Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Matoizushi
(まとい寿し)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Public Holiday
Review
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Review 26casesFollower 24PeopleIt was delicious
It was more delicious than I expected. I think that any restaurant that serves delicious r...Find out more
2023/06 Visitation
1times
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Review 191casesFollower 320PeopleConger eel Dinner at local restauran...
Last week, I went to Matoi Sushi, Sushi near my house, to eat the conger eel I had ordered...Find out more
2022/08 Visitation
1times
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Review 86casesFollower 22Peopleちらし1100円
平日13時前くらいにお邪魔しましたが、先客なしでした。 ベビーカーが入れるか聞いたところ、おかみさんが快くオッケーしてくれました。 でも店内の通路は狭いので、椅子を出さなくては...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Matoizushi（Matoizushi）
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
080-1267-6749 |
| Reservation Availability |
Reservations available |
| Address |
東京都中野区中央1-33-7 |
| Transportation |
224 meters from Nakano Sakaue. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥6,000～￥7,999～￥999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
40 Seats （ Counter seats for 12 people, table seats for 8 people, table seats for 20 people） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| PR for restaurants |
A shop that serves the same sushi every time since it first opened
Founded 37 years ago, Sushi restaurant has always kept the same price per piece. They have a wide variety of toppings, with over 30 varieties always in stock, and the owner personally purchases only t
...he amount he will use each day from Tsukiji every morning. The owner also makes sure not to add too much to the toppings, so that diners can enjoy the original flavor and umami of the ingredients. He also has a particular preference for the rice, using kelp from Rishiri when cooking it, resulting in a Kansai-style rice that is slightly sweet.