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①カラスミと大根
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⑬毛ガニ
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③ブリ塩麹漬け
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④子持ちヤリイカ
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⑤ふぐ刺し
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⑥ホタルイカ
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⑦蒸し牡蠣
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⑧とこぶしと蒸しアナゴ
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⑨クジラ刺し
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⑩子持ち昆布の天ぷら
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⑪刺身盛り合わせ
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⑫白魚卵とじ
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⑭マグロ角煮
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⑮漬物
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⑯味噌汁
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飲み物メニュー
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外観
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外観
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②うるい
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2023年３月中旬 7500円/人（料理4300円+酒3200円）
友人からお誘いを受けて２年先の予約しかとれないと言う海鮮料理の超難関店を訪問。
店は人形町から歩いて10分ほどの裏路地の一角。
店内は６人掛けテーブル２卓に４人掛けテーブル２卓。6人掛けテーブルに６人で陣取る。
料理はお任せで酒は地酒が２合1500円。ビールやハイボール、ホッピーなどもある。
料理は①カラスミと大根②うるい③ブリ塩麹漬け④子持ちヤリイカ⑤ふぐ刺し⑥ホタルイカ⑦蒸し牡蠣⑧とこぶしと蒸しアナゴ⑨クジラ刺し⑩子持ち昆布の天ぷら⑪刺身盛り合わせ⑫白魚卵とじ⑬毛ガニ⑭マグロ醤油煮⑮漬物⑯味噌汁 の1６品。 次々とハイペースで配膳されるのでひたすら寡黙に食べまくる。とにかくすべてが旨くこのお値段で食べられるとは信じられない感動レベルの数々だった。（写真は全て６人前）
①カラスミと大根：カラスミはねっとりとした食感で強い旨み。日本酒に良く合う。
②うるい：春の山菜だが癖が無くサクッとした歯応えが心地よい。
③ブリ塩麹漬け：ボリューム満点。確りした味で酒が進む。
④子持ちヤリイカ：子持ちのイカ初めて食べた。中の卵が柔らかく甘みが有り旨い。
⑤ふぐ刺し：２～３枚まとめて贅沢にポン酢味で頂く。
⑥ホタルイカ：柔らかく甘味がある。辛子酢味噌が絶品。
⑦蒸し牡蠣：これは結構食べ慣れているので普通に美味しい。
⑧とこぶしと蒸しアナゴ：とこぶしは肉厚で柔らかくて極旨。蒸しアナゴは脂がのる絶品。
⑨クジラ刺し：胡麻油のタレで酒が進む。
⑩子持ち昆布の天ぷら：プチプチな食感。天ぷらも良いがそのままを食べてみたかった。
⑪刺身盛り合わせ：ウニ、帆立、金目鯛、ムツ、マグロ、ヒラメ、鯛。どれも旨いがムツが味濃く旨かった。
⑫白魚卵とじ：多めの白魚が入っていてボリュームがある。
⑬毛ガニ：この終盤に毛ガニとはビックリ。しかも身が食べやすくほぐして殻の中に入っている。蟹味噌もメチャ旨。
⑭マグロ角煮：ボリューム満点で満腹。味付け良く旨い。
⑮漬物⑯味噌汁：味噌汁はナメコ。最後に一口だけご飯が食べたかった。
満腹で完食ご馳走さまでした。
食後に２年後の予約（１グループ２件まで）を取って帰った。２年後が楽しみだ。