Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Seizan
(日本料理 晴山)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday
Specialities
Chef
Haruhiko Yamamoto - A talented artist who expresses the emotions of the four seasons
Review
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Review 1,137casesFollower 5,775PeoplePick-up reviews
東京に『晴山あり』。五感が震える料理の美味さに感動❗️
白金高輪駅から歩いて10分程の住宅街の中にある『日本料理 晴山』。 東京で屈指の人気を誇る日本料理の名店で、予約至難なお店である。 店主の山本春彦さんは、岐阜市にある日本料理の名店「たか田 八祥」で研鑽を積んだあと、2011年に『日本料理 晴山』をオープンさせた。 料理の美味さを五感全てて感...Find out more
2023/10 Visitation
1times
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Review 435casesFollower 1,026People初夏の晴山
今宵も素晴らしいお品でした 少し暑くなってきた5月のコースは 「タコ」から始まりました タコは、吸盤の縁が旨いのですが、鱧のしゃぶしゃぶのような茹で身もあわせて、ポン...Find out more
2024/05 Visitation
6times
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Review 3,594casesFollower 3,545PeopleJapanese-style meal with incredible ...
Today, I haven't seen Haruyama in a while. Here's what was served. ○ Octopus and Kaga taik...Find out more
2024/05 Visitation
2times
Restaurant information
Details
| Restaurant name |
Seizan（Seizan）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3451-8320 |
| Reservation Availability |
Reservations Only
【キャンセル料について】 |
| Address |
東京都港区三田2-17-29 グランデ三田 B1F |
| Transportation |
12-minute walk from Azabu-Juban Station, Exit 2 10-minute walk from Shirokane-Takanawa Station, Exit 2 10-minute walk from JR Tamachi Station, Mita Exit 670 meters from Mita. |
| Opening hours |
|
| Budget |
￥40,000～￥49,999 ￥40,000～￥49,999 |
| Budget（Aggregate of reviews） |
￥40,000～￥49,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1010401103465 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
10%頂戴致します |
Seats/facilities
| Number of seats |
26 Seats |
|---|---|
| Private dining rooms |
not allowed Semi-private rooms available |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Children aged 10 and over are allowed |
| Dress code |
Please refrain from coming to the store in excessively light clothing. Also, if you are wearing excessive perfume, you may be refused entry. Thank you for your understanding and cooperation. |
| Website | |
| The opening day |
2011.6.20 |
| Remarks |
[About souvenirs and mail-order products] You can view them here https://store.seizan-mita.com/ [Drink corkage fee] We charge 5,000 yen per bottle. *Please refrain from bringing in 1.8L bottles of whiskey or sake. [Notice about how to make a reservation] We do not accept reservations from "Peccotter", "Auto Reserve", "Gourmet Reserve" Other reservation proxy service* regardless of the date or time. (*Excluding reservations from "Pocket Concierge" with which we have a contract.) We apologize for the inconvenience caused to our customers by our store name being posted without our permission. Once again, please note that we will not accept reservations through any reservation proxy service. In the unlikely event that we find out that a reservation was made through a reservation proxy service after making a reservation, we may cancel the reservation. |
閉じる
ChefHaruhiko Yamamoto - A talented artist who expresses the emotions of the four seasons
Born in Tochigi Prefecture in 1979, he decided to become a chef after feeling the joy of making his parents happy when he cooked for them. After graduating from Ecole Tsuji Tokyo, he studied under Takada Haruyuki at the famous restaurant Takada Hassho. At the age of 25, he became manager of Wakamiya Hassho, and later Kogane Hassho, before going independent at the age of 31. In 2011, he opened Japanese Cuisine Haruyama, where he remains to this day. He was awarded two stars in the 2016 Michelin Guide Tokyo.
The joy of food comes first at Seizan, a Japanese Cuisine that respects tradition while thinking outside the box.
"Haruyama" is a Japanese Cuisine located on the side of Sakurada-dori Street, opened by Haruhiko Yamamoto, a talented chef who trained at "Takada Hassho". After descending the stairs leading to the ba
...sement, a stone-paved approach leads you to the door. In a tranquil and elegant atmosphere that exudes a comfortable sense of tension, a course is served in which you can enjoy the gentle atmosphere of the four seasons. On the cutting board, which is set up for the guests to see, the breath of the season is transformed by Yamamoto's brilliant knife skills. Yamamoto is particularly particular about the dashi stock, which is light yet has a deep flavor, bringing out the umami of the main ingredients and giving the dish a sense of stability. The ingredients, dashi stock, and tableware - each has its own necessity but blends together into one, and the masterpieces of "Haruyama" gently teach the importance of enjoying food.