Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Others
A long-established Yakiniku (Grilled meat) restaurant founded in Okachimachi, Tokyo in 1975.
Food
I want you to try it at least once! ``Selected three-piece assortment'' featuring only rare parts
Space
Fully equipped with private rooms! All seats are table seats. Enjoy Yakiniku (Grilled meat) in a relaxing space
Food
The best [Japanese black beef nigiri] that fills your mouth with the rich flavor of Japanese beef
【和みコース/2時間飲み放題付】看板メニュー希少部位を集めた「特選三点盛(みすじ、とうがらし、さんかく)」、銘柄和牛ロース、神戸牛カルビなど含む全14品 クーポン利用で8008円→7458円!14dishes
当店人気の希少部位ばかりを集めた「厳選三点盛」や銘柄和牛ロース、日本三大和牛の神戸牛カルビなどが入ったもとやまのスタンダードコースです。
【極みコース/2時間飲み放題付】圧倒的満足感!1頭から2kg程度しか取れない特選みすじ含む希少部位「厳選三点盛」、名物の大判サーロイン握り、塊肉含む12品 クーポン利用で10758円→10208円!12dishes
もとやま渾身の極コース!和牛の豊かな旨みが口いっぱいに広がりずっと噛んでいたくなるような味わいの大判サーロイン握り、希少部位「特選みすじ2/600・特選とうがらし・特選さんかく」を盛り合わせ、肉煉瓦〜にくれんが〜など人気のメニューが楽しめます!記念日はもちろん接待や会食、ご商談などのビジネスシーンでのご利用にもおすすめです。
【プラチナコース/2時間飲み放題付】焼肉もとやまがご提供する最高級の特選コース クーポン利用で15378円→14828円!12dishes
前菜、握り、神戸牛、希少部位、逸品、〆物、デザートまで量、質ともにご満足いただける焼肉もとやまがご提供する最高級のコースを味わいながら、極上のひとときをお過ごしください。
Pick-up reviews selected by restaurants.
焼肉激戦区で群を抜くおいしさ! おしゃれなだけで味がいまいちなお店が多い中、ここは間違いなし。 さすが食べログ評価も高いですね~! 高級路線で売っていないのに、すごく美味しくてびっくりしました。 店員さんもとても感じが良いです。 一階はつけそば黒門があるビルの2階。 ノンアルコールカクテルが充実◎ ジンジャーレモネード、フルーツパンチ、パイナップルクーラーがありました。 ...Find out more
2020/04 Visitation
1times
ここは新宿。 オフィスから繁華街、お買い物エリアとなんでも揃っている街。 このお店も西口の繁華街に位置する人気店。 とある飲食ビルの2階に位置しており、看板こそあるものの歩い...Find out more
2024/04 Visitation
1times
⚫︎新宿駅徒歩10分弱(人混みによる遅れ込み)の雑居ビル2階にある焼肉屋さん。 ⚫︎スペース広めの4人掛けテーブル複数。個室もありました。 ⚫︎注文は、オススメ/定番を中心に以...Find out more
2024/04 Visitation
1times
Restaurant name |
Yakiniku Motoyama
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
Phone number (for reservation and inquiry)・Inquiry |
050-5868-8617 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区西新宿7-10-12 ダイハンビルデンス 2F |
Transportation |
5 minutes walk from the west exit of Shinjuku Station on the JR Line 1 minute walk from Shinjuku West Exit Station on the Toei Oedo Line 111 meters from Shinjuku Nishiguchi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7010502019258 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料、チャージ無し |
Number of seats |
56 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Smoking space available |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Free Wi-Fi available |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2010.2.1 |
Phone Number |
03-5386-8929 |
Remarks |
*Our store is on the second floor. When you visit, please use the elevator and go up to the second floor. |
閉じる
Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
"Yakiniku (Grilled meat) Motoyama" opened in 2010 as a sister restaurant to "Yakiniku Motoyama", a popular restaurant that has been featured on TV and in magazines and has been serving high-quality Ya
...kiniku (Grilled meat) Yakiniku (Grilled meat) since its establishment in Okachimachi, Tokyo in 1975. "Shinjuku store" You can enjoy A5 rank carefully selected Kuroge Wagyu beef, mainly Kobe beef, at about 60% of the price at high-end stores. The ribs are made from Kobe beef, and you can enjoy rare cuts such as ``Special Misuji 2/600,'' which can only be harvested from 2 kg per cow, and ``Zabuton,'' which can only be harvested from 3 to 4 kg.