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心臓 赤ひも
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つくね
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白肝
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すな肝
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せせり
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最後のせせり
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今晩の晩御飯を悩みに悩んだ末、焼鳥にしようと決。
毎週末、ベランダ居酒屋を開店するにあたり肉系に
方向性が一致。ならば今迄の食した経験値を生かし、
最高の食材を求め鶏専門店を検索。
一軒目。南区へ。店内品定め。鶏肉の色が怪しい〜
速攻で店を後にし、再検索した結果『千の鶏』に。
綺麗な佇まいと清潔感のある店内。
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お買い上げのお品
・若鳥 せせり（ネック） 200ｇ
・若鳥 上”血肝（しろ肝） 200ｇ
・すな肝 200ｇ
・焼き鳥つくね串 ４本
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»せせり処理を自ら行います。僅かな筋処理を行う。
»しろ肝処理するにあたり心臓が付き、「赤ひも」が
の希少部位を確保。
»すな肝処理から、身から「えんがわ」を分ける。
すべての部位を処理し串打ちしを行い、
。ベランダ居酒屋をセッティング。
塩胡椒、柚子胡椒、マキシム調味料で頂きます。
・せせり⇒贅沢に身を挿し込み７本
・しろ肝⇒希少３本
・心臓に赤ひも串を２本
・すな肝は大きくカットし３本
・すな肝えんがわ３本
・つくね２本（残り２本は保存）
串本数が２０本（保存２本）合計２２本
支払金額：１，６６７円 ７６円/本
美味しかったです。
嫁が下処理し私が串打ち、焼きを担当し晩御飯。
お店で食べる事が如何に勿体無いと思えてしまう。
ご馳走様でした。