Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Specialities
Food
Gina chicken Hot Pot ¥5,000~・Gina chicken Sukiyaki ¥5,000~
Food
![[Hakkian specialty] Kyoto duck and Kujo green onion sukiyaki ￥8,000](https://tblg.k-img.com/restaurant/images/Rvw/98074/320x320_square_98074287.jpg)
[Hakkian specialty] Kyoto duck and Kujo green onion sukiyaki ￥8,000
Space
![[Horigotatsu private room] Available for 4 to 30 people](https://tblg.k-img.com/restaurant/images/Rvw/102198/320x320_square_102198488.jpg)
[Horigotatsu private room] Available for 4 to 30 people
Food
![Specialty [Kyoto duck Namba] ¥1,500](https://tblg.k-img.com/restaurant/images/Rvw/105343/320x320_square_105343950.jpg)
Specialty [Kyoto duck Namba] ¥1,500
Set menu
◇◆【鳥の水炊きコース】5dishes
名物「鳥の水炊き」は、大ぶりにカットされたこだわりの鶏肉は、鶏の弾力・味わいは他では味わうことが出来ず、こんな鶏肉食べたことないと、思わず美味いの声がもれてしまう逸品です。自家製ポン酢も手間暇惜しまず１ヶ月かけてつくったもの。一口目から食べ終わりまで、爽やかな柑橘の香りとまろやかな酸味が特徴の上質なポン酢。鍋のお野菜もいいところだけ、白菜は柔らかい葉の部分だけをたっぷりとお召し上がりください。 最後の雑炊は鶏の旨味と野菜の甘みがたっぷりと染み出たスープでつくる絶品
- The number of people
- 2～20名
◇◆【鶏と九条葱のすき焼きコース】5dishes
鶏のしっかりした味わいと九条葱の甘みをこだわりの卵で！！京の伝統野菜”九条葱”tとがいな鶏の相性抜群すき焼です。自家製割下を入れた鍋が、くつくつと煮え始めると、鴨肉にはさっと火を通し、柔らかい食感のままこだわりの玉子をたっぷりつけてどうぞ。最後のおうどんは鶏と九条葱の甘みがたっぷり出た割下でしめのおうどんをお召し上がりください
- The number of people
- 2～20名
- Accountable time
- 17:00～23:00
◆◇【鴨と九条葱のすき焼き鍋コース】5dishes
鴨肉の柔らかくしっかりした味わいと九条葱の甘みをこだわりの卵で！！京の伝統野菜”九条葱”の上に京鴨が盛り込まれた京鴨のすき焼。自家製割下を入れた鍋が、くつくつと煮え始めると、鴨肉にはさっと火を通し、柔らかい食感のままこだわりの玉子をたっぷりつけてどうぞ。最後のおうどんは鴨と葱の甘みがたっぷり出た割下でしめのおうどんをお召し上がりください
- The number of people
- 2～20名
- Accountable time
- 17:00～23:00
Review
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Review 408casesFollower 112PeoplePick-up reviews selected by restaurants.
神楽坂で京鴨と九条葱
自宅神楽坂近くに1970年創業で京都太秦で撮影のスターに愛された鳥鍋のお店が出店されたと聞いたので行ってまいりました。 毘沙門天のすぐそばのビルの一階。通りに面しているのですぐわかります。 中に入ると入り口に高倉健さんや色々な方々と撮ったお写真が飾ってあります。カウンターもありテーブルもあり… 奥の個室へ。入り口は大きくないですが奥に結構広いのね。 さて鷄のお鍋。色々ありました...Find out more
2019/04 Visitation
1times
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Review 95casesFollower 54PeoplePick-up reviews
京都の鳥 八起庵 東京に 初出店したのが神楽坂。 それも善国寺の はす向かいの道路に面して おばちゃまでも 入りやすいロケーションです。 入ると 奥が深く 左側には カウンター。 右側は 二人用のテーブルが三卓、 奥は個室風になっていました！ 入ると 着物を着たハキハキして...Find out more
2022/10 Visitation
1times
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Review 1,309casesFollower 882People神楽坂で親子丼や鴨蕎麦を食べるなら！
【訪問回数：３回以上】 神楽坂のメイン通りにある、親子丼の看板が印象的なこちらのお店。 神楽坂で親子丼を売りにしている店って、ここ以外見かけたことないかも？ 実は親子丼だけで...Find out more
2023/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kyou No Toridokoro Hachikian
|
|---|---|
| Categories | Fowl、Sukiyaki、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5589-0368 |
| Reservation Availability |
Reservations available |
| Address |
東京都新宿区神楽坂5-1-2 神楽坂ＴＮヒルズ 1F |
| Transportation |
2 minutes walk from Exit A3 of Ushigome Kagurazaka Station on the Toei Oedo Line 5 minutes walk from Exit B3 of Iidabashi Station on the Subway 406 meters from Ushigome Kagurazaka. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、WAON） QR code payment Accepted (PayPay) |
| Table money/charge |
ディナータイムのみサービス料10％頂いております |
Seats/facilities
| Number of seats |
44 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2018.12.10 |
| Phone Number |
03-5579-8653 |
閉じる
Food Gina chicken Hot Pot ¥5,000~・Gina chicken Sukiyaki ¥5,000~
Everyone will be overwhelmed and surprised by the carefully selected large-cut chicken. The elasticity and flavor of this chicken is a masterpiece that cannot be tasted anywhere else. The homemade ponzu sauce was made over a month with a lot of time and effort. A high-quality ponzu sauce that you have never tasted before, with a refreshing citrus aroma and mellow sourness that will leave you with a refreshing citrus aroma and a mellow sourness from the first bite to the end. The final zosui is an exquisite soup made with plenty of flavor from the chicken and sweetness from the vegetables. It's a blissful drink that you'll want no matter how full you are.
Food [Hakkian specialty] Kyoto duck and Kujo green onion sukiyaki ￥8,000
The soft and firm taste of duck meat and the sweetness of Kujo green onions combined with carefully selected eggs! ! Kyoto duck sukiyaki with Kyoto duck topped with Kyoto's traditional vegetables, Kujo green onions. When the pot containing the original warishita begins to simmer, the duck meat is quickly cooked and served with plenty of carefully selected egg to maintain its soft texture. For the final udon, please enjoy the udon with the sweetness of the duck and green onion.
Space[Horigotatsu private room] Available for 4 to 30 people
We have popular private seating with sunken kotatsu seats where you can enjoy your meal and conversation without worrying about the people around you. [Semi-private room] for 4 to 12 people, [Table seat] for 2 people or more, and counter seats that welcome solo guests. Available for celebrations. Please spend a relaxing and relaxing time in our calm atmosphere.
Food Specialty [Kyoto duck Namba] ¥1,500
This is the [Duck Namba] that can only be eaten at Hakian! The chewy texture of fatty duck meat and crunchy Kujo green onions! The surprisingly generous amount of sansho pepper will soothe your mind and body, and you'll definitely want to come back again and again. Kamo Namba has been gaining fans for 48 years. The udon noodles are made with thin udon noodles from Kyoto, and once you eat them, they have a gentle flavor that will always remain in your memory, making them the perfect way to end a day of drinking. You can't imitate the deliciousness of simple dishes.
A long-established Kyoto store founded in 1970◆《Featured in Arashi ni Shiyagare》
``Kyo no Toridokoro Hakian'' is a restaurant specializing in Chicken Cuisine built by the owner, Mika Kawanishi, in a single generation.``Tori Hot Pot'' and ``Chicken Sukiyaki'' are loved by many cele
...brities who visit Uzumasa, Kyoto for photo shoots. Please try it once. The chicken soup, which is made by boiling chicken with great care and time, has a rich but refreshing taste, and many people come just for this reason. Chicken during the comfortable season has less fat and is refreshing. Please also take advantage of our Autumn Kaiseki menu, which is recommended for dinner parties and entertaining guests.