-
貸切個室
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-
貸切個室
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-
貸切個室
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-
貸切個室
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-
お茶
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-
ほしかれいのエンガワとその肝
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-
ほしかれいのエンガワとその肝
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-
ほしかれいの肝
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-
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-
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-
初鰹の漬け
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-
初鰹の漬け
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-
大原産の見事な鮑(≧▽≦)
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-
ほしがれいのエンガワの炙り
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-
ほしがれいのエンガワの炙り
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-
大原産の鮑と佐島産の蛸の桜煮
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-
大原産の鮑と佐島産の蛸の桜煮
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-
大原産の鮑と佐島産の蛸の桜煮
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-
富山の白海老
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-
富山の白海老
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-
焼物 のどぐろ
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-
焼物 のどぐろ
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-
焼物 のどぐろ
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-
水茄子
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-
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-
{"count_target":".js-result-ReviewImage-58857591 .js-count","target":".js-like-button-ReviewImage-58857591","content_type":"ReviewImage","content_id":58857591,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
銚子産の金目鯛
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-
銚子産の金目鯛
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-
いさき漬け
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-
いさき漬け
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-
小肌
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-
小肌
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-
鮪漬け
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-
鮪漬け
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-
中トロ
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-
中トロ
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-
大トロ
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-
大トロ
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-
墨烏賊
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-
墨烏賊
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-
{"count_target":".js-result-ReviewImage-58857242 .js-count","target":".js-like-button-ReviewImage-58857242","content_type":"ReviewImage","content_id":58857242,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-58857132 .js-count","target":".js-like-button-ReviewImage-58857132","content_type":"ReviewImage","content_id":58857132,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-58857118 .js-count","target":".js-like-button-ReviewImage-58857118","content_type":"ReviewImage","content_id":58857118,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
車海老
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-
車海老
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-
根付きの鯵
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-
根付きの鯵
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-
煮蛤
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-
煮蛤
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-
{"count_target":".js-result-ReviewImage-58856901 .js-count","target":".js-like-button-ReviewImage-58856901","content_type":"ReviewImage","content_id":58856901,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-58856879 .js-count","target":".js-like-button-ReviewImage-58856879","content_type":"ReviewImage","content_id":58856879,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-58856845 .js-count","target":".js-like-button-ReviewImage-58856845","content_type":"ReviewImage","content_id":58856845,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-58856827 .js-count","target":".js-like-button-ReviewImage-58856827","content_type":"ReviewImage","content_id":58856827,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
穴子
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-
穴子
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-
穴子
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-
干瓢巻
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-
干瓢巻
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-
玉子と干瓢巻
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-
玉子
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-
玉子
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-
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-
{"count_target":".js-result-ReviewImage-58856424 .js-count","target":".js-like-button-ReviewImage-58856424","content_type":"ReviewImage","content_id":58856424,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-58856410 .js-count","target":".js-like-button-ReviewImage-58856410","content_type":"ReviewImage","content_id":58856410,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
イクラ
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-
イクラとノンアルコールビール
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-
鮑と蛸
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-
{"count_target":".js-result-ReviewImage-31237921 .js-count","target":".js-like-button-ReviewImage-31237921","content_type":"ReviewImage","content_id":31237921,"voted_flag":false,"count":30,"user_status":"","blocked":false}
-
２種雲丹の食べ比べ
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-
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-
焼物
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-
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-
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-
（？）
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-
穴子の白焼
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-
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-
白身（？）
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-
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-
イナダ（？）
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-
{"count_target":".js-result-ReviewImage-31238033 .js-count","target":".js-like-button-ReviewImage-31238033","content_type":"ReviewImage","content_id":31238033,"voted_flag":false,"count":24,"user_status":"","blocked":false}
-
小鰭
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-
{"count_target":".js-result-ReviewImage-31238056 .js-count","target":".js-like-button-ReviewImage-31238056","content_type":"ReviewImage","content_id":31238056,"voted_flag":false,"count":23,"user_status":"","blocked":false}
-
漬け
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-
{"count_target":".js-result-ReviewImage-31238073 .js-count","target":".js-like-button-ReviewImage-31238073","content_type":"ReviewImage","content_id":31238073,"voted_flag":false,"count":20,"user_status":"","blocked":false}
-
中トロ
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-
{"count_target":".js-result-ReviewImage-31238076 .js-count","target":".js-like-button-ReviewImage-31238076","content_type":"ReviewImage","content_id":31238076,"voted_flag":false,"count":21,"user_status":"","blocked":false}
-
大トロ
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-
大トロ
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-
墨烏賊
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-
{"count_target":".js-result-ReviewImage-31238111 .js-count","target":".js-like-button-ReviewImage-31238111","content_type":"ReviewImage","content_id":31238111,"voted_flag":false,"count":19,"user_status":"","blocked":false}
-
車海老
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-
{"count_target":".js-result-ReviewImage-31238123 .js-count","target":".js-like-button-ReviewImage-31238123","content_type":"ReviewImage","content_id":31238123,"voted_flag":false,"count":22,"user_status":"","blocked":false}
-
鯵
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雲丹
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穴子塩
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穴子つめ
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お椀
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玉子
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鉄火巻
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干瓢巻
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
２０１６年６月
この日はなんとなんと、マイレビュアー様より超有名店『鮨さいとう』さんの個室貸切でのオフ会にお誘いいただきました(*´▽｀*)
自力では予約など到底不可能なお店ですので、ありがたく参加させていただきましたm(__)m
この日はイケメンの橋場さんが握ってくださいました(^_-)-☆
私は冷たいお茶をいただきながら、この日いただきましたのは、
①ほしかれいのエンガワとその肝
なんとも美しい白身ですね。
肝醤油も美味しかったです。
②初鰹の漬け
こちらも美しい色合いをしていました。
戻り鰹も脂がのっていて美味しいですけれど、この時期の鰹も爽やかな感じでいいですね(≧▽≦)
③大原産の鮑と佐島産の蛸の桜煮
なんとも立派なサイズの鮑だことヾ(≧▽≦)ﾉ
ほどよい歯ごたえ、そして噛むたびに溢れる旨味、最高ですね(^^♪
蛸もやわらかくてジューシーでした。
④ほしがれいのエンガワの炙り
香ばしくていいですね。
お酒に合いそうでした。
⑤富山の白海老
むくのに手間がかかるのだろうなと感じた、小さな白海老は富山産。
甘くて飲み込むのが勿体ないくらいでした(＾◇＾)
⑥焼物 のどぐろ
さすがは鮨店の焼物。
絶妙の火入れ、身も皮も絶品でした(*^-^*)
⑦水茄子
箸休めに丁度よかったですね。
ここから握り
⑧銚子産の金目鯛
美しい身、そして口中ではじける旨味。
⑨いさき漬け
いさきは漬けで。
素晴らしい仕上がりでした!(^^)!
⑩小肌
〆具合が絶妙でした。
⑪鮪漬け
鮪はまずは漬けで。
鉄分が多そうで、貧血の私には嬉しい握り(笑)
⑫中トロ
続いて中トロ。
こちらも最高でした。
⑬大トロ
続きまして大トロ。
やっぱり１番好きかもです('◇')ゞ
⑭墨烏賊
ねっとりとした食感がたまりません。
⑮根付きの鯵
根に付いて餌をたっぷりと食べてきた鯵、脂がのっていました。
⑯煮蛤
美しい照りをした煮蛤、江戸前って感じでした(*'▽')
⑰雲丹
口中でいつまでも味わっていたかったです( ｀ー´)ノ
⑱お椀
うーん、お椀も美味でした。
⑲穴子
口中でほどけるやわらかさと、広がる旨味が絶品でした（●＾o＾●）
⑳干瓢巻
巻物も美味しいですね。
㉑玉子
玉子もさすがのものでした(^0_0^)
夢のような時間、あっという間に過ぎ去ってしまいましたΣ(ﾟДﾟ；≡；ﾟдﾟ)
この日、貴重な席にお誘いいただきましたマイレビュアー様、本当にありがとうございましたm(__)m
またご一緒下さいましたマイレビュアー様方、楽しい一時をありがとうございましたm(__)m
以下は過去のレビュー
２０１４年９月
この日の夕食は六本木一丁目にて。
私の最近のレビューの軌跡は９００件目『肉山』、９９９件目『千疋屋総本店 日本橋本店』、
１０００件目『天寿し 京町店』、１１１１件目『太庵』、
１１９９件目『沖縄懐石 赤坂潭亭』と刻んできまして、いよいよ１２００件目のキリ番は、
予約超困難な鮨店、『さいとう』さんをもってきましたヾ(≧∇≦)
店舗移転前からマイレビュアー様方の評価の高さなど見聞するにつけ、行きたい行きたいと思っていました。
店舗移転された後、店の前まで外観写真だけ撮りにいったくらいです（￣∇￣）
そうは申しましても、もともとの予約困難なところへ、円安などによる外国からのお客様の増加、
"アベノミクス"の恩恵にあずかっていらっしゃる方々の予約も増えているのでしょう、
人気店の予約が一段ととりづらくなっていると感じる昨今でありますσ(^◇^;)
こちらの『さいとう』さんにつきましても、予約はムリと思ってほぼ諦めていたのです。
そんな時、マイレビュアー様、しかも素敵女子様から、お誘いを頂いたのです(゜ロ゜屮)屮
ご一緒される予定だったご友人が急遽キャンセルとなったことによる、代打要請でありました。
これはまさに願ったり叶ったりでしょう、元ヤクルト古田選手兼任監督の『代打オレ』より貴重な、
まさかの『代打オレ？』でしたっ(゜∀゜ゞ)☜野球知らない人には伝わらないなぁ（苦笑）
ということで当日ダッシュで六本木一丁目駅から向かいました。
先にマイレビュアー様はいらしており、御礼を言ってお隣の席へ。
あー、キンチョーするぅ(*´ェ｀*)
私はノンアルコールビールをいただきつつ、
この日いただいたものについては、当日ちゃんとメモをとっていたのですが、
いざレビューをあげようと思ったら、紛失していました( 。-_-。)、
ということで写真を見つつなんとか思い出そうとした結果では、
①イクラ
口の中でプチッと割れ、噛んでいくと玉子の味がしました。
ノンアルコールビールじゃなくて、ビールが飲みたくなりました☜ちゃんと我慢しましたよ(￣∇￣)
②鮑と蛸
鮑も蛸も歯応えが心地よいですねぇ。
噛むたびに旨味が広がる鮑。
蛸は噛んでいくと、なんとなく甲殻類の味もするように感じました。
きっと美味しい海老などの餌を食べてきた蛸なのでしょう（ ・∀・）
③２種雲丹の食べ比べ
ちゃんと雲丹の産地もメモっていたのですが、もはや・・・( 。-_-。)
④焼物
この焼物も何だったか失念(；´Д｀)
⑤（？）
おーい、メモどこいったあヾ(≧∇≦)
⑥穴子の白焼
再び焼物。
香ばしくて美味しかったという印象。
ここから鮨です
⑦白身（？）
美味しい白身でしたとしかσ(^◇^;)
⑧イナダ（？）
美味しかったとしか(￣。￣;)
⑨小鰭
絶妙な〆具合の小鰭でした。
⑩漬け
ここから鮪の共演。
まずは赤身の旨味が絶品な漬けから。
⑪中トロ
脂ののりが最高の中トロ、お替わりしたくなる美味さでした（＊´∀｀＊）
⑫大トロ
こちらも絶品の大トロ。
いい鮪、そして最高の仕事の賜物。
⑬墨烏賊
江戸前鮨の王道ネタですよね。
ネットリとした食感、広がる旨味。
⑭車海老
こちらも江戸前鮨の王道ですよね。
美しいビジュアルに見惚れそうですね(*⌒▽⌒*)
⑮鯵
光り物好きにはたまらない１品。
⑯雲丹
再び雲丹の登場。
もう美味いとしかいいようがありませんヾ(≧∇≦)
⑰穴子塩
穴子は２種の食べ方で楽しみました。
まずはさっぱりとした塩で。
口中でほどける穴子、たまりません。
⑱穴子つめ
続いてつめで。
やわらかい穴子、つめでも引き立っています。
塩とつめ、甲乙つけがたしです。
⑲お椀
このお椀もしっかりと美味しかったです。
⑳玉子
なんとまあ美しい玉子だこと。
㉑鉄火巻
最後は巻物２種で。
最高の鮪、巻物にすると海苔との相性もバッチリで美味です。
㉒干瓢巻
子供の頃⇒若かりし頃、比較的によく食べた干瓢巻ではありますが、最近はあまり食すことがありませんでした。
こうしてしっかりとしたお店でいただくと、酢飯と干瓢の相性が抜群なことがよく分かりました。
お邪魔した時点で、私のレビュー１２００件目のキリ番にすることは、昔の人気テレビ番組『ねるとん紅鯨団』、
によくあったパターンの男性の告白的に言えば『最初から決めてましたっ』のですが（爆）、
折角とったメモを紛失、せめて下書きくらい着手しておけばよかったのですが、もう台無しって感じ（×_×）
あっ、もし今後メモがでてくるようなことがありましたら、何事もなかったかのように修正しちゃいますが(￣∇￣)
何はともあれ、念願のお店に代打とはいえ、行く機会を得たことはラッキーでした。
この９月の時点で年内は既に予約一杯とのことでしたし、恐るべしσ(^◇^;)
しかもそれが素敵女子からのサシのお誘いですよ、私にとっては滅多にあることではごじゃいませぬ(￣∇￣)
お誘いいただきましたマイレビュアー様、本当にありがとうございましたm(_ _)m
また代打のお誘い、お待ちしてまーす（＊＾ー゜）☜あっ、代打じゃなくてもです