Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
【食べるべき一品】 ●ドライカレー、800円 【ポイント】 ●高田馬場駅から歩いて10分弱にあるカリーキッチン。神保町の老舗人気店の姉妹店になります。 ●ポテトが無料で出てきて、卓上にあるスパイス塩で食べるのが良し! ●食券機で購入するシステムで、辛さは食券を渡す際に伝えることが出来ま...Find out more
2024/01 Visitation
1times
気がつくと神保町の本店以外に秋葉原、お茶の水、高田馬場と、「カリーキッチン」のブランドで3店舗を展開しているエチオピアさん。 この日はその中から高田馬場店に早めのランチで訪れてみ...Find out more
2024/06 Visitation
1times
辛い料理が得意か?と言われると、昔は自信を持って苦手です!と言ったものですが、最近は多少耐性が出来てきて普通のカレー屋さんに入ると、辛口とか大辛くらいまでは頼むようになりました。 ...Find out more
2024/05 Visitation
1times
Restaurant name |
Echiopia Kari Kicchin
|
---|---|
Categories | Curry、Indian curry、Asian Cuisine, Ethnic Cuisine |
03-3207-1992 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都新宿区西早稲田3-28-1 ミスミビル 1F |
Transportation |
From Exit 1 of Nishi-Waseda Station on the Tokyo Metro Fukutoshin Line, head north on Meiji-dori, turn right at the Babaguchi intersection, and it will be on your left, about a 5-minute walk. From Exit 6 of Takadanobaba Station on the Tokyo Metro Tozai Line, head east on Waseda-dori, and it will be on your left, just past the Babaguchi intersection, and it will be about a 7-minute walk. 380 meters from Omokagebashi. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
18 Seats ( 8 seats at the counter, 3 tables for 2 and 1 table for 4) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Food |
Particular about vegetable,Healthy/beauty food menu |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Website | |
PR for restaurants |
We hope to deliver the joy of eating, health, and happiness to everyone through the food culture of curry, which has evolved uniquely in Japan.
Ethiopian curry is made by simmering a large amount of vegetables for a long time to thicken it, and the roux is full of the nutrients and dietary fiber of the vegetables. The 12 spices used in the cu
...rry are all herbs that have been used since ancient times, and are still widely used as medicines in traditional Chinese medicine. This is why your stomach will feel refreshed and you won't feel bloated after eating. On the contrary, the spices will stimulate your metabolism, warm your body, improve constipation and poor circulation, and improve your physical condition, so you can expect other great benefits. Please give it a try! Also, at Ethiopian, you can choose the spiciness of your curry up to 70 times. This is exciting for fans of super spicy food.