Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Namaiki
(生粋)- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Monday
Specialities
Food
Enjoy “raw meat” prepared by professionals who know everything about meat
Food
Silk cloth, a specialty from Minami Aoyama's Yoroniku
Service
Delivered perfectly cooked
Set menu
限定シャトー&トリュフコース13dishes
満足感高い渾身の【生粋コース】13dishes
Review
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Review 418casesFollower 690PeoplePick-up reviews
Yoroniku series: Exquisite meat at a...
Used for a dinner party.It starts at 6pm, but it's fully booked.It's my first time here, so I ordered the recommended course.The most popular course i...Find out more
2024/03 Visitation
1times
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Review 3,670casesFollower 579People[百名店]焼肉 末広町 MK
学生時代の仲間と食事は 焼肉の百名店をチョイスしました。 ホルモンのお店と言う事で小さくて汚いとお店を想像していましたが なんと むっちゃ広くて綺麗なお店でした。 お店に入...Find out more
2024/04 Visitation
1times
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Review 220casesFollower 174Peopleよろにくイズムを感じるタレの味と、焼き師テク！ユッケや生粋のみのメニュー...
東京中心に焼肉屋さんを食べ歩き「炎上覚悟の正直レビュー」で紹介しています。 たまに、つけ麺、焼鳥、寿司、割烹などなども… 気になったらフォロー、保存、いいねお願いします In...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Namaiki（Namaiki）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry)・Inquiry |
03-5817-8929 |
| Reservation Availability |
Reservations available
予約受付時間15:00～24:00 |
| Address |
東京都千代田区外神田6-14-7 2F |
| Transportation |
Ginza Line Suehirocho 0 minute walk Chiyoda Line Yushima 3 minute walk Oedo Line Ueno Okachimachi 5 minute walk Hibiya Line Nakaokachimachi 5 minute walk JR Akihabara 7 minute walk JR Okachi Town 4 minutes walk JR Ueno 10 minutes walk 81 meters from Suehirocho. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、Diners、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お通し代550円 サービス料10% |
Seats/facilities
| Number of seats |
93 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Children under 6 years old will only be accommodated in a private room. Additionally, if you are bringing a child under 2 years old, you will not be allowed to enter the store. *Reservation required |
| The opening day |
2014.2.9 |
閉じる
Food Enjoy “raw meat” prepared by professionals who know everything about meat
A variety of Meat Dishes that meet the strict standards of the Ministry of Health, Labor and Welfare. Fresh, high-quality red meat sashimi that allows you to enjoy the original flavor of the meat as it is, melts on your tongue with the elegant flavor that only raw meat can provide. The popular Yukhoe Assortment is a luxurious plate where you can enjoy three types of Yukhoe, including white Yukhoe topped with tofu espuma, and natto Yukhoe. The aburi wagyu Sushi is a must-try, as the fat melts when lightly seared, and the harmony with the shari is exquisite.
Food Silk cloth, a specialty from Minami Aoyama's Yoroniku
``Seisui'' is the brand's third restaurant ``Yoroniku.'' You can also taste the famous ``silk rose'' here. As the name suggests, the staff grills the silky, thinly-cut meat with finely-grained marbling, and the flavor of the meat permeates throughout your mouth, creating a blissful moment. You can enjoy high-quality meat at reasonable prices not only in the course menu but also a la carte.
ServiceDelivered perfectly cooked
A full-fledged meat course prepared right in front of your eyes by trained staff. We carefully pasteurize each piece of meat for each course. You can also grill it according to your preference. Please try it once.
A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.
"Namaiki", which proposes such a stylish way of eating beef "raw", opened in Suehirocho in 2014 as the third restaurant of the brand that inherits the DNA of the popular restaurant "Yoroniku" in Minam
...i-Aoyama. Fresh, high-quality red meat sashimi melts at body temperature with an elegant taste once placed on the tongue. In addition, the yolk and sauce are intertwined in an exquisite balance, and after enjoying raw meat such as yukke, which can be enjoyed in various ways, Yakiniku (Grilled meat) finally appeared. Staff who are familiar with the deliciousness of meat are grilled and feasted while identifying the best moments. Cow tongue Thinly sliced the finely marbled core and garnish with salt kelp. Misji is a soup stock with grated radish, and zabuton is soaked in a special sauce and entwined with egg yolk, and a unique presentation is unfolded. Of course, the famous "silk loin" is also indispensable. At the end, the refreshing Awa noodles and authentic Shaved ice soothe the mouth with the lingering taste of Yakiniku (Grilled meat). An ecstatic food experience is the ultimate here.