La Maison ensoleille table(La Maison ensoleille table) - Tachikawa(Cafe)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

La Maison ensoleille table

(ラ・メゾン アンソレイユターブル)
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Review

Restaurant information

Details

Restaurant name
La Maison ensoleille table(La Maison ensoleille table)
Categories Cafe、European Cuisine、Cake
Phone number (for reservation and inquiry)・Inquiry

042-540-0399

Reservation Availability

Reservations available

平日:10時〜11時、15時〜予約可
土日祝:10時〜11時、17時〜予約可
※セール期間など時期によりご予約を承れない場合がございますので、ご了承ください。

Address

東京都立川市曙町2-1-1 ルミネ立川店 6F

Transportation

1 minute walk from JR Tachikawa Station

63 meters from Tachikawa.

Opening hours
  • Mon

    • 10:00 - 20:00

      (L.O. 19:30)

  • Tue

    • 10:00 - 20:00

      (L.O. 19:30)

  • Wed

    • 10:00 - 20:00

      (L.O. 19:30)

  • Thu

    • 10:00 - 20:00

      (L.O. 19:30)

  • Fri

    • 10:00 - 20:00

      (L.O. 19:30)

  • Sat

    • 10:00 - 20:00

      (L.O. 19:30)

  • Sun

    • 10:00 - 20:00

      (L.O. 19:30)

  • Public Holiday
    • 10:00 - 20:00

      (L.O. 19:30)

  • ■ 定休日
    不定休(ルミネに準ずる)
Budget

¥1,000~¥1,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

62 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Paid parking available nearby

Space/facilities

Stylish space,Comfortable space,Sofa seats

Menu

Drink

Wine,Cocktails

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome

Website

http://www.la-maison.jp

The opening day

2003.4.24

PR for restaurants

A cafe Restaurants that takes pride in its fruit tarts made with seasonal fruits carefully selected by a pastry chef.