Emarusheomotesandou - Omote Sando(Nihonshu (Japanese sake))

Restaurant information

Details

Restaurant name
閉店Emarusheomotesandou
This restaurant is Permanently closed.
Categories Nihonshu (Japanese sake)、Izakaya (Tavern)、Japanese Cuisine
Address

東京都港区南青山3-18-19 フェスタ表参道 5F

Transportation

30 seconds walk from Omotesando Station A4 exit. After exiting A4, walk about 10 meters to the right and you will come to a large intersection of Omotesando. Turn right there. The building is on the right, 5F Festa Omotesando (the building with several steps up).

39 meters from Omote Sando.

Opening hours
  • ■営業時間
    LUNCH  11:30~15:00(L.O 14:30) 
    DINNER 18:00~23:00(L.O 22:15) 


    ■定休日
    月曜日

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、JCB)

Table money/charge

テーブルチャージ(お通し) 350円/1名様

Seats/facilities

Number of seats

24 Seats

( Counter: 4 seats High table: 12 seats Low table: 8 seats)

Private dining rooms

not allowed

*Window seats can also be used as semi-private rooms, for around 8 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Beautiful night view,Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome

The opening day

2012.3.2