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入り口。
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セット(^-^)
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ヱビス瓶ビール。生がない、というところが、時代に流されない拘りを感じる♪
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鮃。
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蛸、大根♪
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〆鯖。赤貝。
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鱈の白子。オリーブオイル焼きだったかな…？
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毛がにです。やはりムリでしたぁ…
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熱燗♪
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サヨリ昆布〆。リフト(^-^)/
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鮪赤身づけ。リフト(^-^)/
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かまトロ。リフト(^-^)/
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小鰭。リフト(^-^)/
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烏賊。リフト(^-^)/
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さいまき海老。リフト(^-^)/
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雲丹軍艦。リフト(^-^)/
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穴子。ツメ、塩。
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玉。カステラ♪
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玉。リフトぉ(^o^)/
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上がり♪ヽ(´▽｀)/
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
調布での仕事で、軽く腰にダメージを(^o^;)
で…
銀座に来てみた♪ヽ(´▽｀)/
銀座おかもとさんに電話するも、満席…天ぷら近藤さんもいっぱい…
ま、当たり前なんだけどf(^_^;
日本橋でホテルをとり、けっこう歩くのが辛かったのでタクシーで…(^o^;)
歩けるわけないわな(；゜∀゜)
でも、ビミョーに歩いてお店へ…
白木のカウンター。
カウンターのみのお店です。
まずはとりびー♪
生ビールはないとのこと。なるほど、それ、間違いないと思います♪
ヱビスを。
先付けは僕が食べれないものだったので、それは遠慮して、軽く切ってもらって。
鮃、ポン酢で。いい頃合いの鮃です♪
蛸と、大根を炊いたもの。大根、出汁が染みていい感じ。見た目もキレイです(^-^)
〆鯖と、赤貝。鯖は僕の好みではないけど美味しいです。赤貝も満足できるもの。
僕の苦手な毛がにが…(笑)
これはお店にはまったく責任はないですよー♪
ちょっといただいてみたけど、やはり苦手だ…(^o^;)
熱燗に切り替えて握りを。
軽く一通りで。
サヨリ昆布〆
赤身づけ。
かまトロ
小鰭
烏賊
さいまき海老
雲丹軍艦
穴子
玉
煮きりは出汁の効いたもの。
やはり、優しい味わいですねーd(^-^)
柔らかめのシャリ。これは好みではないけど、食べるとそれもまた味わいです(^-^)
ネタは申し分ないです。
こじんまりとした、いいお店で、気配りも充分。
美味しかったです。
ごちそうさまでしたぁ～(^^)