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ぶりかま焼
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ぶりかま焼
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伊勢うどん
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伊勢うどん
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お刺身盛込（小）
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お刺身盛込（小）
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だし巻玉子
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だし巻玉子
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牛すじ大根煮
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牛すじ大根煮
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お通し
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生レモンサワー
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あんずサワー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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内観
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看板
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外観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
小竹向原駅から徒歩5分弱の住宅地にある地元で大人気の居酒屋。本日は、仕事の関係で上司と朝霞台までやって来た。予定していた仕事を無事終え直帰することにしていたので、その帰り道で夕食を取ることに。そこで上司が案内してくれたのが当店で、前職時代に時々利用していた居酒屋とのこと。料理のレベルが非常に高く、予約しないと入れないことも多いようだ。お店の前に着いたのは開店時間の17時過ぎであったが、引き戸を開けて店内に入ってみると、予想以上に先客で賑わっておりビックリ。ただ、早めの時間帯であったこともあり、予約なしでも直ぐに座敷にある掘り炬燵式のテーブル席に案内された。
とりあえず好きな飲み物で乾杯をしたが、どのメニューが美味しいかは上司がよく知っているので、食べ物の注文は全て上司にお任せ。暫し検討の結果、お刺身盛込（小：2090円）、牛すじ大根煮（990円）、だし巻玉子（880円）、ぶりかま焼（990円）を注文することに。お通し（440円）は、ネギトロに細かく刻んだ長芋が乗ったもの。ちゃんと一手間を加えており旨い。これから出て来る料理にも期待が持てそうだ。
生レモンサワー（550円）を飲みながら待っていると、トップバッターとしてお刺身盛込（小）が登場。マグロ、タイ、甘エビ、カンパチ、〆サバ、イカの豪華6点盛となっている。どれも新鮮で美味しかったが、一番気に入ったの〆サバで、酢で〆過ぎておらず半生状態なのが良い。コンロと小鍋で出てきた牛すじ大根煮は、ボリューム満点の一品。牛すじの一切れはデカいが、臭みなどは感じられず、大根や蒟蒻にも味が良く滲み込んでいる。焼き立て熱々のだし巻玉子は、プルプルした食感で旨いの一言。正に職人の仕事という感じ。ぶりかま焼にも一手間を加えているので、見るからに美味しそう。実際に食べてみても、脂がしっかり乗っていて旨い。
締め一品として、伊勢うどん（770円）を追加注文。伊勢うどんは大好物なので、久し振りに味わえて嬉しかった。今回はお酒をあまり飲まなかったこともあるが、お勘定は一人当たり5000円弱とコストパフォーマンスも良好。わざわざ電車賃を払って訪問しても全く惜しくはない優良店だと思うので、興味を持った方は是非どうぞ。