Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
A daily set meal consisting of obanzai and Seafood main dishes.
Food
Enjoy dishes made with carefully selected ingredients that are unique to each day.
Drink
Seasonal sake purchased from all over the country.
Service
A 3-course selection course where you can enjoy the charms of the season. Please feel free to ask us ◎
Obanzai and grilled dishes course
This is Ohashi's standard course, focusing on grilled dishes. Of course, you can also enjoy the Obanzai and fish dishes that are the foundation of Ohashi. The ingredients used change depending on the season, so you can enjoy this course whenever you visit. *You can also change to the premium all-you-can-drink option, which includes all types of sake, for an additional 2,000 yen.
Obanzai and Fried food course7dishes
This is Ohashi's standard course, focusing mainly on fried Fried food. Of course, you can also enjoy the Obanzai and fish dishes that are the foundation of Ohashi. The ingredients used change depending on the season, so you can enjoy this course whenever you visit. *You can also change to the premium all-you-can-drink option, which includes all types of sake, for an additional 2,000 yen.
Seasonal Tastes and Enjoyment Course
Recommended for parties! This is a seasonal course. It allows you to fully enjoy the taste of the season. You can also drink all you want of our special sake, 7 types. *You can also change to the premium all-you-can-drink option for an additional 2,000 yen, which includes all types of sake.
東京メトロ門前仲町駅2番出口から徒歩約2分の「菜や おはし」平日の12時過ぎに1人で行って来ました♪ 夜には行ったことがありますが、ランチも良いとグルメ友人から伺っていた...Find out more
2024/04 Visitation
5times
2022年12月24日放送、テレ東の "二軒目どうする? ~ツマミのハナシ~" で 松岡昌宏、博多大吉、小林幸子が訪れたこちらを平日のランチで訪問です。 放送では、刺し盛り...Find out more
2024/02 Visitation
1times
ここのお昼ご飯、おかずの小鉢が多く、 最近バランス悪いなぁって時に思い出すと足を向けていたのだが、緊急や蔓延の何かしらが出ているとおやすみで、、、 閉店してしまったのではな...Find out more
2022/04 Visitation
2times
Restaurant name |
Saiya Ohashi(Saiya Ohashi)
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
050-5869-9907 |
Reservation Availability |
Reservations available
※苦手な食材やアレルギー等がございましたらご記入ください。 |
Address |
東京都江東区富岡1-3-5 一光ビル 1F |
Transportation |
2 minutes walk from Exit 2 of Monzennakacho Station on the Tokyo Metro Tozai Line 10 minutes walk from Etchujima Station on the JR Keiyo Line 157 meters from Monzen Nakacho. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
24 Seats ( Counter seats available) |
---|---|
Maximum party size | 20people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables (There is a smoking space outside the store) |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Free Wi-Fi available,Wheelchair accessible |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
Food |
Particular about vegetable,Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
The opening day |
2014.1.14 |
Phone Number |
03-5245-3755 |
Remarks |
There is generally no vegetarian menu available. If you are interested, please contact restaurant at least 3 days before your reservation date to discuss. reserved can be made for 15 or more people and up to 20 people. Please be sure to contact restaurant. |
閉じる
[We accept reservations for banquets] Enjoy seasonal cuisine with a focus on quality and seasonality of ingredients, accompanied by Japanese sake.
Our restaurant offers delicious seasonal ingredients that are only available in the current season. We carefully select the best seafood and vegetables of the day. Our courses highlight the owner's ca
...reful handiwork, allowing you to fully experience the changing of the seasons. We also have plans for reserved parties. Please feel free to contact us.