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・仏ピレネー産乳飲み仔羊のロースト
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・北海道産ズワイ蟹と帆立、ウニのカクテル
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・焼きトウモロコシの冷製ポタージュ
・米澤豚のパテ
・釜揚げシラスのケークサレ
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・宮城県気仙沼産カツオ
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・三陸産天然鮑とオマール海老のパイ包焼き
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・三陸産天然鮑とオマール海老のパイ包焼き
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・丸ごと桃のコンポート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
中目黒は駅から徒歩3分。
TOP5000にも入る、ナカメ屈指のフレンチ『Les deux』さん。
ご夫婦で営まれているアットホームなレストラン。
オープンキッチンを囲むカウンター席と、その周りにテーブル席。
もちろん今回も、LIVEが楽しめるカウンター席で。
旬の食材や、釣り好きというシェフが自ら釣り上げた鮮魚料理、スペシャリテなお肉料理が存分に楽しめるフルコースを予約。
＊ MENU du CHEF ¥10450
・焼きトウモロコシの冷製ポタージュ
・米澤豚のパテ
・釜揚げシラスのケークサレ
・宮城県気仙沼産カツオ
・北海道産ズワイ蟹と帆立、ウニのカクテル
・三陸産天然鮑とオマール海老のパイ包焼き
・本日の鮮魚料理
・仏ピレネー産乳飲み仔羊のロースト +¥1200
・丸ごと桃のコンポート +¥1000
どのお料理もお味はもちろんのこと、ひと皿ひと皿のポーションはかなりのもの。
大食漢を自負するアタクシでも、相当なパンチ力に悶絶。笑
シェフのひと皿ひと皿、丁寧なお料理とその盛り付け。
そんなお料理にペアリングさせるソムリエの奥様にお選びいただくワイン。
そんなお二人がキッチンでお仕事をされるのを眺めながら、楽しめるステキなお料理。
店名の『Les deux』は、お二人のことを表しているのかも。
お料理、ワイン、盛り付けられたお料理の美しさ、気持ちの良いおもてなし。
人気店たる所以が随所に。
七夕の夜、ステキなお店に出会えたことに感謝。
ごちそうさまでした（^人^）