Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
調布にグループ店が数店舗ある焼き鳥屋さん。2人予約で訪店。大将が目の前で焼くカウンターへ通される。カウンター前に並ぶ串焼きメニュー札。こういうの好きだなあ。 焼き場は大将1人で回...Find out more
2022/12 Visitation
1times
調布で群を抜いて有名な串焼き屋で地元民からこよなく愛されていると聞き、今回初訪問。 因みに営業時間は16:00〜23:00迄。 16:00〜オープンと言う事で...Find out more
2022/06 Visitation
1times
●2020年7月19日(日)● 調布で何店舗か経営しているやきとりの店。 本店は日曜日が休みだったので、東口店にお邪魔した。 コロナの影響で22時までと閉店時間が...Find out more
2020/07 Visitation
1times
Restaurant name |
Yakitori Dokoro Ishii(Yakitori Dokoro Ishii)
|
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Categories | Yakitori (Grilled chicken)、Grilled tripe、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
042-487-1410 |
Reservation Availability |
Reservations available |
Address |
東京都調布市布田1-45-5 |
Transportation |
1 minute walk from the East Exit ticket gate of Chofu Station on the Keio Line 89 meters from Chofu. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
60 Seats ( 8 counter seats, 24 table seats, 28 tatami room seats) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
PR for restaurants |
[1 minute walk from the East Exit of Chofu Station on the Keio Line] This shop is the largest in size and was first opened by Koji Ishii 31 years ago.
Fresh chicken is skillfully butchered and skewered, then grilled over charcoal by a long-trained chef. All of Ishii's know-how, honed and refined over 62 years, is here to bring out the best flavor. E
...njoy these piping hot Grilled skewer on a cold day!