この口コミは、たいこちゃんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

たいこちゃん口コミ1,091件フォロワー5,006人

4.9

－1人

料理・味5.0
サービス5.0
雰囲気4.8
CP4.0
酒・ドリンク4.2

5.0

￥15,000～￥19,9991人

料理・味5.0
サービス5.0
雰囲気5.0
CP4.5
酒・ドリンク4.5

2024/03訪問2回目

4.9

料理・味5.0
サービス5.0
雰囲気4.8
CP4.0
酒・ドリンク4.2

久し振りにな再訪は熊なべメインで

夜の訪問で
この日は　熊鍋メインです

・鯉こく
・鯉の洗い/鹿
・8寸
・琵琶湖のモロコ
・月とすっぽん
・メインの　熊鍋と獅子
・桜餅

といった内容でしたぁ

一言で言うと

『これ以上の幸せは無い』ww

ご馳走様でした

5

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4

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4

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3

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3

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3

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3

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3

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3

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3

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2011/09訪問1回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP4.5
酒・ドリンク4.5

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP4.5
酒・ドリンク4.5

￥15,000～￥19,9991人

もう感動です♪＼(◎o◎)／！　地元のこんなに素晴らしいぉ店があったとは・・・。食べログに感謝です♪

【再訪】

どうしても…(^^ゞ

美味しい“鮎”が食べたくて…。

突然、℡をしたのですがぁぁぁ…。

運よく、予約がとれましたぁぁ(*^。^*)

この日も

　
*鮎食べコース (\15750)を注文することに…。

・先付八寸から始まり

・お造り(鯉のあらい・鮎のお刺身)

・鮎の塩焼き　←お目当て①　少し小ぶりです♪

・天然の熊鍋

・鮎ご飯　←お目当て②　大き目の鮎を使用とのことでした。。。

※以前の訪問の為、内容は…?　全ては覚えていません…(^_^;)

何回もの訪問ですがぁぁぁ…。

いつ食べても、何をとっても　超～GOOD◎ですね…。

今年も、鮎が食べられるシーズン中に必ず×2　訪問したいお店です♪

もう終始絶句するくらいの美味しさでしたょ(^_^;)
食べログでウィーンの森の物語様のレビューを拝見してからずぅ～と気になっていたぉ店でした♪
地元に居ながらココを知らなかったとは・・・(トホホ・・・↓)まだ②若輩者としか言いようないですね(汗;

ココのメニューは

山の辺料理

*一の滝　　　 \8,000
*二の滝　　 \10.500
*三の滝　　　\13,650

*おまかせ　 \15,750/\21,000

の他

*鮎食べコース \12,600/\15750
*鮎満ぷく膳　\6,825(夏)/\8,400(秋)
*焼松茸特別コース　\31,500～(秋)
*猪熊鍋　　　　\13,650/\15,750(冬)

*宿泊(一泊二食) \21,000～\31,500

となってましたょ!!

肝心な今回の注文は・・・

三の滝(\13,650)でした。。。内容は

*蒸しもの←茶碗蒸しっぽかったかなぁ～(^_^;)
*岩魚の和え物
*鮎のなれ寿司
*鯉のあらい
*ジュンサイ
*鮎の塩焼き←少し小ぶりの鮎でしたょ
*琵琶湖の天然うなぎ←酒蒸しで出てきましたょ!!
*煮物←山菜&お野菜達
　・いちぢく
　・さつま芋
　・お茄子
　・いんげん
　・鯉の子

*鮎ご飯←脂の乗った少し大きな鮎でした♪
*鯉こく
*お漬物

*水物←黒糖のわらびもちでしたょ♪

以上の内容でした。。。

すべてのぉ料理において★★★★★5星だったように思います♪
一言で言うなら・・・??「素材のお味が最大限に引き出されている調理がなされています」
もう完璧でしたょ!!

鯉のあらいが美味しいと思ったのは実は初めてでしたね(^_^;)　←包丁の入れ方なのかなぁ～??

最後の水物に至るまで終始美味しく頂けましたょ♪

再訪は確定の「殿堂入り」決定の超～おすすめの一店です♪

30

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35

突出し八寸

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35

お造り(鯉のあらい・鮎のお刺身)

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35

天然鮎の塩焼き

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36

天然の熊鍋

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31

天然鮎ご飯

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28

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28

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29

天然水で冷やすビール

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58

懐石料理のstartです♪

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59

蒸しもの

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52

茶碗蒸しっぽかったかなぁ～(^_^;)

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46

鮎と岩魚

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48

岩魚の和え物

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51

鮎のなれ寿司

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51

お造り

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52

鯉のあらい

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50

ジュンサイ

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42

ジュンサイ　アップ

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45

いよいよ・・・

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42

鮎の塩焼きのつけ酢?? です

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47

少し小ぶりの鮎でしたょ

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50

最高の焼き具合でした。。。

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44

頭からすべてが食べられてしまいましたょ(＠_＠;)

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46

琵琶湖の天然うなぎ

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47

酒蒸しで出てきましたょ!!

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42

天然うなぎ　いただきまぁ～す♪

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46

皮もしっかりとしてましたょ・・・

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43

煮物

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46

山菜&お野菜達

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38

いちぢく&さつま芋

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35

さつま芋

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35

お茄子

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36

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34

いんげん

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36

鯉の子

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38

いちぢく

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41

鮎ご飯

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36

脂の乗った少し大きな鮎でした♪

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37

ご飯

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38

鯉こく

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38

鮎ご飯　いただきまぁ～す♪

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36

お漬物

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38

抹茶塩　　鮎ご飯に・・・

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42

水物

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39

黒糖のわらびもちでしたょ♪

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35

わらびもち　いただきまぁ～す♪

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38

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37

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31

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32

エントランス付近です

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33

一階のテーブル席です

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31

お座敷

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33

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33

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33

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32

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口コミが参考になったらフォローしよう

たいこちゃん

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

たいこちゃんさんの他のお店の口コミ

天下一品（唐崎 / ラーメン）

以前は...。

2.9

3.5

訪問： 2024/01
PLUSNINE（後藤、三本松口 / ダーツ）

ラーメンがぁ美味しい　バー

3.9

訪問： 2023/04
すみれ（浦安 / ラーメン、おでん、おにぎり）

ラーメン・めしがぁ看板の牛骨ラーメン

3.6

訪問： 2023/04
Coda（由良 / ジェラート・アイスクリーム）

道の駅横に、ジェラード

3.6

訪問： 2023/04
いのよし（倉吉 / ラーメン、からあげ）

塩牛骨ラーメンが美味しいお店

3.8

訪問： 2023/04
居酒屋千華（富士見町、後藤、博労町 / 居酒屋）

海沿いの居酒屋さん

4.2

訪問： 2023/04

たいこちゃんさんの口コミ一覧（1091件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	比良山荘（ひらさんそう）
受賞・選出歴	2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Gold受賞店 The Tabelog Award 2022 Gold 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Gold受賞店 The Tabelog Award 2020 Gold 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Silver受賞店 The Tabelog Award 2018 Silver 受賞店 2017年Gold受賞店 The Tabelog Award 2017 Gold 受賞店日本料理百名店 2023 選出店食べログ日本料理 WEST 百名店 2023 選出店日本料理百名店 2021 選出店食べログ日本料理 WEST 百名店 2021 選出店
ジャンル	日本料理、オーベルジュ
予約・お問い合わせ	077-599-2058
予約可否	予約可
住所	滋賀県大津市葛川坊村町94 比良山荘大きな地図を見る周辺のお店を探す
交通手段	ＪＲ堅田駅より江若交通バス堅田葛川線（細川行き）坊村バス停下車　徒歩2分京阪出町柳駅より京都バス10系統坊村バス停下車徒歩2分（主に土曜休日のみ運行）京都市内よりタクシーで約45分 JR堅田駅よりタクシーで約30分
営業時間	月・木・金・土・日 11:30 - 14:00 17:00 - 19:00 火・水定休日予約制
予算	￥40,000～￥49,999 ￥40,000～￥49,999
予算（口コミ集計）	￥40,000～￥49,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、AMEX）電子マネー不可 QRコード決済不可
サービス料・チャージ	サービス料１５％

席・設備

席数	40席
個室	有
貸切	可
禁煙・喫煙	分煙 2020年4月1日より受動喫煙対策に関する法律(改正健康増進法）が施行されており、最新の情報と異なる場合がございますので、ご来店前に店舗にご確認ください。
駐車場	有
空間・設備	座敷あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン	知人・友人とこんな時によく使われます。
ロケーション	一軒家レストラン
ホームページ	http://www.hirasansou.com/
備考	■春 4月上旬〜5月中旬　花山椒鍋 30,000円 5月中旬〜6月末　じゅん菜鍋 30,000円 ■夏 6月上旬〜8月末　鮎食べ 20,000円・25,000円 ■秋 9月中旬〜11月初旬　山の辺会席 20,000円・25,000円・30,000円焼松茸特別コース 50,000円〜70,000円　時価 ■冬 11月中旬〜3月末　月鍋 22,000円・30,000円・おまかせ ■椅子席ミニ会席 6,500円鮎満ぷく膳（夏） 6,500円鮎満ぷく膳（秋） 8,000円 ※いずれも税・サービス料別となります。 ※ミニ会席・鮎満ぷく膳は椅子席のみのご提供となります。 ※椅子席は11時半と13時スタートの2席制です。小学生未満不可。食事、宿泊とも2名から。
初投稿者	口福ヤマトモ（17437）