tobiume (飛梅 神田西口店)
- Official information
- This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station
- Kanda
- Categories
- TEL
- 050-5570-6013 (+81-50-5570-6013)
- Budget
tobiume photo
Photos are taken by the users when they visited so they might be different from current information. Please make sure to check prior to your visit.
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tobiume shop information(in details)
Shop's basic information
Restaurant name |
tobiume (飛梅 神田西口店) |
---|---|
Categories |
Seafood, Oyster Bar, Izakaya (Tavern) |
TEL/reservation |
050-5570-6013 (+81-50-5570-6013) (For reservation only) 03-3527-1663 (+81-3-3527-1663) (For inquiry) 予約可 週末などの繁忙期にて2名様でのご予約の場合、テーブル席ではなくカウンター席にてご案内する場合がございます。何卒ご了承お願い申し上げます。 |
Addresses |
Uchikanda Chiyoda City Tokyo |
Transportation |
JR神田駅西口、南口から徒歩1分。 196 meters from Kanda. |
Opening hours |
[Mon] |
Fixed holidays | |
Budget | |
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners)Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Table money/charge |
サービス料5%、チャージ料なし |
Seats/facilities
Number of seats |
88 Seats |
---|---|
Private dining rooms |
yes |
Private use |
可 (Over 50 people) |
Non-smoking/smoking |
Non-smoking establishment
|
Parking lot |
no |
Space/facilities |
Wide seat,Counter,Horigotatsu seats,Free Wi-Fi available |
Menu
All-you-can-drink |
All-you-can-drink |
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Course |
All-you-can-eat |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wines,Particular about Japanese sake (Nihonshu) |
Dishes |
Particular about fish |
Feature - Related information
Occasion |
With family/children ,With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
The homepage | |
The opening day |
2014年9月11日 |
Remarks |
11:00~13:00、18:00~20:00の時間帯は電話が混み合っており、お電話が繋がりにくくなっております。あらかじめご了承ください。 |
First reviewer |