Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
プルコギはここしか食べたいの決めてるくらい大好きな巨牛荘で、本店と半蔵門店は行ったことありましたが今回初六本木店に行ってきました! 水曜日でしたが奇跡的に17時頃に電話をかけ...Find out more
2024/04 Visitation
1times
石原本店には何度も行ったことのある巨牛荘。 こちらにお伺いするのは初めて。 その巨牛荘をWDIがフランチャイズで経営しているのは1995年から。なかなか面白い形態なのは国内...Find out more
2024/01 Visitation
1times
先日のこと。 焼肉屋界の 荘 勝雄15 こと、東京メトロ 日比谷線 六本木駅 徒歩5分の名店 巨牛荘 六本木店 に行って参りました。 なぜこの、東京メトロ 日比谷線 六本木駅 徒歩...Find out more
2023/12 Visitation
1times
Restaurant name |
Kyogyuusou(Kyogyuusou)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Korean cuisine |
Phone number (for reservation and inquiry)・Inquiry |
03-3423-1171 |
Reservation Availability |
Reservations available
ご利用は終日2時間制となります。 |
Address |
東京都港区六本木5-7-8 |
Transportation |
3 minutes walk from Exit 3 of Roppongi Station on the Tokyo Metro Hibiya Line/Toei Oedo Line 304 meters from Roppongi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、Master、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
22:00以降 サービス料10% |
Number of seats |
110 Seats |
---|---|
Maximum party size | 110people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Sofa seats,Free Wi-Fi available |
Drink |
Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome(Elementary school students are welcome) |
Website | |
The opening day |
2007.3.27 |
Remarks |
[Relocated from 5-2 Roppongi, Minato-ku in March 2007] |
PR for restaurants |
An authentic Yakiniku (Grilled meat) restaurant where foodies gather every night
Yakiniku (Grilled meat) is highly praised by many yakiniku connoisseurs in the industry as the "ultimate Yakiniku (Grilled meat)," and is a frequent visitor. The secret behind the restaurant's reputat
...ion for impressing even the most discerning industry figures and calling it the ultimate is, quite frankly, the deliciousness of the food. The signature menu item "bulgogi (seasoned Yakiniku (Grilled meat))," made using a secret recipe, and "yakiudon" noodles, finished in the same meat juice, are the pride of the restaurant. The carefully marinated "homemade kimchi," the thick, salty "top-grade Cow tongue," and the "top-grade kalbi" are also irresistible. As a palate cleanser, we recommend "gejang (salted blue crab)."