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鱧の炙り焼き
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賀茂茄子の田楽
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庭
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餅と生麩の揚げ出し
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<2011年7月訪問>
もう何度目の訪問やろか。。。
雰囲気も料理も、女将さんの京都弁もサイコー
今回は写真を追加up
<2009年9月訪問>
数年前に「おとなのOFF」という雑誌に紹介され、当時は京都での仕事もあって、何度か訪れていたのですが、最近はすっかりご無沙汰していました。
友人から京都のおばんざいが食べたいとリクエストがあり、再訪してきました。
繁華街とは程遠い住宅街の町家を改装し、飾らないゆったりとした時間が流れるお店です。
手間暇かけたであろう、おばんざいと旬の食材を使った料理。
この日は2人で
蟹味噌豆腐(つきだし)
筑前煮
里芋の煮っ転がし
鱧の炙り焼き
海老とアボカドの揚げ春巻き
海ぶどうサラダ
鶏の唐揚げ
賀茂茄子の田楽
秋刀魚の塩焼き
餅と生麩の揚げ出し
にゅうめん
(他にももう少し食べましたが記憶が…)
生ビール 8杯
焼酎(富乃宝山)ロック 2杯
締めて14000円弱。
お店の雰囲気、毎日でも食べられる美食、綺麗なおかみさんの京都弁…
きっと地元の人たちの隠れ家的お店なんでしょう。
教えたくないけど、教えたくなってしまうお店です。