう既に
味の一部と化しているようです(#^.^#)

本日のお品書き 41,400円
おまかせ 33,000円
梅昆布茶
飯蒸し　キスの風干し　キャビア　蓮の実
オコゼ　焼き餅　焼きネギ　お椀
スッポンの煮凝り　水タコ　雲丹　山芋
赤身、中とろ、胡瓜、紫蘇の花　鮪の太巻き
郡上八幡の鮎の塩焼き　蓼酢
八寸〜魚そうめん　縞鯵とキャベツ、蓮根、ガリを重ねて土佐酢ゼリー寄せ　鱧の落とし　椎茸と海老のすり身　酒盗焼きにした車海老、ずんだの餡　煮鮑　うなぎの唐揚げ　スズキの七味焼き、大徳寺麩　もずく　万願寺とうがらし、雑魚　無花果の胡麻味噌焼き
スッポンの唐揚げ
甘鯛　冬瓜　新銀杏のスリ流し
酢橘蕎麦　鱧の天ぷら　氷の器
スッポンと琵琶鱒のご飯　飛騨牛のヒレ肉　香の物　みそ汁　
大納言　葛羊羹
抹茶
その他ドリンク

1

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1

梅昆布茶

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0

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0

飯蒸し　キスの風干し　キャビア　蓮の実

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0

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0

オコゼ　焼き餅　焼きネギ　お椀

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0

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0

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0

スッポンの煮凝り　水タコ　雲丹　山芋

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0

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1

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0

赤身、中とろ、胡瓜、紫蘇の花　鮪の太巻き

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0

郡上八幡の鮎の塩焼き　蓼酢

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0

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0

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0

八寸

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0

酒盗焼きにした車海老、ずんだの餡　煮鮑　万願寺とうがらし、雑魚

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0

縞鯵とキャベツ、蓮根、ガリ、を重ねて土佐酢ゼリー寄せ

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0

魚そうめん　もずく

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0

スズキの七味焼き、大徳寺麩

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0

うなぎの唐揚げ

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0

無花果の胡麻味噌焼き

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0

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0

スッポンの唐揚げ

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0

甘鯛　冬瓜　新銀杏のスリ流し

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0

酢橘蕎麦　鱧の天ぷら　氷の器

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0

スッポンと琵琶鱒のご飯　飛騨牛のヒレ肉　香の物　みそ汁　

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0

大納言　葛羊羹

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0

抹茶

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2022/04訪問5回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

晩春のしのはら(#^.^#)

本日銀座ディナーは4ヶ月振り五回目、日本を代表する堂々たる和食の名店〜銀座しのはらさんへ4月のおまかせコースを食べに伺いました(#^.^#)

季節感や歳時期を重んじ〜自らの思いを八寸
などに取り入れる天才料理人篠原氏…

本日もソメイヨシノを青森から取り寄せ晩春
を見事に表現する篠原氏独特の感性も楽しみ
のひとつd(￣￣)

はじめて頂くぶどう山椒〜花山椒や山菜、蛤
、ホタルイカ、鰻にスッポン、サクラマス、
子持ちヤリイカなど春の味覚が満載…

締めの筍と桜海老、ホタテの炊き込みご飯も
色鮮やかで春らしい演出と爽やかな味わいが
しっかり表現されとても素晴らしかったです
ねー

篠原氏が描く四季折々の料理や演出を楽しみに通いたい名店です(#^.^#)

追伸、眼鏡をしている見慣れない篠原さんも乙な風貌でした笑笑

本日のお品書き 43,000円
おまかせコース 33,000円
甘茶
車海老　鮑　ホタルイカ　筍　ワカメ　ウド　生姜酢の煮凝り
アイナメ　鴨茄子　茗荷　お椀
鯛とバチコのお造り　煎り酒
和歌山のぶどう山椒〜花山椒　鰻　玉子　ご飯　海苔巻き
スッポンの竜田揚げ
桜と山ツツジの八寸〜白海老の真丈揚げ、煮蛤の錦糸巻き、サヨリの黄身寿司、チーズ入りオオバコ豆腐　大原の筍の木の芽味噌田楽、子持ち昆布、滋賀県特産赤蒟蒻、鴨ロースの黄ニラ巻き　サクラマス　生麩　ゼンマイの白和え　タラの芽、こごみ、コシアブラ　子持ちヤリイカ　イカのぬた和え
鮪の太巻き
フォアグラとマンゴー、パッションフルーツ最中
猪と山菜鍋　葉山椒
筍と桜海老、ホタテのご飯、木の芽　ニュー麺　香の物　追加の牛ヒレ肉
桜の葉　葛まんじゅう
抹茶
その他ドリンク

1

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1

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1

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1

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0

車海老　鮑　ホタルイカ　筍　ワカメ　ウド　生姜酢の煮凝り

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0

アイナメ　鴨茄子　茗荷　お椀

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0

鯛とバチコのお造り　煎り酒

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0

和歌山のぶどう山椒〜花山椒　鰻　玉子　ご飯　海苔巻き

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0

スッポンの竜田揚げ

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0

桜と山ツツジの八寸〜白海老の真丈揚げ、煮蛤の錦糸巻き、サヨリの黄身寿司、チーズ入りオオバコ豆腐　大原の筍の木の芽味噌田楽、子持ち昆布、滋賀県特産赤蒟蒻、鴨ロースの黄ニラ巻き　サクラマス　生麩　ゼンマイの白和え　タラの芽、こごみ、コシアブラ　子持ちヤリイカ　イカのぬた和え

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0

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0

鮪の太巻き

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0

フォアグラとマンゴー、パッションフルーツ最中

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猪と山菜鍋　葉山椒

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筍と桜海老、ホタテのご飯、木の芽　ニュー麺　香の物　追加の牛ヒレ肉

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0

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0

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0

桜の葉　葛まんじゅう

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0

抹茶

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2021/12訪問4回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

いつも美味しく、楽しく笑顔で迎えてくれる銀座しのはらさん(#^.^#)

本日東京ディナーは、7ヶ月振り四回目の銀座しのはらさんへ季節の食材や風景を大胆に表現する八寸を楽しみに伺いました(#^.^#)

12月初旬の食材として見事だったのは、松葉
ガニ、河豚、あん肝、柚子、五泉の栗、青首
鴨、スッポン、最近テッパンの鮪の太巻き、
そして本モロコや海老芋など小鉢に寄せられ
た季節の彩り薫る食材が集まる見事な八寸…
いつ来ても裏切らない、楽しさと美味しさが
ここにあります＼(^o^)／

そしてイキイキしたスタッフたちの振舞いを
眺めているだけで厳しさの中にも素晴らしい
師弟関係が培われているのだろうと…
簡単に想像がつきますねぇ♬

いつも美味しく、楽しく笑顔で迎えてくれる銀座しのはらさんスタッフの皆さまに感謝…自信を持ってお勧め致します(#^.^#)

本日のお品書き 83,000円/2人
おまかせコース 23,000円
松葉ガニ　湯葉とカリフラワーのすり流し　たまご豆腐
河豚の潮仕立て　聖護院蕪
河豚とあん肝のミルフィーユ　白菜　チリ酢
柚子釜～蒸しすし　河豚の白子　餡
渋皮付新潟五泉の栗のから揚げ
青首鴨　山椒塩
スッポンのから揚げ　タレ
まぐろの太巻き
八寸～海老となます、雲丹と胡麻豆腐、なます酢、青味大根の味噌漬け、数の子のフライ、北寄貝の西京焼き、サワークリームと海老芋にキャビア、スモークサーモンの黄身鮨巻き、本モロコ
フォアグラのあんぽ柿の最中
讃岐うどん
鱈の白子　甘鯛　車麩　下仁田ネギ　蕪のみぞれ仕立て
牛タンの炭火焼き　オプション
上海蟹の炊き込みご飯
黒糖とユリネの葛焼き
抹茶
その他ドリンク

0

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0

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0

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0

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0

松葉ガニ　湯葉とカリフラワーのすり流し　たまご豆腐

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0

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0

河豚の潮仕立て　聖護院蕪

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0

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0

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0

河豚とあん肝のミルフィーユ　白菜　チリ酢

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0

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0

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0

柚子釜～蒸しすし　河豚の白子　餡

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0

渋皮付新潟五泉の栗のから揚げ

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0

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0

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0

青首鴨　山椒塩

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0

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0

スッポンのから揚げ　タレ

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0

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0

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0

まぐろの太巻き

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0

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0

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0

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0

本モロコ

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0

八寸～海老となます、雲丹と胡麻豆腐、なます酢、青味大根の味噌漬け、数の子のフライ、北寄貝の西京焼き、サワークリームと海老芋にキャビア、スモークサーモンの黄身鮨巻き、本モロコ

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0

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0

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0

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0

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0

フォアグラのあんぽ柿の最中

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0

讃岐うどん

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0

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0

鱈の白子　甘鯛　車麩　下仁田ネギ　蕪のみぞれ仕立て

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0

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0

牛タンの炭火焼き　オプション

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0

上海蟹の炊き込みご飯

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0

黒糖とユリネの葛焼き

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抹茶

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2021/05訪問3回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥30,000～￥39,9991人

晩春の味覚満載(*´꒳`*)

本日東京ディナーは、7ヶ月振り三回目となる日本料理の頂点を極める銀座しのはらさんへ晩春の味覚を楽しみに伺いました(*´꒳`*)

季節感溢れる飾り付けや食材が多数並ぶ名物
の八寸をはじめ、黒毛和牛や鰻の炭火焼きの
他～鱧、蛤、ジュンサイ、イサキ、アオリイ
カ、新牛蒡など今が一番美味しい旬の味覚に
締めの新生姜ごはんと楽しさ満載…

そしてオーナーシェフ篠原氏の柔和で温かい
人柄とトークに引き込まれるひとときは料理
の美味しさを更に増幅するエッセンス、、

銀座しのはらさん…名古屋から出掛ける価値のある美味しさと楽しさがここにあります(*´꒳`*)

本日のお品書き 77,500円/2人
香煎茶
邪気を払う菖蒲飾り～平貝、本みる貝、鮑の加減酢の煮凝り　ウドの酒煮
淡路の鱧と秋田のジュンサイのお椀
イサキと玄界灘のアオリイカのお造り、おかひじき
太巻〜雲丹とべったら漬け、胡麻で和えた鮪の中とろ、このしろ、穴子、たまご、胡瓜の千切り
ヤマボウシとヤマツツジで飾り付けした八寸〜鯛のちまき寿司、車海老、胡麻豆腐、縞海老、胡瓜とクラゲ、渡り蟹と内子、蛸、蓮根、赤蒟蒻、万願寺青唐、バチコ、合鴨蒸しロース、五月鱒の味噌漬け
フォアグラとマンゴー、サクランボ、ウイスキーゼリーの最中
スッポンの唐揚げ　酢橘
黒毛和牛のタンの炭焼き+4,500円
そら豆とゆりねのがんもどき、九十九里の蛤、淡路の新玉ねぎ、うるい
猪肉、新牛蒡の卵とじ小鍋、三河のうなぎ、新生姜ご飯
柏の葉で包んだ蓬の葛饅頭
抹茶
その他ドリンク

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香煎茶

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邪気を払う菖蒲飾り～平貝、本みる貝、鮑の加減酢の煮凝り　ウドの酒煮

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0

淡路の鱧と秋田のジュンサイのお椀

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0

イサキと玄界灘のアオリイカのお造り、おかひじき

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0

太巻〜雲丹とべったら漬け、胡麻で和えた鮪の中とろ、このしろ、穴子、たまご、胡瓜の千切り

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0

ヤマボウシとヤマツツジで飾り付けした八寸〜鯛のちまき寿司、車海老、胡麻豆腐、縞海老、胡瓜とクラゲ、渡り蟹と内子、蛸、蓮根、赤蒟蒻、万願寺青唐、バチコ、合鴨蒸しロース、五月鱒の味噌漬け

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0

フォアグラとマンゴー、サクランボ、ウイスキーゼリーの最中

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0

スッポンの唐揚げ　酢橘

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0

黒毛和牛のタンの炭焼き+4,500円

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0

そら豆とゆりねのがんもどき、九十九里の蛤、淡路の新玉ねぎ、うるい

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0

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0

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0

猪肉、新牛蒡の卵とじ小鍋、三河のうなぎ、新生姜ご飯

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0

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柏の葉で包んだ蓬の葛饅頭

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0

抹茶

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2020/10訪問2回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥30,000～￥39,9991人

秋の味覚満載(*´꒳`*)

半年振り二回目の銀座しのはらさん～本日は収穫の秋に相応しい味覚を楽しみに伺いました(*´꒳`*)

これでもかと多種多様な秋の素材と味覚
の美味しさと楽しさを最大限に引き出す
料理の数々は流石、、
活気あるスタッフや篠原氏の気配り多い
接客サービスも素晴らしく正しく日本を
代表する和食の名店と云って良いですね(^^)/

本日頂いた銀座しのはらさん、秋のおまかせコースは…
○ヒシガ二(渡り蟹)の甲羅返し～甲羅を酢に漬け柔らかくし内側に反らせ甲羅の器の上に卵豆腐、渡り蟹、毛蟹、イクラ、オクラ～蟹独特の風味が口いっぱいに広がるひと品、、
○菊の花びらを使用したお椀～黄色い菊の花びらが鮮やか、そして淡泊な甘鯛と香り薫る松茸がかつお出汁に優しく溶け込むお椀、、
○旨味溢れる鳥羽の鰆と甘い味わいの淡路の紅葉鯛のお造り、、
○鮪の旨味を蓄えるタタキ、漬け、中トロにべったら漬け、胡麻、葱を混ぜ込んだ鮪の美味しさ溢れる海苔巻き、、
○卵が腹いっぱいに詰まる子持ち鮎の唐揚げ～旨し(^^)/
○鰹出汁の優しい味わいが染み渡る焼き茄子、蓮根餅、石川小芋、ほうれん草の炊き合わせ、、
○ススキ、菊などを飾り付けた収穫祭のお月見をイメージした八寸～春菊とシメジのお浸し、子持ち昆布と丘ワカメ、エリンギ、煮蛸、蒸し鮑、万願寺唐辛子、バチコ、柿と大徳寺麩に胡瓜の白和え、コハダにとんぶりと菊の花のみぞれ和え、無花果の胡麻味噌焼き、栗、海老芋の唐揚げ、真魚鰹の西京焼き、合鴨他～秋の味覚がてんこ盛り(^^)/
○しのはらさんのスペシャリテと言って良いフォアグラにあんぽ柿の最中と焼きスッポン～安定した美味しさ、、
○脂の乗る身の解れ方が素敵なクエをメインに車海老の真丈、なめこ、かぶらのお椀、、
○香りが素晴らしい松茸ご飯に柔らかく旨味いっぱい詰まった飛騨牛シャトーブリアン(^^)/
○先ほどのクエのお椀の出汁を使ったクエの雑炊～正しくクエは鍋に入る白身魚の王様だね♪
○甘アマの焼き栗きんとんそして口の中を整える抹茶

美味しさと楽しさいっぱいの銀座しのはらさん…自信を持ってお勧め致します(*´꒳`*)

本日のお品書き 76,000円/2人
おまかせコース 26,000円
昆布茶
ヒシガ二の甲羅返し～卵豆腐、渡り蟹、毛蟹、イクラ、オクラ
甘鯛と松茸入り菊の花びらを使用したお椀
鳥羽の鰆、淡路の紅葉鯛のお造り
鮪のタタキ、漬け、中トロ、べったら、胡麻、葱の海苔巻き
子持ち鮎の唐揚げ
焼き茄子、蓮根餅、石川小芋、ほうれん草の炊き合わせ
お月見の八寸～春菊とシメジのお浸し、子持ち昆布と丘ワカメ、エリンギ、煮蛸、蒸し鮑、万願寺唐辛子、バチコ、柿と大徳寺麩に胡瓜の白和え、コハダにとんぶりと菊の花のみぞれ和え、無花果の胡麻味噌焼き、栗、海老芋の唐揚げ、真魚鰹の西京焼き、合鴨他
フォアグラとあんぽ柿の最中
焼きスッポン
車海老の真丈とクエ、なめこ、かぶらのお椀
松茸ご飯、香の物そして追加の飛騨牛シャトーブリアン+4千円
クエの雑炊
焼き栗きんとん
抹茶
その他ドリンク

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昆布茶

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0

ヒシガ二の甲羅返し～卵豆腐、渡り蟹、毛蟹、イクラ、オクラ

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甘鯛と松茸入り菊の花びらを使用したお椀

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鳥羽の鰆、淡路の紅葉鯛のお造り

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鮪のタタキ、漬け、中トロ、べったら、胡麻、葱の海苔巻き

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子持ち鮎の唐揚げ

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焼き茄子、蓮根餅、石川小芋、ほうれん草の炊き合わせ

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海老芋の唐揚げ

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真魚鰹の西京焼き

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合鴨

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フォアグラとあんぽ柿の最中

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0

焼きスッポン

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0

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0

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0

車海老の真丈とクエ、なめこ、かぶらのお椀

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0

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0

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0

松茸ご飯、香の物そして追加の飛騨牛シャトーブリアン+4千円

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0

クエの雑炊

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0

焼き栗きんとん

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0

抹茶

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2020/04訪問1回目

4.9

料理・味4.9
サービス5.0
雰囲気4.9
CP4.9
酒・ドリンク-

￥30,000～￥39,9991人

春の息吹を感じる魂の籠もる料理に感動(｡･ω･｡)

本日東京ディナーは、ミシュラン★★に輝く銀座二丁目にあるしのはらさんへおまかせコースを食べに伺いました(｡･ω･｡)

言わずと知れた日本を代表する日本料理の
名店～
人気高く予約困難で知られるしのはらさん、

しのはらさんの素晴らしい点は、ご主人の
外観を含めた人間的キャラ、、気配り多く
皆さんに優しく声を掛け話をする観客参加
型の篠原劇場はまるで魔法使いのように～
観客のハートを弓で打ち抜くほどの感動と
インパクトがあるようですねぇ(^_^;

本日頂いた4月のおまかせコース…
○柔らかな鮑、旬真っ只中の甘味たっぷりの平貝、車海老、千社唐に素材の良さを引き立てる加減酢の煮凝りと雲丹が際立つ自家製玉子豆腐の雲丹のせ～旨し♪
○優しい出汁の味わいが美味しい海老真丈、うるい、バチコ、春蘭、わかめの椀～こころ和むひと品、、
○全国から取り寄せる今一番美味しい銚子のクロマグロ、北海道の牡丹海老、玄界灘のヒラメのお造り、、
○下味となるさっぱりした柚子の椀の中には虎河豚の白子とすし飯の餡掛け～アイデアと味ともに素晴らしい♪
○桜を散りばめた花見を味わう美しい八寸～美しく美味しい素材がてんこ盛り～卵真丈、蓮根の酢漬け、鴨ロース、たこ、菜の花の辛子胡麻和え、藁炙りホタルイカ、子持ち昆布、蕗とこのわた、徳島のトコブシ、鯛の子、トマトと黄身酢、スナップエンドウ、本ミル貝、焼き筍、メヌケ～春を表現する最高の八寸(^^)/
○パリパリした海苔に相性の良い鮪とべったら漬けのグッドな手巻き寿司♪
○フォアグラ最中～餡子とウイスキーのゼリーにあんぽ柿を乗せたフォアグラ～臭みなく生チョコのように旨い(^^)/
○焼きふぐの白子～大きくクリームシチューのような甘さが引き立つ～ご主人推奨の追加料理+4,000円、、
○焼きスッポン～ポロポロ身が取れる淡泊な味わいが旨し♪
○花山椒の痺れる味わいがピカイチの逸品～伊勢海老と蛤、花山葵の鍋、、
○土鍋で炊き上げた筍ご飯～春最高と言って良い具材の筍ご飯(^^)/
○飛騨牛イチボ肉、ご飯、卵～すき焼き風に、、
○ニュー麺～甘味溢れる玉子スープに腰のあるニュー麺がベストマッチ♪
○刻んだ桜の葉を入れたツクネイモのきんとん～桜の風味と甘味が口の中を和らげ、、
○抹茶

春の息吹を感じる魂の籠もる料理に感動…自信を持ってお勧め致します(｡･ω･｡)

本日のお品書き 35,000円
おまかせコース 26,000円
紫蘇湯
鮑、平貝、車海老、千社唐、加減酢の煮凝り自家製玉子豆腐の雲丹のせ
海老真丈、うるい、バチコ、春蘭、わかめの椀
銚子のクロマグロ、北海道の牡丹海老、玄界灘のヒラメのお造り
柚子の中に虎河豚の白子、すし飯の餡掛け
八寸～卵真丈、蓮根の酢漬け、鴨ロース、たこ、菜の花の辛子胡麻和え、藁炙りホタルイカ、子持ち昆布、蕗とこのわた、徳島のトコブシ、鯛の子、トマトと黄身酢、スナップエンドウ、本ミル貝、焼き筍、メヌケ
鮪とべったら漬けの手巻き寿司
フォアグラ最中～餡子とウイスキーのゼリーにあんぽ柿
焼きふぐの白子 +4,000円
焼きスッポン
伊勢海老と蛤、花山葵の鍋チリ酢で
土鍋で炊き上げた筍ご飯
飛騨牛イチボ肉、ご飯、卵
ニュー麺
刻んだ桜の葉を入れたツクネイモのきんとん
抹茶
その他ドリンク

1

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1

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0

紫蘇湯

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1

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1

鮑、平貝、車海老、千社唐、加減酢の煮凝り自家製玉子豆腐の雲丹のせ

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1

鮑、平貝、車海老、千社唐、加減酢の煮凝り

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1

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1

自家製玉子豆腐の雲丹のせ

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1

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1

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1

海老真丈、うるい、バチコ、春蘭、わかめの椀

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1

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1

銚子のクロマグロ、北海道の牡丹海老、玄界灘のヒラメのお造り

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1

柚子の中に虎河豚の白子、すし飯の餡掛け

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0

八寸～卵真丈、蓮根の酢漬け、鴨ロース、たこ、菜の花の辛子胡麻和え、藁炙りホタルイカ、子持ち昆布、蕗とこのわた、徳島のトコブシ、鯛の子、トマトと黄身酢、スナップエンドウ、本ミル貝、焼き筍、メヌケ

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0

鮪とべったら漬けの手巻き寿司

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0

フォアグラ最中～餡子とウイスキーのゼリーにあんぽ柿

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0

焼きふぐの白子 +4,000円

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0

焼きスッポン

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伊勢海老と蛤、花山葵の鍋チリ酢で

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土鍋で炊き上げた筍ご飯

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飛騨牛イチボ肉、ご飯、卵

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ニュー麺

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刻んだ桜の葉を入れたツクネイモのきんとん

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1

抹茶

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口コミが参考になったらフォローしよう

みうっちょ

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

みうっちょさんの他のお店の口コミ

飛鳥くら田（神田、新日本橋、三越前 / 鳥料理、イノベーティブ、焼き鳥）

日々是進化❗️

4.2

訪問： 2024/04
kitchen俊貴（新栄町、千種、車道 / 洋食、オムライス、コロッケ）

スペシャル過ぎる俊貴コース‼️

4.5

訪問： 2024/04
麟（新浜松、浜松、第一通り / うなぎ）

天然海うなぎと養殖うなぎd(￣￣)

4.3

訪問： 2024/04
ぬま田（北新地、西梅田、東梅田 / 天ぷら）

天ぷら病(›´ω`‹ )

5.0

5.0

訪問： 2024/04
鳥さき（烏丸御池、丸太町（京都市営）、二条城前 / 焼き鳥、鳥料理、日本料理）

京都にどっぷり溶け込む鳥さきさん

4.0

訪問： 2024/04
徳ㇵ本也（鞍馬口、今出川 / 日本料理）

伸び代たっぷり‼️

4.6

4.2

訪問： 2024/04

みうっちょさんの口コミ一覧（4594件）を見る

口コミを投稿する

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店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	銀座しのはら
受賞・選出歴	2024年Gold受賞店 The Tabelog Award 2024 Gold 受賞店 2023年Gold受賞店 The Tabelog Award 2023 Gold 受賞店 2022年Gold受賞店 The Tabelog Award 2022 Gold 受賞店 2021年Gold受賞店 The Tabelog Award 2021 Gold 受賞店 2020年Gold受賞店 The Tabelog Award 2020 Gold 受賞店 2019年Gold受賞店 The Tabelog Award 2019 Gold 受賞店 2018年Gold受賞店 The Tabelog Award 2018 Gold 受賞店 2017年Gold受賞店 The Tabelog Award 2017 Gold 受賞店日本料理百名店 2023 選出店食べログ日本料理 TOKYO 百名店 2023 選出店日本料理百名店 2021 選出店食べログ日本料理 TOKYO 百名店 2021 選出店
ジャンル	日本料理
予約・お問い合わせ	03-6263-0345
予約可否	完全予約制基本3ヶ月先まで電話予約時間は12:00～15:00の間のみ
住所	東京都中央区銀座2-8-17 ハビウル銀座2 B1 大きな地図を見る周辺のお店を探すこのお店は「湖南市岩根字四反田2233-1」から移転しています。 ※移転前の情報は最新のものとは異なります。移転前の店舗情報を見る
交通手段	銀座駅から徒歩３分銀座一丁目駅から徒歩2分銀座一丁目駅から154m
営業時間	月・火・水・木・金・土 12:00 - 15:00 17:00 - 23:00 日定休日 ■ 営業時間 17時、20時30分の一斉スタート、蔓延防止処置期間は17時のみ。営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算	￥40,000～￥49,999 ￥40,000～￥49,999
予算（口コミ集計）	￥40,000～￥49,999 ￥40,000～￥49,999 利用金額分布を見る
支払い方法	カード可（AMEX）電子マネー不可 QRコード決済不可
サービス料・チャージ	サービス料、税別

席・設備

席数	13席（カウンター13席）
個室	無
貸切	不可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	カウンター席あり

メニュー

ドリンク	日本酒あり、ワインあり

特徴・関連情報

利用シーン
ロケーション	隠れ家レストラン
お子様連れ	16歳以上（高校生以上）
オープン日	2016年10月6日
備考	【昼・夜】料理のみ、おまかせコース３５，０００円（税込）。(季節の食材による追加メニューあり)
初投稿者	イズミール（1191）
最近の編集者	ちっくと（588） ... 店舗情報（'24/05/03 00:00） TomomiT（1） ... 店舗情報（'23/12/29 16:46）編集履歴を詳しく見る