Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Al che-cciano
(アル・ケッチァーノ)- Location：
- 鶴岡
- Categories：
-
- Budget：
-
Review
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Review 1,186casesFollower 179PeoplePick-up reviews
安定の素晴らしさ
駐車場アリ 今回は友人との利用しました この日は夜までストイックに食べつづけます！ 総評 庄内浜と庄内平野の美味しさをイタリアンとしていただけるお店です ここまで美味しいとシェフが凄いというより食材が凄いという話でしかない気もしますがシェフの技術も間違いないのでオススメです 和洋...Find out more
2022/06 Visitation
2times
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Review 3,412casesFollower 2,169People間に合ってよかった
<コメント欄クローズ中のレビューです> ・間もなく移転されます（すでに移転済みかも） 今の店舗のうちに行けてよかった♪ ・テーブルとテーブルの間は、それなりに開いて...Find out more
2022/05 Visitation
1times
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Review 1,331casesFollower 1,613People鶴岡市のイタリアンEAST百名店2021
2022.5.22の18時30分訪問。 昨日、山形県鶴岡市に到着し、滞在中の夕食プランを立てる際、こちらのイタリアンEAST百名店『アル・ケッチャーノ』さんを発見。 『...Find out more
2022/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
移転Al che-cciano（Al che-cciano）
|
|---|---|
| Categories | Italian、Pasta、Pizza |
| Address |
山形県鶴岡市下山添一里塚83 |
| Transportation |
About 20 minutes by car from JR Uetsu Line Tsuruoka Station ---The following is an excerpt from the website--- If you are coming from far away, the road from Shonai Asahi IC is easy to understand. If you are coming from Tsuruoka Station, it is about 15 minutes by taxi. The fare is around 2000 yen. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
11 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 20 cars |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,House restaurant |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2000.. |
| PR for restaurants |
The pinnacle of locally produced, locally consumed cuisine. Italian Cuisine making the most of ingredients from Shonai, the "food capital."
Chef Masayuki Okuda's cooking is underpinned by his passion for Shonai. Since opening, Al-Che-Cciano has been visiting producers living in Shonai and creating dishes that bring out the best in the ing
...redients. One of Chef Okuda's specialties is the menu names that reveal the faces of the producers, such as Goto Katsutoshi's "Slash-and-burn style Fujisawa turnip and Yamabushi pork" and "Maruyama's grilled lamb." Please enjoy the "once in a lifetime" dishes that change depending on the ingredients.