Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pizzeria e trattoria da ISA
(ピッツエリア エ トラットリア ダ イーサ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Review
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Review 2,394casesFollower 2,253PeoplePick-up reviews
日本の"ピザ"が"ピッツァ"になるまで
2010年にオープンした中目黒の人気店。ピザをピッツァと読み替えたWぐらいの本格派ナポリピッツァトレンドの立役者です。 山手通りのオープンテラスタイプで、いつも賑わっています。 コンビニのPBなどでもこちらのお店、シェフの顔は有名ですが、 山本尚徳さんは、イタリア料理店を経て、青山と中目黒の『...Find out more
2023/11 Visitation
2times
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【注文品（消費税込み）】 ・マルゲリータ：２２００円 ・生ビール（ペローニナストロアズーロ）：９９０円 【所感（独り言。注文品によってもかわりますし、味の好みや感じ方...Find out more
2024/04 Visitation
1times
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桜が満開の平日に聖林館に行くもランチは1時前には終了ということで、フラれてしまい急遽店舗の回転も早く営業時間も長くて受け入れてくれるダイーサへ。 最近はめっきりセブンイレブン...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Pizzeria e trattoria da ISA（Pizzeria e trattoria da ISA）
|
|---|---|
| Categories | Pizza、Italian |
| Phone number (for reservation and inquiry) |
03-5768-3739 |
| Reservation Availability |
Reservations available |
| Address |
東京都目黒区青葉台1-28-9 |
| Transportation |
6 minutes walk from Nakameguro Station on the Tokyu Toyoko Line and Tokyo Metro Hibiya Line 467 meters from Naka Meguro. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
34 Seats （ Inside the restaurant (34 seats)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Website | |
| The opening day |
2010.2.6 |
| Remarks |
Reservations are accepted by phone only during dinner time. The latest information (holiday information) is updated on Google!! |
| PR for restaurants |
A Neapolitan pizza shop run by world pizza champion Naoto Yamamoto, who is both pizza maker and president.
A man born to be a pizza craftsman bakes Neapolitan pizza in a wood-fired oven. Migliore Pizzaiolo 2007 (2007 World Pizza Championship winner) Il Migliore della Manifwstazione 2007 (2007 overall winne
...r, top prize) Pizza Personalizzata 2007・2008 (original category winner) Pizza Artistica 2008 (artistic category winner) Pizza Regina Margherita 2009 (2009 Margherita category third place). The logo is the grandson of the master Ernesto from Naples.