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メジマグロ・〆鯖・ほっき貝
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「ゆり根」の入った茶碗蒸し、トッピングは「このわた」
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あん肝を奈良漬と山葵で
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三河湾の金目鯛
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三河湾のスミイカ
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車海老
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煮穴子を軽く焼いての「ツメ」
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ミナミマグロ・本マグロ
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コブダイ
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氷見ぶり・煮蛤
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車海老の頭とあおさの味噌汁
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煮ホタテ
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うに・いくら
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1年ほど前から通わせてもらうようになって、記録を調べてみるとこの日で8回目になりました。年末年始には美味しい「おせち料理」のお重も満喫・・ この日はちょっと頑張って写真を撮ったのでご紹介です♪