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生湯葉から「そばづくし」の始まり
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焼き味噌
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絶品、蕎麦刺し
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揚げそばがき
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ニシン山椒
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牡蠣の茶碗蒸し
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天ぷらとそば田楽
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せいろ
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せいろ
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抹茶とそば団子(そばづくしコース終了)
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蕎麦刺しはここでしか食べられない逸品です!
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焼き味噌も香ばしく酒が進みます。
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絶品、せいろ
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蕎麦の刺身
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生湯葉
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そば焼味噌
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揚げそばがき
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「田村」をちろりで
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イクラと湯葉の煮物
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イクラ
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湯葉の煮物
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ちろりで飲む「天明」は更に美味しく感じます!
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天かき揚げ
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せいろ
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抹茶とそば団子
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すだち950円
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野のおろし850円
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桜とせいろの合いもり800円
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桜とせいろの合いもり
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せいろと天麩羅、田楽&ビール
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何故か暖簾が逆さま
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※ブログ「爆ちゃんのふくしまグルメ放浪記」も閲覧してみてください!原発事故での風評被害にもめげず、県内に留まり、懸命に頑張っている飲食店を中心に綴っています。福島県には美味しいものが沢山あります。愚生の口コミや画像が一助となり、福島の地を訪れ愉しんで頂ければ幸甚の極みです♪
http://blog.livedoor.jp/cordial8317-gourmet/archives/71708594.html
「隆仙坊」は、蕎麦好きには堪らない店だが、何より酒肴も絶品で、選りすぐった日本酒で蕎麦前を楽しんでから蕎麦を手繰るのが好い。ただ蕎麦を食べるだけじゃもったいない、そんな蕎麦屋さんです。
「稜飩そば刺し」で先ずは郡山市の銘酒「田村」の純米吟醸の冷酒を。「天ぬき」は、蕎麦抜きの天麩羅と隆仙坊自慢の「そば田楽」。天ネタは白魚と海老と貝柱のかき揚げ。アスパラ、舞茸、ズッキーニ。そば田楽は周りがカリッとしてて何本でもイケそう。ん~これで冷酒二杯目。会津の銘酒「国権」の純米吟醸を所望(笑)
「二色せいろ」は、色黒の田舎蕎麦と色白の更科蕎麦。蕎麦の姿といい、噛み心地、香り共に他では味わえない極上の美味さだ。かえしも品がありながら力強い風味。蕎麦は表面が光っているうちに一気呵成に平らげる。薬味も蕎麦の香りを失わないように葱は水に晒したもの、山葵と大根おろしもやや少なめなのが好い。
「蕎麦前をやらないなら蕎麦屋には行くな」とは池波正太郎。福島の銘酒と酒肴で蕎麦前を楽しんだ後に蕎麦を味わえばいつもと違う味わいに驚くし、もう一丁前の蕎麦食い。但し、蕎麦屋で長居は無粋。粋に飲んで、ささっと蕎麦を食べて帰るのが好い。