279891さんが投稿した焼とり熟成魚木崎（福岡/高宮）の口コミ詳細 [食べログ]

この口コミは、279891さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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焼とり熟成魚木崎高宮、西鉄平尾/焼き鳥、海鮮、鳥料理

1回

夜の点数：4.8
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2023/10 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

料理が提供されるまでの、丁寧な時間を感じました

高宮通り沿いにありますが、
車では絶対に見逃してしまう。
魚は全て熟成されていました。
素材や進み具合次第で３週間かかることもあるらしい。
仕上がりでその日に出される魚が変わる
お魚自体も凄く美味しいのですが、
添えてあるごまだったり、ポン酢だったり、薬味もおいしいこと。
色々お話も聞かせて頂いて楽しかったです。
美味しい物を頂いて幸せでした(⁠✿⁠^⁠‿⁠^⁠)

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高宮通り。すぐ近くにパーキングもあります

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ノンアルコールビール

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かます。魚はもちろん、手作りの薬味の美味しいこと

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ポン酢もたまらない

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ほたて貝柱の茶碗蒸し雲丹をのせて

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かぼすの香りもして本当に贅沢で美味しい

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真蛸柔煮。本当に柔らかい

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３週間熟成させて、低温調理された蛸。海苔の佃煮と木の芽が凄く合う

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石川県産の高級言われないともずく。なかなか巡り合わないらしい。今日は出逢えた

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すり流し。オクラも喉越しがとてもよい

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長崎のハーブ鯖ごまさば

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黒ごまが下に敷かれていて

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絡めて頂いたが、最後はスプーンで飲み干した

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対馬の穴子煮穴子ときゅうり巻

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このままで美味しい

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太秋柿の白和え

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この柿大好きなんですが、より美味しい

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宮崎産ハーブ若鶏もも。薬味とかぼすか本当に美味しい

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希少部位胸薬研軟骨。柔らかい歯ごたえが美味しい。１羽から２本しかとれないらしい

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熊本の赤茄子田楽

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めちゃくちゃジューシー。

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半熟のうずらの玉子備長炭の香りがすごく感じられる

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焼き上がりが待ち遠しい

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生から焼いたつくね。つなぎは一切なし。塩とブラックペッパーだけでめちゃくちゃ美味しい。肉汁じゅわ〜

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手羽先。言われないとわからない。骨は簡単にとれて食べやすい。骨の周りが特に美味しい〜

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なんという艶でしょう

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追加のレバー。タレと粉山椒が合うな〜

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追加の手羽先

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そぼろご飯。良いお味でした

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美味しかった。そぼろだけ売っているらしい

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煮穴子ご飯

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鶏ガラスープ

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ネギとごま、塩のみの味付け。美味しかったです(⁠☆⁠▽⁠☆⁠)

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美味しかったシャインマスカットと幸水梨

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お母様がブレンドした、２４茶。奥深い

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今日はこちらのコース。満足

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凄く楽しそうに、手際よくお仕事をされています

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絶妙な塩加減

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テイクアウトもあるみたい。絶対美味しいでしょう

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2023/10/11 更新

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279891さんが投稿した焼とり熟成魚木崎（福岡/高宮）の口コミ詳細

焼とり熟成魚木崎高宮、西鉄平尾/焼き鳥、海鮮、鳥料理

ジャンルから探す

予算

営業時間

279891さんが投稿した焼とり 熟成魚 木崎（福岡/高宮）の口コミ詳細

焼とり 熟成魚 木崎高宮、西鉄平尾/焼き鳥、海鮮、鳥料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

279891さんが投稿した焼とり熟成魚木崎（福岡/高宮）の口コミ詳細

焼とり熟成魚木崎高宮、西鉄平尾/焼き鳥、海鮮、鳥料理