Suetomi
(霞町 すゑとみ)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
掲載保留Suetomi（Suetomi）
|
|---|---|
| Categories | Japanese Cuisine |
| Address |
東京都港区西麻布4-2-13 八幡ビル ３Ｆ |
| Transportation |
10 minutes walk from exit 4 of Hiroo Station on the Hibiya Line 11 minutes walk from Roppongi Station on the Hibiya Line and Oedo Line 755 meters from Hiro o. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
17 Seats （ 11 seats at the counter, 6 seats in private rooms） |
|---|---|
| Private dining rooms |
OK For 6 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Apparently you can only smoke in private rooms. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Wine |
|---|
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Remarks |
Cash payment only during lunch hours. Reservations are accepted for the following month from the 1st of the previous month. |
| PR for restaurants |
A famous Japanese restaurant quietly located in the back alleys of Nishi-Azabu. The seasonal dishes, which are made with the owner's aesthetic sense, look beautiful on the plates.
Kasumicho Suetomi is located in an alley just off Gaien Nishi Dori. Follow the sign to the third floor and you'll see a refreshing plain wood counter. In the kitchen is Yasuo Suetomi, who spent 10 yea
...rs training at the famous Buntokuyama. He says nonchalantly, "Just do the obvious things in an ordinary way," and you can sense his unwavering commitment to mastering the art of food. The dishes served as selection, such as bowls with a light dashi aroma, charcoal grilled dishes, and seasonal clay pot rice, are all masterpieces that make the most of the ingredients. There is no gaudy decoration or trickery, and the gentle flavor permeates your body as you eat. The interior is very simple, befitting the cuisine. The simplicity and aesthetic sense of eliminating unnecessary things is what impresses gourmets.