Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
粋に蕎麦屋で一杯。 東武東上線沿線での半接待。 同伴者のご年齢や体調を考え、落ち着いて飲める場所を軸にお店を探しヒットしたのがこちら「舟蕎山(せんきょうざん)」 アド街ッ...Find out more
2023/11 Visitation
1times
週末12時頃訪問です。外からは中の様子が見えませんが、テーブル席やお一人様向けのカウンター席、奥には座敷席もあり結構広く、席数のあるお店です。小さなお子様を連れた家族連れの方が2組...Find out more
2023/03 Visitation
1times
今日のランチは常盤台で人気の手打そばの店『舟蕎山』さんで食べました♪ q最寄り駅は東武東上線ときわ台駅北口から徒歩2分、 ときわ通り沿いにあり、向かい側にコインパーキングがあり...Find out more
2023/03 Visitation
1times
Restaurant name |
Senkyouzan(Senkyouzan)
|
---|---|
Categories | Soba、Japanese Cuisine |
03-5392-5733 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都板橋区常盤台2-1-17 |
Transportation |
From JR Ikebukuro to Tobu Tojo Line Tokiwadai Station, 1 minute walk from the north exit. 70 meters from Tokiwadai. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
25 Seats ( 27 people) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a paid parking lot in front of the store. |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Website | |
Remarks |
We do not accept reservations for seats only on weekends and holidays. We only accept reservations on weekdays. Notice of changes to New Year's Eve soba From this year, we will only sell New Year's Eve soba as takeaway souvenirs. The store will be open on New Year's Eve, but we will only sell takeaway soba. One portion is 850 yen, and we accept orders for two or more people. |
PR for restaurants |
Handmade soba noodles made with stone-ground flour
This is a shop that makes its own flour using "freshly ground buckwheat flour" that is ground in a stone mill in the store every morning.We mainly use buckwheat flour from Hokkaido and Fukui, with som
...e added flour from Ibaraki, and make our own unique blend of 28% buckwheat flour, aiming for soba with a good texture and smooth texture.