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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
代官山に来ました。
TACUBO。この日は、食べログのレビュアーさんたちとのオフ会。
薪焼きの田くぼ牛が人気のイタリアンで、予約がなかなか取れないお店です。
お誘いいただき、ありがとうございました。
スパークリングワインで乾杯。
オリーブのあとのアミューズは、オオモンハタ。
ぷりっとした食感の白身に、イタリアのからすみの香りと塩味、かぶのピュレがしっとり(゜∀゜)
中標津のホタテのフリット。
さっくりと揚がったフリットは、こちらもぷりぷりの貝柱と肝が絶妙。
添えられた生ハムと、ふきのとうの泡も海の旨みを盛り上げます(^o^)ノノシ
ロワールのホワイトアスパラはバターソテーに。
香ばしく焼けたアスパラに、フォンティーナチーズと卵黄のソースがとろりとコクをプラス。
ヘーゼルナッツの食感も楽しい。
ピリッと効いたスリランカの黒胡椒もいいアクセント、まさにアスパラのカルボナーラヽ(´▽｀)/
ジャガイモとローズマリーのフォカッチャ。
もちもちのフォカッチャは、ハーブの香りが爽やかです(^▽^)
茄子のソースと唐津のアオリイカのカッペリーニ。
ラトビアの高級キャビア、スターレットを4人でひと瓶開けてしまう贅沢さ。
アサリの出汁で茹でたアルデンテな細麺に、とろりとしたイカの甘みとキャビアの旨みが絡みます(≧∇≦)
葉にんにくのリゾット、ゴルゴンゾーラソース。
アルデンテな米に、にんにくの葉の旨みとブルーチーズが個性的なコク。
たっぷりとかかった白でも黒でもないビアンケットトリュフは、芳醇な香りと風味がこちらも贅沢(o゜▽゜)o
メインは、看板の田くぼ牛の薪焼き。
香ばしく焼けた肉の旨みと脂が、口の中にほどけていきます。
生のグリーンペッパーが、とろける脂にいいアクセント(≧∇≦)ｂ
その田くぼ牛のボロネーゼ、最後のパスタはお腹の具合に合わせて量を調節してもらえます。
20ｇいただきました。アルデンテな麺に、挽肉の旨みがしっとり(・∀・)
デザートは、フレッシュブラッドオレンジとリコッタチーズのカッサータ(シチリアのアイスケーキ)
5種のハーブをブレンドしたハーブティーも、香りが爽やかでした。
お洒落でちょっと贅沢なイタリアンディナー、記念日などにも来てみたいお店ですo(^▽^)o