wainshokudouruputhimarushe
(ワイン食堂 ル・プティ・マルシェ)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
閉店wainshokudouruputhimarushe（wainshokudouruputhimarushe）
|
|---|---|
| Categories | Bistro、Steak、Wine bar |
| Address |
東京都港区六本木6-1-12 21六本木ビル 2F |
| Transportation |
1 minute walk from Roppongi Station Exit 3 on the Tokyo Metro Hibiya Line/Toei Oedo Line 6 minutes walk from Nogizaka Station on the Tokyo Metro Chiyoda Line 3 minutes walk from Roppongi Hills bus stop 4 minutes walk from Midtown bus stop 52 meters from Roppongi. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） |
| Table money/charge |
ディナーのみ、席料一人３００円 |
Seats/facilities
| Number of seats |
80 Seats （ Please contact us by phone if you wish to make a reservation for 20 or more people. The restaurant will be renovated after April 2020 and the number of seats will change, so please contact us for details.） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people Spring break, Golden Week, and December are very busy, so if you would like a private room during dinner time, please contact us by phone. There is a minimum charge for a private room. *Private rooms are currently under renovation and are not available. Please note that we are unable to provide private rooms during lunch time. |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use the paid parking nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Free Wi-Fi available |
Menu
| Drink |
Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Sommelier |
| With children |
Kids are welcome
During dinner time, we ask that preschool children only be seated in private rooms; they are not allowed in Other seating. |
| Dress code |
Nothing in particular. |
| The opening day |
2012.10.15 |
| Remarks |
[Click here for Uber eats] https://www.ubereats.com/tokyo/food-delivery/%E3%81%B5%E3%81%A8%E3%81%86%E9%85%92%E9%A3%9F%E5%A0%82%E3%81%95%E3%81%8F%E3%82%89-budoshushokudou-sakura/9wqJX5viSQO4TPkBvNWdEg (Enter "grape" → "search" of Uber Eats) * Entire building affiliation restaurant All deliveries will be made from 11:30 to 21:00 (available time). We look forward to your use and reservation. Led by Chef Nakamura, who is from French cuisine, we aim to provide many opportunities for young people to enjoy "wine Cafeterias" so that "anyone" can enjoy delicious food and wine "casually" regardless of genre. ------------------------- Wine and Food Exchange Meeting (Monthly) ------------------------- A sommelier with first-class knowledge of wine and cuisine and a chef propose a marriage of food and wine that makes use of ingredients created just for the exchange meeting! Reservations can be made from the following. ⇓ https://item.rakuten.co.jp/wsommelier/c/0000001019/ ------------------------- Bring your own wine ------------------------- From the attached "Wine Shop Sommelier" From casual wines to grand vins, There are 1000 kinds of wines lined up. You can bring any of them to "Le Petit Marché" for +¥2,000! (20% for wine over 10,000 yen) ------------------------- Vegetables picked in the morning on the Miura Peninsula ------------------------- The staff themselves visited the field, talked about the producer Mr./Ms.s, and selected the vegetables after being convinced. Fresh vegetables picked that morning are delivered every day by contract farmers Mr./Ms.. -------------------------Direct! Fresh seafood ------------------------- Fresh seafood caught on the day in the Goto Islands and Misaki Fishing Port will appear as a recommended menu item on the day. ------------------------- Game ------------------------- During the hunting season, rare game such as inoshi from Shimoda, duck from Niigata, and Ezo deer from Hokkaido are delivered directly from the hunter's Mr./Ms.. ------------------------- Aged meat ------------------------- In order to make it easy for you to enjoy aged meat, we buy both cows and pigs from carcasses and age them in the maturation cellar in the store. The chef frequently checks the degree of ripeness and serves each part at the most delicious timing. ------------------------- Fireplace (kiln) cuisine ------------------------- The fireplace in the center of the restaurant is used for the main Meat Dishes. Enjoy the aroma of sizzling gravy and wait for the main Meat Dishes. ------------------------- L'Atelier du Pin's bread ------------------------- Bread is made with home-made natural yeast and baked in the store's stone oven. At lunchtime at the Marché, you can eat all-you-can-eat freshly baked bread from "L'Atelier du Pin" right next door! ------------------------- Anniversary Surprise from Coco Ange ------------------------- How about a surprise celebration for an anniversary, such as a birthday or wedding celebration? If you let us know in advance when making a reservation, we can prepare handmade whole cakes and custom-made cakes made by the attached patisserie Coco Ange, so please feel free to contact us. ------------------------- Executive Chef Tatsuya Sato Studied under Joël Bruin, a stalwart of -------------------------French cuisine, and after his retirement, he became the executive chef of Cuisine Française JJ. |