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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
天白では珍しい行列のお店が、ここ『炭火やきとり一』
土曜日11時30分開店前11時10分に到着するも既に2名様
が先着です。3番手に並び直ぐ様、2名の後客。
駐車場は有りませんので、150ｍ先の豊田信用金庫を
使用です。
開店扉には、【本日のランチ、25食で終了】と表示。
ラッキーじゃないか。今日は曇で並んでも平気日和。
11時26分先行開店 白髪交じりのDandyな大将がお出迎
えＬ字のカウンター5席 4人がけテーブル1席
壁には、夜営業メニューが表示。ビールは新一番搾り。
じっくりじっくり炭火で丁寧に焼き上げる。その姿が
なんとも言えない雰囲気で…正にDandy。
白胡麻が散りばめられたご飯の上に、恵那鶏を串打ちし
た鶏、恵那鶏と軟骨を絡ませたつくね、青々としたシシ
トウ白葱を炭火でじっくり焼き上げ、一つひとつ串から
取り外し、丼の縁を彩り綺麗に並べられ、中央に生海苔
の上に温泉卵が乗った「焼鳥丼」です。「霜降り鶏、サ
ラダ」にお味噌汁のセットです。卓上には、一味唐辛子
のみ。
焼鳥のタレと温泉卵を絡ませて、鶏⇒ご飯、葱⇒ご飯
つくね⇒ご飯、シシトウ⇒ご飯、の繰り返しで頂く。
玉子かけごはん丼（やきとり3本、ササミ霜降り）も
人気ですね～
20食限定の貴重な「焼鳥丼」美味しかったです。
12時29分、ご馳走様でした。
店を出ると、お二人が待機。この時点で14名です。
あと、6名で本日のランチが終了です。