Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hommuraan
(本むら庵)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Review
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Review 2,071casesFollower 1,683PeoplePick-up reviews
本むら庵の【天せいろ】
みずみずしいそばが食べたくなり、 荻窪の"本むら庵"へ行ってきた。 16時30分で準満席状態。 そして、17時には、 待ちができていたから凄い、、、 コロナ禍以降は、 通常注文でも 予約を受け付けてくれるよう 仕組みが変わっているため、 これは大いに活用した方が 良いでし...Find out more
2023/09 Visitation
6times
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Review 888casesFollower 422PeopleDuck soup soba noodles♪
At the top of my list of soba restaurants Mr./Ms. I want to eat this year I went ♪ to have...Find out more
2024/04 Visitation
1times
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Review 280casesFollower 198People行列に並んでも食べたい美味しいお蕎麦。
【東京 荻窪】 リピート。休日予約無しだったので一時間待ち。汗 ★食べログ3.69 ★東京都杉並区上荻2-7-11 ★1,000〜5,000円/人 アラカル...Find out more
2024/02 Visitation
2times
Restaurant information
Details
| Restaurant name |
Hommuraan（Hommuraan）
|
|---|---|
| Categories | Soba |
| Phone number (for reservation and inquiry) |
03-3390-0325 |
| Reservation Availability |
Reservations available
日祝含め全時間帯で予約可能です。 |
| Address |
東京都杉並区上荻2-7-11 |
| Transportation |
Get off at the West Exit of Ogikubo Station (heading for Nishi-Ogikubo). Turn left at Hakusan Towns Shopping Street (Hakusan Street). Walk west along the north side of the Chuo Line tracks for about 8 minutes. On the right. You can pass through the grounds of Komyoin Temple (Ogi no Komichi) on the way. 744 meters from Ogikubo. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4011301007118 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
チャージ料なし |
Seats/facilities
| Number of seats |
80 Seats （ 14 tables on the floor, 8 tatami tables. The tatami tables also have chair seating.） |
|---|---|
| Private dining rooms |
OK For 8 people、For 10-20 people、For 20-30 people Private room for 8-12 people / hall for 14-20 people / private room + hall for up to 30 people. All seats are chairs. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Ashtrays installed in store |
| Parking lot |
OK There are private parking lots on the left and right of the store (free, approximately 30 spaces) |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
We accept reservations for one baby chair. |
| Website | |
| The opening day |
1924.12.1 |
| Remarks |
Wheelchair and ostomate-accessible toilets available. Diaper changing beds available. Barrier-free with no steps. Photos and videos are available on our website. "Seasonal recommendations" and "seasonal special menus" are available all day. Please see our website. |
| PR for restaurants |
Founded in 1924. We grind our own flour in a stone mill and serve authentic hand-made soba noodles.
Taking advantage of the fact that it is a street-front restaurant, the restaurant is barrier-free from the entrance to the inside. There are 22 tables and 80 seats, making it possible to accommodate b
...oth single diners and large groups. Although it is a small restaurant, the moss-covered garden features seasonal bonsai trees, allowing you to enjoy the changing of the seasons. We source domestically grown unpolished buckwheat, grind it ourselves, and serve it "three times (freshly ground, freshly made, and freshly boiled)." We look forward to welcoming you to try our buckwheat noodles.